Hunter's An American Grill Menu and Prices
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Hunter's An American Grill Menu
| Starters |
| Hunter's Daily Soup |
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$4.95 | |
| Ravioli Of The Day |
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$6.95 - $14.95 | |
| Maryland Crab Cake |
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$7.95 |
with red onion salad & herb remoulade
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| Vegetable Stuffed Portobello Mushroom |
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$6.95 |
with melted gouda & balsamic glaze
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| Sauteed Sea Scallops |
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$8.95 |
with basil-butter sauce
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| Ale-Braised Chicken & Apple Sausage |
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$7.95 |
served with hot mustard
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| Grilled Shrimp |
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$9.95 |
served with lemon & traditional cocktail sauce
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| Salad Bar |
| All You Can Eat Salad Bar |
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$9.95 |
| Soup & Salad Bar |
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$13.95 |
| Steaks |
| hunter's herb rubbed all day roasted served with choice of horseradish dijonaise or bourbon demi-glace all steak dinners served with salad bar, warmed corn bread, vegetables of the day and choice of baked potato, mashed potato, rice pilaf, fries or dill p |
| Prime Rib Au Jus |
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$16.95 - $18.95 |
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| Delmonico |
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$23.95 |
| Top Sirloin |
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$15.95 |
| Filet Of Tenderloin |
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$24.95 |
| T-Bone |
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$23.95 |
| Strip Steak |
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$22.95 |
| Hungter's Entrees |
| hunter's entrees served with salad bar and warmed corn bread |
| Honey & Dijon Grilled Chicken Breast |
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$13.95 |
served over rice pilaf
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| Sauteed Maryland Crab Cake |
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$18.95 |
herb remoulade, pickled red onions & rice pilaf
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| Grilled Maple Sage Glazed Pork Chop |
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$15.95 |
mashed potatoes & rhubarb applesauce
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| Vegetarian Shepard's Pie |
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$13.95 |
with lentils, wild mushrooms, & fresh vegetables
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| Sauteed Veal Cutlet |
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$15.95 |
with madeira wild mushrooms over mashed potatoes
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| Boneless Venison |
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$22.95 |
over mashed potatoes with a pinot noir cranberry sauce
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| Blackened Swordfish Steak |
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$19.95 |
with red beans & rice, chipotle butter
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| Saint Louis Style Barbeque Pork Ribs |
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$23.95 - $14.95 |
with redskin mashed potatoes
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| Bourbon Chicken |
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$17.95 |
with cabot cheddar, sauteed apples and mashed potatoes
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| Slow Cooked Western Lamb Shank |
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$23.95 |
in a root vegetable & red wine sauce
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| Grilled Dry-Rubbed Salmon |
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$16.95 |
over rice with a summer cucumber & tomato salsa
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| Pepper Crusted Duck Breast |
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$17.95 |
with port wine cream & blueberry lentils
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| Sides |
| Creamed Spinach |
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$4.95 |
| Dill Potato Wedges |
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$3.95 |
| Sauteed Mushrooms & Onions |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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