Hutch's Prices in Buffalo, NY 14209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Thai High Calamari | $9.50 |
fried calamari atop Asian vegetables with spicy red pepper vinaigrette
0
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| Eggplant Napoleon | $9.50 |
crisp eggplant, house made mozzarella, fresh tomato, imported prosciutto and balsamic vinaigrette
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| Mussels Scampi | $9.50 |
garlic, lemon, white wine and parsley
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| Stuffed Jalapenos | $7.50 |
chicken and montery jack cheese served with sour cream and pico di gallo
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| Half Rack of Ribs | $10.50 |
char grilled pork ribs with Hutch's barbecue sauce
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| Salads |
| Arugula | $8.95 |
pecans, tomato, red onion, goat cheese with a honey balsamic vinaigrette
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| Tomato and Fresh Mozzarella | $8.50 |
cucumbers, red onion, tomatoes, basil and house made mozzarella served with prosciuto and red wine vinaigrette
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| Caesar Salad | $6.00 - $10.50 |
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| Field Greens | $4.25 |
with red wine vinaigrette with a three cheese crouton
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| Sandwiches |
| Pittsburgh Steak Sandwich | $10.50 |
grilled sirloin with layers of idaho fries, coleslaw and mozzarella cheese
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| Grilled Chicken and Portabella Sandwich | $9.50 |
served with grilled onion and mozzarella and mayo
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| Large Plates |
| Beef Tenderloin Au Poivre | $32.00 |
pepper crusted 9oz. tenderloin pan seared with a brandy cream sauce
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| Hutch's Steak Frite | $31.00 |
18oz. ribeye served with steak fried and black truffle butter
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| Bistro Steak | $22.95 |
charred 9oz. certified angus filet of sirloin atop a grilled portabello mushroom with maytag blue cheese and cabernet sauce
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| Grilled Fresh Calves Liver | $14.95 |
with carmelized onions, crisp maplesmoked bacon and pommery mustard sauce
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| Jambalaya Pasta | $19.50 - $11.50 |
gulf shrimp, chicken, chorizo and fettuccini in a spicy light cream sauce
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| Grilled Prawns | $24.95 - $13.50 |
served with linguine, fresh zucchini, garlic, extra virgin olive oil and parmigiano reggiano
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| Chicken Milanese | $21.00 |
breaded chicken breast served with arugula, tomatoes, cucumbers, red onions and balsamic vinaigrette
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| Kitchen Split Plates | $3.00 |
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| Sides |
| Portabella Fries | $6.50 |
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| Tabacco Onions | $6.00 |
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| Mashed Redskin Potatoes | $4.50 |
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| Idaho Fries | $4.50 |
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| Grilled Mixed Vegetables | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price