Hyde Park Prime Steakhouse Prices in Akron, OH 44333
- 4073 Medina Rd, Akron, OH
- (330) 670-6303
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers. |
| Classic Baked Onion Soup Lobster Bisque |
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| Crispy Calamari With Chilies |
tossed in a thai sweet hot chili sauce.
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| Blackened Fresh Jumbo Scallops |
sweet onion dressing, with walnuts and crumbled blue cheese.
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| Sesame Crusted Seared Ahi Tuna |
panseared; with wasabi and pickled ginger.
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| Jumbo Lump Crab Cakes |
red pepper aioli, grainy mustard sauce.
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| Appetizer Platter |
blackened scallops, crab cake & crispy calamari.
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| Salads. |
| Hyde Park Wedge |
iceberg lettuce, blue cheese dressing, bacon & candied pecans.
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| Hearts Of Romaine Caesar Salad |
shaved parmesan reggiano, anchovies upon request.
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| Beefsteak Tomato & Onion |
choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.
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| Steakhouse Chop Salad |
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette.
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| Raw Bar. |
| Oysters On The Half Shell |
daily selections.
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| Colossal Lump Crab Cocktail |
spicy mustard & cocktail sauce.
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| Cold Maine Lobster Cocktail |
spicy mustard & cocktail sauce.
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| Jumbo Shrimp Cocktail |
cocktail sauce & fresh shaved horseradish.
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| Chilled Shellfish Platter |
dr. jekyll (serves 2 to 4). dr. hyde (serves 4 to 8).
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| Local Favorites. |
| (Sandwiches served with fresh cut boardwalk fries). |
| Angus Beef Hamburger |
9 oz. with cheese add $1.00.
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| Bacon Gruyere Angus Burger |
9 oz.
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| Grilled Fresh Salmon Caesar |
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request.
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| French Dip |
8 oz. sliced prime rib, french roll, horseradish sauce.
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| Jumbo Lump Crab Cakes |
red pepper aioli, spicy mustard sauce, vegetables.
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| Bbq Pork Shank |
16 oz. slow-roasted, bbq glazed, onion staws.
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| Chicken Milanese Pomodoro |
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.
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| Steak Chops - Traditional. |
| Twin Filets |
two 3.5 oz filets.
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| Filet Mignon |
7 oz/ 10 oz/ 12 oz.
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| Heavy Cut Lamb Chops |
12 oz. three, double-cut from the rack.
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| Ribeye |
16 oz. prime at its best.
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| New York Strip Steak |
14 oz/ 18 oz.
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| Bone-In Ribeye |
22 oz, prime at its best.
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| Kansas City Bone-In Strip |
18 oz.
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| Porterhouse |
22 oz.
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| Bone-In Filet Mignon |
14-16 ounces, availability limited.
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| American Wagyu Kobe Style Beef, Mishima Ranch |
new york sirloin 8oz.
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| True Japanese 100% Wagyu Beef from Japan |
new york sirloin 6 oz. prepared rare & medium-rare only (limited availability).
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| Steak Chops - Specialty. |
| Sauces add ons: bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream, lump crab & bearnaise, lobster tail 5 oz, 9-10 oz. |
| Steak Au Bleu |
7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
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| Steak Dijon |
7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.
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| Steak Cabernet |
7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.
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| The Garlic Steak |
14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.
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| Steak Au Poivre |
14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).
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| Steak A La Lobster |
7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.
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| Seafood Shellfish. |
| Todays Blackboard Fresh Fish |
lemon crystal citrus sauce or sweet chili soy glaze.
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| Alaskan King Crab Legs 1 1/2 Lbs |
split and served with drawn butter.
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| Surf & Turf |
7oz filet and 5oz cold water lobster tail.
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| Colossal Shrimp & Scallop Saute |
herb garlic lemon butter sauce, grilled asparagus.
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| Lobster Tail |
butter poached and baked.
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| Side For Two |
| Steamed Fresh Asparagus Bearnaise |
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| Fresh Creamed Spinach |
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| Sauteed Fresh Spinach & Mushrooms |
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| Sauteed Mushrooms |
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| Steamed Broccoli |
sauce hollandaise.
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| One Pound Baked Idaho Potato |
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| Potatoes Gruyere Gratin |
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| Roasted Garlic Whipped Potatoes |
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| Fresh Cut Boardwalk Fries |
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| Hash Brown Potatoes |
caramelized onions & sour cream.
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| The Bar - Small Plates. |
| Margherita Pizza |
fresh mozzarella, roma tomatoes olive oil & basil.
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| Grilled Angus Sirloin Sliders |
tillamook cheddar, spicy aioli, boardwalk fries.
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| Jumbo Shrimp Cocktail |
served with zesty cocktail sauce.
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| Oysters On The Half Shell |
daily selections.
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| Blackened Fresh Jumbo Scallops |
with a sweet blue cheese & onion dressing.
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| Crispy Calamari |
tossed in a thai sweet hot chili sauce.
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| The Bar - Local Favorites. |
| All sandwiches served with boardwalk fries. |
| Angus Beef Hamburger |
9 oz. served with tomato, lettuce, red onion.
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| Bacon Gruyere Angus Burger |
9 oz. served with tomato, lettuce, red onion.
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| French Dip |
8 oz. sliced prime rib, french roll, horseradish sauce.
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| Twin Filet Mignon |
3.5 oz each. bearnaise sauce, crispy onion straws.
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| Grilled Fresh Salmon Caesar |
hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
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| Bbq Glazed Pork Shank |
16 oz. slow-roasted 14 hours, crispy onion straws.
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| Chicken Milanese Pomodoro |
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.
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| Jumbo Lump Crab Cakes |
red pepper aioli, spicy mustard sauce, vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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