Hyde Street Bistro Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D Oeuvres |
| French Onion Soup | $6.00 |
Emmental, croutons.
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| Chicken Livers Parfait (Mousse) | $8.00 |
Red onion confit, toasted walnut muffin.
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| Les Escargots | $7.00 |
Burgundy snails, garlic parsley butter, breadcrumbs.
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| Sonoma Duck Foie Gras | $16.00 |
Toasted brioche, black mission figs chutney.
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| Loch Duart Smoked Salmon | $12.00 |
Dill creme fraiche, potato pancake, fried chixpeas.
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| Hand Cut Beef Tartare | $11.00 |
Cornichon, capers, onion, harissa sauce, quail eggs. Seared and add foie gras $5.00.
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| Organic Cluster Tomato Tarte Tatin | $12.00 |
Goat cheese crusted w/ walnut, balsamic dressing.
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| Les Salades |
| Butter Lettuce Salad | $7.00 |
Honey apple cider dressing, roasted pistachio.
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| Ricotta Salad | $10.00 |
Baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing.
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| Cheese Plate |
| $14.00 |
| Manchego (Sheeps Milk) |
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| Mimolette 1 Year Old (Cows Milk) |
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| Brillat Savarin ( Fresh Cow's Milk) |
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| Figs & Marcona Almond Cake, Apple |
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| Les Plats De Resistance |
| Cassoulet De Castelnaudary | $24.00 |
Pork belly, moulard duck confit, sausage, beans stew.
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| Roasted Half Chicken | $18.00 |
Yellow corn & king trumpet mushroom, chicken jus, wild arugula.
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| Confit De Canard | $19.00 |
Sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach.
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| Steak Frites | $25.00 |
Creekstone rib eye steak, kennebec fries, green peppercorn sauce.
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| La Bouillabaisse | $20.00 |
Fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast.
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| Lasagna Vegetarian | $14.00 |
Cow's milk ricotta cheese & spinach lasagna, tomato fondu, parmesan.
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| Lapin A La Moutarde | $23.00 |
Rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle.
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| Risotto & Scallops | $25.00 |
Seared day boat scallops, squik ink risotto, basil foam.
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| Beef Wellington | $32.00 |
Beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus.
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| Trout Meuniere | $18.00 |
Organic idaho trout, yellow wax & green beans, strawberries tomato confit, capers & lemon beurre blanc.
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| Mussels Bar |
| Mussels Mariniere | $10.00 - $15.00 |
Shallots, parsley, white wine, salted butter.
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| Mussels Au Chevre | $10.00 - $15.00 |
Goat cheese, white wine, leeks, croutons, confit tomato.
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| Mussels Au Chorizo | $11.00 - $16.00 |
Herbs, tomato broth, bell pepper, olive nicoise, chorizo.
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| Sides |
| Pommes Frites & Aioli | $5.00 |
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| Bloomsdale Spinach | $5.00 |
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| Yellow Corn & King Trumpet | $5.00 |
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| Les Desserts |
| Banana Creme Brulee | $7.00 |
(Highly recommended with a glass of muscat).
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| Warm Fresh Berries Gratin | $7.00 |
Dark rhum sabayon. (Highly recommended with a glass of sauternes).
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| Profiteroles | $7.00 |
Marsala & raisins icecream, warm chocolate sauce, almonds. (Highly recommended with a glass of 10 years tawny port).
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| Chocolate Cake Fondant | $7.00 |
Berries coulis, vanilla icecream, (Highly recommended with a glass of tawny port fonseca).
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| Apple Tart Tatin | $7.00 |
Warm caramel sauce, creme fraiche. ( Highly recommended with a glass of sauternes).
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| Assortment Of Trio Fruits Sorbets | $7.00 |
(Highly recommended with a glass of muscat).
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| Drinks |
| Espresso | $2.50 - $4.50 |
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| Coffee | $2.00 |
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| Tea | $2.50 |
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| Dine About Town Menu |
| Dine About Town Menu | $34.95 |
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| Dine About Town Menu - First Course |
| P. E. I Mussels Provencal |
Pasties & tomato broth, garlic, confit bell pepper, olives nicoise.
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| Petaluma Chicken |
Liver & foie gras mousse, toasted brioche, red onion confit.
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| Belgian Endive & Frisee Salad |
Point reyes blue cheese, caramelized walnut, honey dressing.
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| Traditional Onion Soup |
Emmental, crouton.
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| Dine About Town Menu - Second Course |
| Grilled Black Angus Hanger Steak |
French fries, butter lettuce?, peppercorn sauce.
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| Coq Au Vin |
Chicken leg & thigh stew, mushrooms, bacon, rainbow carrot, home - made fettuccine, red wine jus.
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| Loch Duart Salmon Coulibiac |
W/ spinach & mushrooms wrapped in a puff pastry, medley of rice, lobster bisque.
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| Twice Baked Aged Cheddar Cheese Souffle |
Wild arugula & walnut salad.
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| Dine About Town Menu - Third Course |
| Apple Tarte Tatin |
Warm caramel sauce, creme fraiche.
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| Banana Creme Brulee |
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| Chocolate Cake Fondant |
Berries coulis, vanilla ice cream.
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| Happy Hour - Mussels Bar |
| Every day from 5.30pm to 7pm. W/ french fries. |
| Mussels Mariniere | $10.00 |
Shallots, parsley, white wine, salted butter.
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| Mussels Au Bleu | $10.00 |
Blue cheese, white wine, leeks, croutons.
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| Mussels Au Chorizo | $10.00 |
Herbs, tomato broth, bell pepper, olive nicoise, chorizo.
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| Chicken Livers Parfait | $6.00 |
(Mousse) served w/toasted levain bread ideal for 2!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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