Hyde Street Seafood House & Raw Bar Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cold Starters |
| House Salad |
mixed greens with a champagne vinaigrette
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| Caesar Salad |
available without anchovies
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| Freshly Shucked Little Neck Clams On The Half Shell (6) |
served with mignonette & cocktail sauces
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| Freshly Shucked Oysters On The Half Shell (6) |
served with mignonette & cocktail sauces
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| Raw Bar Sampler |
oysters, clams, prawns & smoked salmon
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| Seafood Cocktails |
prawns
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| Seafood Cocktails |
dungeness crab
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| Seafood Cocktails |
dungeness crab & prawns combo
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| Atlantic Smoked Salmon |
with onion, capers, cream cheese & sourdough toast
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| Seafood Salad |
mixed greens with fresh crab meat, bay shrimp & smoked salmon
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| Hot Starters |
| New England Clam Chowder |
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| Lobster Bisque |
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| Escargot |
with garlic herb butter
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| Cajun Combination Of Prawns & Scallops |
0
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| Sautéed Mussels |
with fresh herb, onion & white wine
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| Sautéed Clams |
with fresh herbs, onion & white wine
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| Garlic Roasted Petite Maine Lobster Tail |
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| Pan Fried Spicy Prawns |
served with mixed greens
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| Stuffed Shiitake Mushrooms |
with seafood stuffing served with mixed greens
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| Dungeness Crab Cakes |
with sauce rémoulade & mixed greens
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| En Papillote |
| The Selections Below Are Baked In Parchment Paper With Fresh Herbs, Julienned Vegetables, Potatoes, White Wine, Butter & Lemon. |
| Local Snapper | $15.00 |
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| King Salmon | $18.00 |
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| Shellfish Combination | $21.00 |
mussels, clams, scallops, & prawns
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| New Zealand Blue Nose Seabass | $21.00 |
with jalapenos & tomatoes
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| Fresh Catch Of The Day |
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| Entrees |
| The Selections Below Are Served With Rice Or Thyme Roasted Potatoes & Fresh Sauteed Vegetables. |
| Broiled Local Snapper | $16.00 |
with tomato, olives & basil
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| Pan Fried Sole Meuniere | $17.00 |
0
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| Baked Stuffed Rainbow Trout | $17.00 |
lobster, scallops, shrimp & crab meat stuffing
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| Cioppino | $23.00 |
served with pasta (clams, mussels, scallops, fish, crab meat & prawns in marinara sauce)
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| Potato Crusted King Salmon | $19.00 |
with pinot noir sauce
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| Cajun Combination Of Prawns & Scallops | $21.00 |
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| Garlic Roasted Prawns | $20.00 |
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| Stuffed Prawns Bearnaise | $22.00 |
lobster, scallops, shrimp & crab meat stuffing
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| Pan Seared Sea Scallops | $22.00 |
with ginger cream sauce
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| Dungeness Crab Mornay En Croute | $23.00 |
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| Grilled Swordfish | $21.00 |
with green peppercorns & lemon butter
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| Pan Roasted Chicken Breast | $19.00 |
served with rice, sautéed onion, egg plant, bell pepper & herb garlic butter
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| Pan Roasted Pork Chops | $18.00 |
with sauteed onions
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| Pepper Crusted New York Steak | $23.00 |
with red wine sauce
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| Beer |
| Anchor Steam |
0
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| Sierra Nevada Pale Ale |
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| Spaten Premium Lager |
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| Stella Artois |
0
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| Franziskaner Hefe-Weisse |
0
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| Guinness |
0
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| Budweiser |
0
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| Bud Lite |
0
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| Other Beverages |
| Pellegrino |
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| Evian |
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| Iced Tea |
0
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| Coke |
diet coke, 7-up
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| Shirley Temple |
0
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| Roy Rogers |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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