Hyderabad House Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pappadum- Two | $1.00 |
4 pieces of lentil wqter topped with cummin or pepper
0
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| Vegetable Samosa- Two | $3.50 |
2 pieces of fried pastery shells stuffed with grated potatoes and green peas
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| Paneer Pakoda | $4.95 |
cottage chese fried in chickpea flour batter
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| Chicken 65 | $7.95 |
Hyderbadi specialty. Curried chicken chunks tossed with curry leaves and green chillis
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| Soup and Salad |
| Lentil Soup | $3.95 |
lentil Soup with vegetable
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| Green Salad | $3.00 |
iceberg lettuce topped with cucumber and fresh tomato slices served with side vinaigrette dressing
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| Tandoori Chicken Caesar Salad | $5.95 |
romaine lettuce and tikka chicken. Tossed with caesar dressing
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| Sides |
| Yellow Dal | $3.00 |
lentils
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| Plain Saag | $3.95 |
fresh pureed spinach
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| Mango Chutney | $1.00 |
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| Hot Pickle | $1.00 |
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| Raita | $1.00 |
yogurt and cucumber
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| Basmati Rice | $1.00 |
semi- fried basmati rice
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| Wraps |
| Chicken KabobRoll | $6.95 |
wrap with shredded chicken and rolled with lettuce, cucumber and dressing
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| Lamb Seekh Kabob Roll | $8.95 |
wrap with minced lamb skewer rolled with lettuce, cucumber, dressing
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| Paneer Roll | $6.95 |
cottage cheese rolled with lettuce and dressing in a roll
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| Tandoori |
| cooking time 15- 20 minutes, served with nann |
| Chicken Reshmi Kabob | $7.95 |
minced chicken skewers
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| Tandoori Chicken | $5.95 |
chicken leg marinated in yogurt, ginger and spices
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| Tandoori Prawns | $9.95 |
prawns with bell pepper and onions, cooked in a clay oven
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| Chicken Tikka Kabob | $7.95 |
boneless chicken pieces, marinated and roasted in a clay oven
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| Lamb Seekh Kabob | $8.95 |
minced lamb skewers
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| Veggie Curries |
| served with rice and nann |
| Yellow Dal- Vegan | $7.95 |
lentils slow- cooked with light spices
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| Bhindi Masala- Vegan | $8.95 |
medium- spiced okra cooked with onion
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| Eggplant Bertha- Vegan | $9.95 |
baked and mashed eggplant, cooked with onions
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| Aloo Gobi Masala- Vegan | $8.95 |
fresh cauliflower and potatoes cooked with herbs and spices
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| Saag Paneer | $9.95 |
cottage cheese in fresh pureed spinach and spices
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| Karahi Paneer | $8.95 |
cottage cheese cooked in light sauce and vegetables
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| Vegetable Mali Kofta | $8.95 |
vegetable balls cooked in tomato and butter sauce
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| Mirch ka Salan | $8.95 |
yellow wax chilis in sesame, peanuts, and tamarind sauce. A Hyderabadi Specialty
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| Meat Curries |
| served with rice and nann |
| Homestyle Chicken Curry | $8.95 |
bone- in chicken cooked with mild curry sauce, with yogurt and spices
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| Chicken Tikka Masala | $9.95 |
chicken barbeque cooked with tomato and butter sauce white meat
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| Spicy Vindalo | $9.95 |
with choice of chicken, lamb or shrimp, cooked in hot chili- vineagar sauce, with potatoes
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| Rogan Josh- Lamb | $9.95 |
Kashmiri lamb curry
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| Butter Chicken | $9.95 |
shredded barbecued chicken in creamy tomato butter sauce. Dark meat
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| Biryani Special |
| served with raita. From the following two available per day |
| Chicken Dum Biryani | $8.95 |
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| Mutton Dum Biryani | $8.95 |
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| Vegetable Dum Biryani | $7.95 |
0
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| Bread |
| Naan or Roti | $1.50 |
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| Garlic Naan or Roti | $2.00 |
0
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| Onion Kulcha | $2.00 |
nann stuffed with onions
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| Desserts |
| Qubani Ka Meetha | $2.95 |
Hyderabadi special. Dried apricot in syrup
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| Rasmali | $2.00 |
cheese dumplings in creamy milk
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| Specials |
| 3 or 4 served every day, from the following- served with rice and naan |
| Tandoori Salmon | $9.95 |
smoked wild pacific salmon, marinated and cooked in a clay oven
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| Channa Masala- Vegan | $8.95 |
garbanzo beans cooked in garam masala and caressed with tamarind
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| Achari Gosh | $9.95 |
lamb curry cooked in mustard oil with pickles spices. A Hyderabadi specialty
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| Baby Eggplant | $9.95 |
Indian eggplant cooked in sesame, peanut, and onion sauce
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| Paneer or Gobi Manchurian | $9.95 |
cottage cheese- paneer or cauliflower- gobi in corn starch, deep fried and tossed in soy and chili sauce
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| Dal Makhani | $8.95 |
mixed lentils cooked with onions and tomatoes, garnished with a touch of butter
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| Goat Curry | $9.95 |
bone- in goat curry
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| Chicken Jalfrezi | $9.95 |
barbecue chicken tikka with sauted vegetables in a light sauce
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| Drinks |
| Chai Tea | $1.00 |
a mildly- spiced Indian tea. Bottomless cup
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| Black Tea or Deacaf | $1.00 |
0
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| Mango Lassi | $2.00 |
mango flavored yogurt drink
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| Plain Lassi | $2.00 |
good with either salt or sugar
0
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| Sodas | $1.50 |
free refills
0
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| Beers |
| Taj Mahal or Flying Horse | $5.00 |
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| Taj Mahal or Kingfisher | $3.00 |
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| Becks- Reg. or Dark | $3.00 |
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| Coors LIght | $3.00 |
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| Wines |
| Sula Shiraz | $5.00 - $20.00 |
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| Sula Sauvignon Blanc | $5.00 - $20.00 |
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| Sula Champagne | $20.00 - $0.00 |
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| Blackstone Merlot | $5.00 - $20.00 |
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| Kendall- Jackson Chard | $5.00 - $20.00 |
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| Bonny Doon Reisting | $5.00 - $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price