Hy's Steak House Menu and Prices
Choose My State
Hy's Steak House Menu
| Appetizers |
| Seared Duck Foie Gras with Poached Figs and Brioche |
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$21.95 | |
| Calamari Fritti |
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$10.95 | |
| Caviar |
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$170.00 |
Served with chopped onion, sour cream, chopped boiled egg, capers and toast points.
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| Chilled Oysters En Half Shell |
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$20.95 |
6 fresh oysters served with cocktail sauce.
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| Crab Cake with Roasted Garlic, Pine Nuts and Basil |
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$14.95 | |
| Escargot a La Hy's (Chef Selection) |
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$16.95 |
Hy's special recipe.
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| Exotic Mushrooms |
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$11.95 |
With asparagus.
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| Filet Mignon Tartare |
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$16.95 |
Traditional steak tartare with usda prime filet mignon.
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| Cheese Bread |
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$2.00 - $4.00 |
First basket compliments of hy's.
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| Hy's Seafood Platter |
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$42.95 |
Served chilled with ahi sashimi, fresh oysters, lobster meat, crab meat and jumbo shrimpo shrimp.
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| Seared Scallops with a Pistachio and Herb Crust |
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$15.95 |
With a blood orange hollandaise.
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| Chilled Oysters en Halfshell |
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$20.95 |
half a dozen with Hy's cocktail sauce and lemon.
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| Oysters Rockefeller |
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$20.95 |
6 oysters baked on a bed of spinach, bacon and onion with a hint of pernod, laced with hollandaise sauce.
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| Sashimi |
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$21.95 |
Top grade Ahi Sashimi.
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| Scallops Katsu |
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$16.95 |
Deep fried panko breaded scallops served with cocktail sauce and a wasabi aioli.
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| Scampi a La Blue Fox |
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$16.95 |
Garlic, lemon and white sauce served with garlic mashed potatoes.
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| Blackened Ahi Sashimi |
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$22.95 |
Cajun spice rubbed and seared in a hot skillet with hy's own sauce.
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| Smoked Salmon (New) |
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Price may varies |
Served with cream cheese, diced onion and chopped boiled egg.
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| Ahi Katsu |
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$24.95 |
Nori wrapped ahi panko crusted and lightly fried.
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| Prosciutto Di Parma with Melon |
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$12.95 | |
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| Jumbo Shrimp Cocktail |
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$21.95 |
4 chilled (u-10) served with our special cocktail sauce.
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| Soup |
| Onion Soup Gratinee |
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$8.95 |
| Soup Du Jour |
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$8.95 |
| Specialty Salads |
| Caesar Salad |
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$14.95 |
Prepared tableside for two or more.
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| Duck Confit Salad |
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$14.95 |
With Frisee, orange segments, goat cheese, bacon and Pomegranate.
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| Hy's Mixed Nalo Garden Salad |
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$8.95 | |
| Hy's Seafood & Avocado Salad (Chef Selection) |
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$14.95 | |
| Nalo Baby Arugula Salad |
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$12.95 |
With prosciutto and parmesan.
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| Steak Tataki |
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$25.95 | |
| Warm Spinach Salad |
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$12.95 |
Prepared tableside for two or more.
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| Anchovy Fillet |
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$3.00 | |
| Hy's Wedge Salad |
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$10.95 |
Hy's wedge salad.
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| Fresh Mozzarella & Vine Ripened Tomatoes |
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$10.95 |
Fresh mozzarella and vine ripened tomatoes.
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| All Time Favorites |
| Beef Tenderloin with Black Truffle Sauce* |
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$33.95 |
Sauteed morsels of prime tenderloin with pancetta and pearl onions.
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| Chicken Marsala or Piccata |
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$27.95 |
Boneless breast of chicken, done either in a traditional marsala wine sauce or a la piccata - sauteed with lemon butter, capers, and wine.
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| Hy's Famous Roast Rack of Lamb |
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$65.95 |
Prepared with robust herbs and seared over hot kiawe charcoal, nothing could be finer
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| Filet of Beef "Wellington" |
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$48.95 |
Tender filet topped with pate maison and mushroom duxelles, then baked in very light pastry. Served with our cabernet truffle sauce.
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| Lamb Chops a La Hy's* |
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$65.95 |
Lamb rib chops individually broiled to perfection. served with our tropical fruit chutney.
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| Prime Beef "Shishkaliks"* |
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$33.95 |
Cubes of prime beef on skewers with bell peppers and onions, marinated with a special sauce.
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| Prime Rib |
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$39.95 - $48.95 |
Well seasoned with fresh herbs and slow roasted to keep it tender and juicy.
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| Kiawe Broiled Steaks |
| All of Hy's USDA Prime Steaks are broiled over Hawaiian Kiawe wood. |
| Delmonico |
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$46.95 - $56.95 | |
| Filet Mignon |
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$43.95 - $53.95 | |
| New York Strip |
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$42.95 - $52.95 | |
| Hy's Garlic Steak |
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$46.95 |
A 7 ounce filet mignon with garlic and herbs. Kiawe broiled then topped with a Hamakua mushroom saute.
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| Steak Au Poivre |
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$45.95 | |
| Chateaubriand |
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$52.95 |
Center cut filet mignon for two persons or more. Served with a bouquet of fresh vegetables. Carved at your table and laced with sauce bearnaise.
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| Hy's Bone-In Steaks |
| Bone-In New York Strip |
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$56.95 | |
| Porterhouse Steak |
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$88.95 |
The King of T-bones
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| T-Bone Steak |
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$70.95 | |
| Bone-In Ribeye |
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$74.95 | |
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| Seafood |
| Alaskan King Crab Legs |
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$99.95 |
A pound and a half of sweet king crab. Served in its own shell that has been split for your dining ease. Accompanied by fresh lemon and drawn butter.
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| Filet of Salmon |
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$30.95 |
Tomato Provencal Sauce
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| Fruits De Mer |
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$48.95 |
An ocean harvest of lobster, scallops, shrimp and crab seasoned with pernod, brandy, shallots and mushrooms
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| Lobster Tail (Chef Selection) |
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$85.95 |
Exceptional flavor and texture makes the cold water lobster tail immensely satisfying
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| Scallops |
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$36.95 |
Succulent sea scallops with a Pistachio/Herb crust sever with a Blood Orange Hollandaise.
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| Hawaiian Fresh Catch |
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$39.95 |
Prepared with a yuzu beurre blance sauce prepared "oriental", steamed local catch, served sizzling with peanut and sesame oil, ginger and green onions on a bed of stir- fried oriental vegetables.
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| Shrimp Risotto |
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$34.95 |
Sauteed Shrimp on a Traditional Arborio risotto with Wild Rice, Shimeiji and Shiitake Mushrooms.
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| Accompaniments |
| Fresh Asparagus |
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$10.95 |
Steamed or grilled.
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| Fresh Spinach |
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$6.95 |
Sauteed or creamed.
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| Garlic Fried Rice (Chef Selection) |
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$8.95 | |
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| Hy's Vegetable Plate |
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$14.95 | |
| Mushrooms Saute |
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$6.95 | |
| Panko Onion Rings |
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$5.95 | |
| Fresh Steamed Broccoli Hollandaise |
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$6.95 | |
| French Fries |
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$6.95 | |
| Freshly Ground Coffee Specialty Teas, Milk |
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$4.25 | |
| Steak with Seafood |
| Steak and King Crab Legs |
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$105.95 |
King of all combos.
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| Steak and Lobster (Chef Selection) |
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$78.95 |
Usda prime new york 9 ounce or filet mignon 7 ounce and succulent cold water lobster tail. Very hare of beat!
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| Steak and Rosemary Shrimp |
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$52.95 |
Your choice of new york 9 ounce or filet mignon 7 ounce with our rosemary skewered shrimp
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| Steak Oscar |
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$69.95 |
7 ounce filet mignon "butterflied" and broiled to your desire. Topped with alaskan king crab meat, spears of asparagus and a dash of sauce hollandaise
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| Specialty Flambe's (Two or More) |
| Enjoy these classic desserts along with our own unique house favorites, expertly flamed table-side. We will gladly do a dessert for one $16.75 |
| Chocolate Lovers |
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$14.25 |
For two or more. Voted best dessert in the taste of honolulu.
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| Bananas Foster (Chef Selection) |
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$14.25 |
For two or more. Made in the famous brennan's tradition.
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| Cherries Jubilee |
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$14.25 |
For two or more. A superb classic.
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| Sinatra's Strawberry Flambe' |
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$14.25 |
For two or more. With a hint of fresh mint! We will gladly do a dessert for only one $ 16.75
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| "Sweet Thoughts" Chocolate Decadence Cake |
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$8.50 |
Flour-less & sinful!
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| Hy's Homemade Cheesecake |
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$7.95 - $8.95 | |
| Häagen-Dazs Ice Cream or Mango Sorbet |
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$7.25 | |
| Fresh Strawberries Romanoff |
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$8.50 | |
| Fresh Strawberries |
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$8.75 |
Served with brown sugar, sour cream and whipped cream
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| Coconut Crème Brulé |
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$7.95 | |
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| Kahlua Chocolate Mousse |
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$8.00 | |
| House Wines |
| F2 Dave Phinney Locations France |
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$14.00 - $50.00 | |
| Robert Mondavi Cabernet |
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$12.00 - $40.00 |
Private selection california
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| Jordan Cabernet |
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$24.00 - $90.00 |
Alexander
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| Cade Cabernet |
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$25.00 - $95.00 |
Cuvée napa
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| Hy's "Reserve" Merlot |
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$12.00 - $40.00 |
Pedroncelli winery sonoma
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| Clos Du Val Merlot (Bar Selection) |
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$16.00 - $60.00 |
Napa
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| Byron Pinot Noir |
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$12.00 - $40.00 |
Santa barbara
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| King's Ridge Pinot Noir |
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$14.00 - $55.00 |
Oregon
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| Sledgehammer Zinfandel |
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$11.00 - $40.00 |
California
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| The Prisoner |
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$22.00 - $80.00 |
Napa
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| Peju Syrah |
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$20.00 - $75.00 |
Napa
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| Gascon Malbec |
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$11.00 - $40.00 |
Mendoza argentina
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| William Hill Chardonnay |
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$11.00 - $40.00 |
California
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| Rombauer Chardonnay |
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$17.00 - $65.00 |
Carneros
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| Woodnridge White Zinfandel |
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$9.00 - $35.00 |
California
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| Foris Moscato |
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$11.00 - $40.00 |
Oregon
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| Babich Sauvignon Blanc |
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$11.00 - $40.00 |
Black label new zealand
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| Starling Castle Riesling |
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$11.00 - $40.00 |
Germany
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| Riff Pinot Grigio |
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$11.00 - $40.00 |
Italy
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| Collet Champagne |
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$20.00 - $80.00 |
Brut
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| Stellina Di Notte Prosecco |
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$15.00 - $50.00 |
Italy
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| Champagne |
| Billecart-Salmon, Nv |
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$175.00 |
Rosé
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| Bollinger, Nv |
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$140.00 |
Special cuvée
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| Cristal, 2004 |
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$550.00 |
Brut
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| Dom Pêrignon, 2004 (Wine Selection) |
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$350.00 |
Brut
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| Krug, Nv |
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$700.00 |
Brut rosé
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| La Grande Dame, 2004 |
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$300.00 |
Brut
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| Moët, Nv |
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$100.00 |
Impérial
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| Veuve Clicquot, Nv |
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$120.00 |
Brut
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| White Wines |
| Sauvignon Blanc, 2013 |
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$55.00 |
Cloudy bay marlborough
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| Bernkasteler Badstube Spätlese, 2011 |
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$60.00 |
J.j.prüm Mosel
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| Gewurztraminer, 2010corton-Charlemagne |
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$120.00 |
Trimbach alsace
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| Chablis Grand Cru, 2010 (Wine Selection) |
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$120.00 |
Bouqros brocard
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| Corton-Charlemagne, 2009 |
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$250.00 |
Grand cru jadot
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| Cakebread Chardonnay, 2012 |
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$80.00 |
Napa
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| Far Niente Chardonnay, 2012 |
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$90.00 |
Napa
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| Ferrari-Carano Chardonnay, 2012 |
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$55.00 |
Sonoma
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| Grgich Hills Chardonnay, 2011 |
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$75.00 |
Napa
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| Grgich Hills Chardonnay, Half, 2011 |
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$50.00 |
Napa
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| Jordan Chardonnay, 2012 |
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$65.00 |
Russian river
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| Kistler Chardonnay, 2012 |
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$125.00 |
Les noisetiers sonoma coast
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| Duckhorn Sauvignon Blanc, 2012 |
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$55.00 |
Napa
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| Kenzo Sauvignon Blanc, Half, 2012 |
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$90.00 |
Asatsuvu napa
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| International Red Wines |
| Châteauneuf-Du-Pape, 2006 |
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$120.00 |
Domaine de marcoux
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| Domaine De La Janasse, 2011 |
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$40.00 |
Côtes du rhône
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| Château De Pez, 2009 |
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$120.00 |
Saint-estéphe
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| Château Lécuyer, 2009 |
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$120.00 |
Pomerol
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| Pommard Rugiens, 2009 (Wine Selection) |
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$175.00 |
Premier cru bouchard
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| Barolo, 2008 |
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$110.00 |
Rochettevino bovio
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| Barolo, 2008 |
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$90.00 |
Zonchera ceretto
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| Barolo, 2009 |
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$100.00 |
Cascina nuova cogno
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| Brunello Di Montalcino, 2008 |
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$120.00 |
Banfi
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| Brunello Di Montalcino, 2005 |
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$100.00 |
Terralsole
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| Chianti Classico, 2008 |
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$80.00 |
Riserva ruffino
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| Tignanello, 2010 |
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$160.00 |
Antinori
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| Rioja, 2011 |
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$40.00 |
Ergo spain
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| Malbec, 2010 |
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$50.00 |
Zolo reserve argentina
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| Infinito, 2006 |
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$60.00 |
Sur de los andes corte argentina
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| Glaetzer Shiraz, 2010 |
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$80.00 |
The bishop barossa
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| Mollydooker Shiraz, 2012 |
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$75.00 |
Blue eyed boy south australia
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| Mollydooker Shiraz, 2011 |
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$125.00 |
Carnival of love mclared vale
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| American Red Wines |
| Araujo Altagracia, 2011 |
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$250.00 |
Napa
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| Ardente Cabernet, 1996 |
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$120.00 |
Atlas peak napa
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| Babcock Cabernet, 2010 |
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$60.00 |
Classic rock santa barbara
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| Bv Cabernet, 2010 |
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$200.00 |
Classic rock santa barbara
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| Cakebread Cabernet, 2010 |
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$150.00 |
Napa
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| Caymus Cabernet, 2011 (Wine Selection) |
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$275.00 |
Special selection napa
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| Caymus Cabernet, 2012 |
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$160.00 |
Napa
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| Continuum, 2010 |
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$350.00 |
Napa
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| Cultivar Cabernet, 2012 |
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$60.00 |
Napa
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| Duckhorn Cabernet, 2011 |
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$150.00 |
Napa
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| Fantesca Cabernet, 2009 |
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$200.00 |
Spring mountain
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| Flora Springs Trilogy, 2010 |
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$80.00 |
Napa
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| Frank Family Cabernet, 2010 |
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$90.00 |
Napa
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| Heitz Cabernet, 2007 |
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$100.00 |
Napa
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| Heitz Cabernet, 2007 |
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$175.00 |
Trailside napa
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| Jarvis Cabernet, 2007 |
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$200.00 |
Napa
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| Jordan Cabernet, 2001 (Wine Selection) |
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$175.00 |
Sonoma
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| Kapcsáney Endre, 2009 |
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$100.00 |
Yountville
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| Kenzo, 2010 |
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$500.00 |
Ai napa
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| Kenzo, 2010 |
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$250.00 |
Rindo napa
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| Kenzo, Half, 2010 |
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$125.00 |
Rindo napa
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| Maya, 2010 |
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$700.00 |
Napa
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| Mount Eden Cabernet, 2008 |
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$120.00 |
Santa cruz
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| Neal Cabernet, 2010 |
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$90.00 |
Napa
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| Opus One, 2010 |
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$400.00 |
Napa
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| Orin Swift Papillon, 2010 |
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$150.00 |
Napa
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| Peju Cabernet, 2011 |
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$90.00 |
Napa
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| Plumpjack Cabernet, 2011 (Wine Selection) |
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$130.00 |
Napa/sonoma
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| Robert Mondavi Cabernet, 2011 |
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$60.00 |
Napa
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| Shafer Cabernet, 2011 |
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$140.00 |
One point five stags leap
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| Shafer Cabernet, Half, 2011 |
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$80.00 |
One point five stags leap
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| Silver Oak Cabernet, 2010 |
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$150.00 |
Alexander
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| Silver Oak Cabernet, 2009 |
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$200.00 |
Napa
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| Stag`s Leap Wine Cellars Cabernet, 2011 |
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$100.00 |
Artemis napa
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| Stag`s Leap Wine Cellars Cabernet Slv, 2010 |
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$250.00 |
Napa
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| Storybook Mountain Cabernet, 2009 |
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$90.00 |
Napa
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| Turley Cabernet, 2011 |
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$125.00 |
The label napa
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| Whitehall Lane Cabernet, 2008 |
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$140.00 |
Reserve napa
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| Chateau Ste. Michelle Merlot, 2011 |
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$50.00 |
Indian wells columbia
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| Cakebread Merlot, 2009 |
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$120.00 |
Napa
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| Duckhorn Merlot, 2011 |
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$120.00 |
Napa
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| Newton Merlot, 2008 |
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$100.00 |
Unfiltered napa
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| Paradigm Merlot, 2011 |
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$90.00 |
Oakyille
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| Pride Merlot, 2011 |
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$100.00 |
Sonoma/napa
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| Ridge Merlot, 2010 |
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$90.00 |
Monte bello santa cruz
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| Shafer Merlot, 2011 |
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$100.00 |
Napa
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| Stag`s Leap Wine Cellars Merlot, 2010 |
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$80.00 |
Napa
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| Whitehall Lane Merlot, 2011 |
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$60.00 |
Napa
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| Donum Pinot Noir, 2010 |
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$100.00 |
Estate russian river
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| Dutton Estate Pinot Noir, 2008 |
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$90.00 |
Russian river
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| Emeritus Pinot Noir, 2011 |
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$70.00 |
Hallberg ranch russian river
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| Flowers Pinot Noir, 2011 |
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$80.00 |
Sonoma coast
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| Frank Family Pinot Noir, 2011 |
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$75.00 |
Carneros
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| Goldeneye Pinot Noir, 2010 (Wine Selection) |
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$120.00 |
Anderson
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| J Pinot Noir, 2012 |
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$65.00 |
Russian river
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| Mount Eden Pinot Noir, 2010 |
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$120.00 |
Santa cruz
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| Peter Michael Pinot Noir, 2012 |
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$200.00 |
Sonoma coast
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| Robert Stemmler Pinot Noir, 2010 |
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$70.00 |
Carneros
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| Saintsbury Pinot Noir, 2009 |
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$70.00 |
Toyon farm carneros
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| Books Pinot Noir, 2011 |
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$40.00 |
Willamette
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| Domaine Serene Pinot Noir, 2010 |
0
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$90.00 |
Yamhill cuvée willamette
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| Ken Wright Pinot Noir, 2012 |
0
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$100.00 |
Mccrone yamhill-carlton
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| La Crema Pinot Noir, 2012 |
0
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$55.00 |
Willamette
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| Paraduxx, 2010 (Wine Selection) |
0
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$90.00 |
Z blend napa
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| Ridge Lytton Springs, 2011 |
0
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$70.00 |
Dry creek
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| Plumpjack Syrah, 2011 |
0
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$120.00 |
Napa
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| Storybook Mountain Zinfandel, 2010 |
0
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$120.00 |
Reserve napa
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| Turley Petite Syrah, 2009 |
0
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$160.00 |
Hayne napa
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| Turle Zinfandel, 2012 |
0
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$80.00 |
Dusi ranch paso robles
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| Starters Course |
| Choice of: |
| Roasted Cream of Chipotle-Tomato Bisque |
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Price may varies |
Garnished with Fresh Basil
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| Pipikaula Spinach Salad with Papaya-Seed Dressing |
0
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Price may varies |
Served wit Fresh Mango Slices, Tomato Halves, Red Onions, & Won-Ton Crisps
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| Entrée Selections |
| Choice of: |
| Prime Filet Mignon Benedict |
0
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$47.00 |
Prime Filet of Beef Tournedos served over Toasted Garlic-Butter Bagels & Apple-Wood Smoked Bacon. Topped with Poached Eggs and Sauce Hollandaise. Accompanied wit Herb Roasted Red Potatoes
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| Hy's "Moco" |
0
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$49.00 |
Tender Braised Prime Short Ribs served over White or Brown Rice & Topped with Eggs Over Easy & Homemade Short-Rib Demi
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| Prime Filet Mignon and Bacon Wrapped Scallops |
0
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$73.00 |
2 Bacon-Wrapped U/10 Scallops topped with Poha Berry Chutney and served wit Herb Roasted Red Potatoes & Vegetables Du Jour
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| Poached Salmon Risotto |
0
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$45.00 |
Sous-Vide Salmon Filet served with Wild Mushroom Risotto & Champagne Butter Sauce. Garnished w/ Fresh Dill
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| Sweet Endings |
| Choice of: |
| Häagen-Dazs Ice Cream or Sorbet |
0
|
Price may varies |
Please ask your server for our daily selections
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| Kona Coffee Panna Cotta |
0
|
Price may varies |
Royal Kona Coffee Panna Cota with Chocolate Ganache & Fresh Whipped Cream
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| Chocolate-Dipped Red Velvet Ice Cream Macaron |
0
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Price may varies |
served wit a Strawberry Couli & Chocolate Drizzle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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