Hyuga Sushi Prices in San Marcos, CA 92078

4.5 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Coke $1.50
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Diet Coke $1.50
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Sprite $1.50
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Fanta Orange $1.50
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Dr. Pepper $1.50
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Apple Juice $1.50
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Orange Juice $1.50
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Hot Green Tea $1.50
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Cold Green Tea $1.50
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Iced Tea $1.50
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Cold Woolong Tea $1.50
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Ramne $1.50
Japanese soda.
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Appetizers
Gyoza Dumpling $3.80
Diced vegetables mixed with pork, pan fried then steamed or deep fried.
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Agedashi Tofu $3.80
Diced tofu tempura fried in a soy based soup.
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Harumaki $3.80
Chopped vegetable and pork wrapped in a flower skin and deep fried.
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Mixed Tempura $4.50
Shrimp and a variety of vegetable fried with tempura batter.
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Shumai $4.00
Chopped shrimp and vegetable wrapped in flower skin and steamed.
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Yakitori $4.50
Chicken and green onion on a skewer and broiled.
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Edamame $2.80
Boiled young soy beans.
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Chicken Karaage $4.50
Seasoned chicken fried with potato starch.
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Kim-Chi $2.50
Spicy nappa.
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Spicy Sashimi Salad $13.75
Fresh sashimi with green salad and topped with seaweed with our special spicy sauce.
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Salad
Sunomono $3.80
Thin sliced cucumber with seaweed and sesame seed in ponzu dressing.
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Taki Sunomono $6.80
Sunomono with five pieces of octopus and lemon.
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Seaweed Salad $6.80
Greenleaf lettuce, red cabbage, variety of seaweed mixed with tosazu and sesame oil.
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Crab Salad $8.00
Green leaf lettuce, red cabbage and wakame seaweed, topped with our delicious snow crab then mixed seaweed on top with tosazu dressing and a slice of avocado.
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Spicy Sashimi Salad $12.50
Green leaf lettuce, red cabbage and wakame seaweed topped with a variety of fish, mixed seaweed in a spicy dressing.
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Calamari Salad $8.00
Crispy fried calamari on top of our delicious seaweed salad.
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From the Sushi Bar
Sugaki $5.20
Oyster on a half shell with green onion, spicy radish in a ponzu sauce.
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Honeymoon Special $10.50
Our special will keep you up all night. Oyster on a half shell with sea urchin, masago and quail eggs on top.
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Soft Shell Crab $11.00
Simple but the best! Deep fried soft shell crab on a green leaf lettuce, topped with masago and ponzu sauce.
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Baked Green Mussel $5.70
Green mussel baked with our famous dynamite sauce topped with masago, green onion and eel sauce.
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Dinner Entrees
Chicken Teriyaki $6.95
Charbroiled chicken thigh topped with teriyaki sauce and sesame seed. Served with miso soup, rice and salad.
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Steak Teriyaki $8.50
Charbroiled New York steak topped with teriyaki sauce and sesame seeds. Served with miso soup, rice and salad.
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Salmon Teriyaki $8.50
Charbroiled sliced salmon topped with teriyaki sauce, ground radish on the side. Served with miso soup, rice and salad.
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Salmon Shoiyaki $8.50
Charbroiled sliced salmon topped with salt, ground radish on the side. Served with miso soup, rice and salad.
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Saba Shoiyaki $7.95
Charbroiled mackerel topped with salt and grind radish on the side. Served with miso soup, rice and salad.
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Chicken Katsu $7.50
Japanese style breaded chicken thigh, deep fried and served with tonkatsu sauce. Served with miso soup, rice and salad.
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Sesame Chicken $7.50
Chicken breast tempura style deep fried with special sweet sauce and sesame seeds. Served with miso soup, rice and salad.
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Tempura Assorted $8.50
Shrimp and a variety of vegetable tempura fried, served with tempura sauce. Served with miso soup, rice and salad.
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Katsu Curry $9.50
Japanese style mid-spicy curry with choice of chicken or pork breaded and fried on the side. Served with miso soup, rice and salad.
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Dinner Combinations
Chicken Teriyaki and Tempura  
Charbroiled chicken thigh with assorted tempura. Served with miso, rice, salad and California rolls.
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Katsu and Tempura  
Japanese style breaded chicken or pork with assorted tempura. Served with miso, rice, salad and California rolls.
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Steak Teriyaki and Tempura  
Charbroiled New York steak with assorted tempura. Served with miso, rice, salad and California rolls.
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Salmon and Tempura  
Charbroiled salmon with assorted tempura. Served with miso, rice, salad and California rolls.
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Chicken Teriyaki and Salmon  
Charbroiled salmon with chicken thigh. Served with miso, rice, salad and California rolls.
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Hyuga Chicken Box  
Charbroiled chicken thigh with assorted tempura and gyoza. Served with miso, rice, salad and California rolls.
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Hyuga Steak Box  
Charbroiled New York steak with assorted tempura and gyoza. Served with miso, rice, salad and California rolls.
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Udon  
Noodle served with shrimp and fishcake. Served with miso, rice, salad and California rolls.
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Naveyaki Udon  
Noodle served with shrimp, vegetables and egg. Served with miso, rice, salad and California rolls.
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Dinner Entrees from the Sushi Bar
Sushi Sampler $12.95
Comes with California roll or spicy tuna roll and tuna, fresh salmon, yellow tail shrimp and halibut nigiri. Served with miso soup and salad.
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Deluxe Sampler $20.95
Comes with a soft shell crab roll or shrimp tempura roll and tuna, yellow tail, salmon, shrimp, octopus, halibut and albacore nigiri. Served with miso soup and salad.
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Sashimi Dinner $17.95
Tuna, fresh salmon, white-fish and octopus perfectly sliced on top of angel hair radish and mint shiso leaf. Three pieces each.
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Hyuga Sashimi $18.95
Tuna, yellow-tail, fresh salmon and octopus perfectly sliced on top of angel-haired radish and mint-shiso leaf. Three pieces each.
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Sushi Entrees
Sashimi Small 6 Pieces $10.95
Choice of fish up to three kinds.
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Sashimi Large 12 Pieces $19.95
Choice of fish up to four kinds.
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Sushi Sampler $14.25
Your choice of roll and five pieces of sushi: tuna, yellow tail, salmon, halibut and shrimp.
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Deluxe Sampler $21.95
Choice of shrimp tempura roll or soft shell roll and seven pieces of sushi: tuna, yellow tail, salmon, albacore, halibut, shrimp and octopus.
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Unagi Donburi $16.50
Cooked eel on top of rice. Served with a soup and salad.
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Chirashi Sushi $18.50
Chef's choices of fresh sashimi on top of sushi rice. Served with soup and salad.
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Seaweed Salad $7.25
Green leaf lettuce, red cabbage and two kinds of seaweed mixed with tosazu and sesami oil.
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Sushi
Tuna $4.20
Maguro. Two pieces each.
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Yellow Tail $4.35
Hamachi. Two pieces each.
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Salmon $4.00
Sake. Two pieces each.
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Halibut $4.20
Hirame. Two pieces each.
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Albacore $3.95
Bincho. Two pieces each.
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Shrimp $3.95
Ebi. Two pieces each.
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Octopus $3.95
Tako. Two pieces each.
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Squid $4.10
Ika. Two pieces each.
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Smoked Salmon $4.20
Sake. Two pieces each.
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Egg $3.20
Tamago. Two pieces each.
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Smelt Egg $4.10
Masago. Two pieces each.
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Salmon Egg $5.35
Ikura. Two pieces each.
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Sea Urchin $6.75
Uni. Two pieces each.
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Mackerel $3.95
Saba. Two pieces each.
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Jumbo Clam $6.50
Mirugai. Two pieces each.
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Sweet Shrimp $6.45
Amaebi. Two pieces each.
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King Crab $5.95
Tarabagani. Two pieces each.
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Eel $4.85
Unagi. Two pieces each.
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Sea Eel $4.95
Anago. Two pieces each.
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Escolar $4.20
Shiromaguro. Two pieces each.
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Tuna Belly $9.45
Toro. Two pieces each.
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Spanish Mackerel $4.95
Aji. Two pieces each.
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Scallop $4.20
Kiabashira. Two pieces each.
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Soy Bean Pocket $2.80
Inari. Two pieces each.
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Flying Fish Egg $4.85
Tobiko. Two pieces each.
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Surf Clam $3.85
Hokki gai. Two pieces each.
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Rolls
California Roll $4.50
Five to eight pieces.
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Philadelphia Roll $4.75
Five to eight pieces. Smoked salmon, cream cheese and cucumber inside.
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Tuna Roll $4.50
Five to eight pieces.
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Cucumber Roll $3.50
Five to eight pieces.
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Soft Shell Crab Roll $8.50
Five to eight pieces. Soft shell crab, avocado, cucumber, radish, sprout and yamagobo rolled in a soy paper.
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Shrimp Tempura Roll $7.95
Five to eight pieces. Shrimp tempura, crab, avocado, cucumber, radish, sprouts and yamagobo rolled in a soy paper.
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Spicy Tuna Roll $4.50
Five to eight pieces.
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Alaskan Roll $6.35
Five to eight pieces. Salmon, crab, avocado and cucumber inside rolled in kelp seaweed and ponzo on the side.
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Vegetable Roll $4.80
Five to eight pieces. Cucumber, avocado, radish, sprouts, gobo (burdock) and kampyo (gourd) inside.
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Caterpillar Roll $9.50
Five to eight pieces. Eel, crab and cucumber inside and spicy tuna ponzu green onion on top.
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Salmon Skin Roll $5.50
Five to eight pieces. Salmon skin, cucumber, radish, sprouts, gobo (burdock) inside and bonito flake on top.
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Rainbow Roll $9.95
Five to eight pieces. Crab, avocado, cucumber inside with tuna, hamachi, salmon, shrimp, white fish and avocado on top.
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Uma Cucumber Roll $4.35
Five to eight pieces.
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Oshinko Roll $3.50
Five to eight pieces.
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Snow Crab Roll $5.00
Five to eight pieces.
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Eel Roll $6.25
Five to eight pieces.
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Hyuga Special Rolls
Albacore Special Roll $12.00
Shrimp tempura with snow crab inside. Albacore, avocado, spicy eel sauce tobiko on top.
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Crunchy Roll $10.50
Shrimp tempura, crab and avocado inside with tempura crunch eel sauce on top.
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Hawaiian Roll $9.50
Crab, avocado and cucumber inside with avocado eel sauce on top.
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Killer Smoked Roll $12.00
Shrimp, crab and cucumber inside with smoked salmon, avocado and green onion ponzu.
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Spicy Albacore Roll $12.50
Spicy tuna shrimp tempura inside with albacore avocado and spicy eel sauce tobiko on top.
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Scallop Dynamite $11.95
Crab, cucumber and avocado inside with scallop and dynamite sauce on top baked.
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Dragon Roll $12.95
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Hyuga Special Roll $10.50
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Felix Special Roll $12.95
Crab, avocado, shrimp tempura inside with smoked salmon, avocado, spicy mayo ponzu on top.
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Negihama Roll $5.95
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King Crab Roll $9.95
King crab, avocado, cucumber, sprouts and masago inside.
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Snowball Roll $8.50
Snow crab, cream cheese, Japanese chili rolled, tempura style with spicy eel sauce on top.
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Samurai Roll $9.95
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Las Vegas Roll $10.50
Spicy tuna cream cheese, avocado inside with tempura style spicy mayo on top.
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Del Mar Roll $6.95
Halibut salmon, albacore octopus crab roll in seaweed, tempura style. Served with spicy sauce.
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Enter The Dragon Roll $18.50
Crab, avocado, cucumber inside with eel, tobiko eel sauce on top.
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El Fuego Roll $12.95
Spicy tuna crab cucumber inside with tuna, avocado, jalapeno and spicy sauce on top.
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Spanish Roll $11.95
Crab, cilantro and avocado inside with tuna, avocado, jalapeno and spicy sauce on top.
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Bikers Roll $12.50
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Hand Rolls
California Hand Roll $4.20
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Tuna Hand Roll $4.50
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Spicy Tuna Hand Roll $4.50
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Vegetable Hand Roll $4.50
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Shrimp Tempura Hand Roll $5.95
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Soft Shell Crab Hand Roll $7.25
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Salmon Hand Roll $4.50
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Salmon Skin Hand Roll $4.95
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Eel Hand Roll $5.50
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Scallop Hand Roll $4.50
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Natto Hand Roll $4.00
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Snow Crab Hand Roll $4.75
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Philadelphia Hand Roll $4.50
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Special From Bar
Oyster Half Shell $5.40
Two pieces.
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Baked Mussel $6.00
Three pieces.
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Volcano $10.95
Four pieces. Salmon, avocado and crab inside, white fish dynamite sauce on top, baked eel sauce masago on top.
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Halibut Roll $10.50
Smoked salmon, asparagus, green onion inside with panko fried with ponzu on top.
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Stuffed Tomato $10.95
Four pieces.
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Honeymoon Special $11.95
Two pieces.
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Chawan Mushi $7.50
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Maguro Yamakake $7.75
Seasoned tuna with mountain yam.
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Special Salmon Roll $11.50
Salmon, smoked salmon, green onion, avocado inside tempura, special eel sauce on top.
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Side Order
Rice $1.50
Japanese steamed rice.
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Miso Soup $1.50
Soy bean based soup with wakame and green onion.
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House Salad $2.00
Iceberg lettuce, red cabbage, carrots and tomato with ginger dressing.
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Dessert
Green Tea Ice Cream $1.50
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Plum Wine Ice Cream $1.50
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Vanilla Strawberry Ice Cream $1.50
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Tempura Ice Cream $4.50
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Mochi Ice Cream $1.00
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Lunch from the Sushi Bar (Served only 11:30 a.m. - 3:00 p.m., Monday - Friday)
Sushi Variety (Lunch Only) $9.80 - $11.95
Tuna, salmon, saba and surf clam. Served with miso soup and a salad.
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Hyuga Variety (Lunch Only) $14.95
Tuna, hamachi, salmon, shrimp, surf clam nigiri and shrimp tempura roll. Served with miso soup and a salad.
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Sashimi Lunch (Lunch Only) $12.95
Tuna, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad.
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Hyuga Sashimi (Lunch Only) $18.95
Tuna, hamachi, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad.
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Lunch Combinations (Served only 11:30 a.m. - 3:00 p.m., Monday - Friday)
Chicken and California Roll (Lunch Only) $6.95
Charbroiled chicken with teriyaki sauce and a California roll or mixed tempura for extra cost.
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Steak and California Roll (Lunch Only) $7.95
Charbroiled steak with teriyaki sauce and a California roll or mixed tempura for extra cost.
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Salmon and California Roll (Lunch Only) $7.50
Grilled salmon with salt or teriyaki sauce and a California roll or mixed tempura for extra cost.
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Chicken Combination (Lunch Only) $8.50
Choice of two items.
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Steak Combination (Lunch Only) $9.50
Choice of two items.
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Hyuga Lunch Box (Lunch Only) $11.95 - $2.00
Mix tempura, gyoza, a California roll and up to two choice of sashimi.
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Hyuga Special Bento Box (Lunch Only) $11.50
Chicken teriyaki or katsu, mixed tempura, fried halibut and a California roll or mixed tempura for extra cost.
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Lunch Specials (Served only 11:30 a.m. - 3:00 p.m., Monday - Friday)
Chicken Teriyaki Bowl (Lunch Only) $5.95
Charbroiled teriyaki chicken served on a bed of rice. Served with miso soup, rice and salad.
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Steak Teriyaki Bowl (Lunch Only) $6.95
Charbroiled teriyaki steak served on a bed of rice. Served with miso soup, rice and salad.
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Shrimp Tempura Bowl (Lunch Only) $6.95
Shrimp and vegetable tempura served on a bed of rice. Served with miso soup, rice and salad.
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Chicken Donburi (Lunch Only) $6.80
Chicken and vegetable with egg served on a bed of rice. Served with miso soup, rice and salad.
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Katsu Donburi (Lunch Only) $6.95
Choice of chicken or pork breaded with vegetable and egg served on a bed of rice. Served with miso soup, rice and salad.
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Chicken Curry (Lunch Only) $8.00
Japanese style curry with chicken served on a bed of rice. Served with miso soup, rice and salad.
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Udon (Lunch Only) $5.95
Wheat noodle served in a soup with shrimp tempura and fishcake. Served with salad.
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Nabeyaki Udon (Lunch Only) $7.50
Wheat noodle served in a pot with shrimp tempura, egg and vegetable. Served with salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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