I Ricchi Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti / Starters |
| Barbabietola | $12.00 |
Roasted Beets, Farro, Almonds, Fennel, Fig Vinaigrette
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| Caprese | $13.00 |
Buffalo Mozzarella, Plum Tomatoes & Basil
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| Asparagi | $12.00 |
Aspargus, Tomato, Zucchini & Tri-colored Pepper Dice
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| Prosciutto Melone | $13.00 |
24 Mo. Aged Parma, Cantaloupe, Warm Bread Fritters
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| Funghi Freschi | $13.00 |
Hen in the Woods, Shitaki, Oyster, Portobello Mushrooms
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| Calamari | $14.00 |
Fried Squid & Pomorola
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| Insalata Caprino | $12.00 |
Warm Goat Cheese, Italian Lettuces & Balsamic
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| Insalata d’Arancia | $12.00 |
Arugula, Oranges & Fennel
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| Fettunta | $10.00 |
Grilled Garlic Bread, Tomatoes, Cannellini or Braised Greens
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| Prosciutto Casalingo con Panserotti | $18.00 |
Homestyle imported proscuitto and Florentine bread fritters
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| Calamari Fritti | $17.00 |
Fresh small squid lightly floured and deep fried in olive oil
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| Fettunta con Fagioli o Pomodoro | $16.00 |
Grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil
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| Insalata Caprese | $17.00 |
Sliced Buffalo mozzarella and plum tomatoes with fresh basil and Tuscan virgin olive oil
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| Insalata col Caprino | $17.00 |
Warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette
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| Insalata di Radicchio Arrostito e Rucola | $16.00 |
Marinated grilled radicchio and arugula tossed with basalmic vinaigrette topped with pecorino shavings
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| Asparagi all’Aceto Balsamico | $17.00 |
Large fresh asparagus with olive oil and balsamic vinegar
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| Peperoni Rossi sott’Olio | $16.00 |
Roasted sweet red peppers marinated in olive oil and garlic with fresh herbs
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| Funghi Freschi Misti | $17.00 |
An assortment of fresh wild mushrooms sauteed in olive oil and garlic
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| Rucola con Arancie e Pecorino | $14.00 |
Arugula tossed with shaved fennel & fresh orange sections garnished with pecorino
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| Minestre / Soups |
| Ribollita | $8.00 |
Summer Vegetables, Kale, Cannellini Beans, Bread Soup
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| Funghi Porcini | $8.00 |
Mixed Mushrooms, Diced Vegetables, Porcini Broth
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| Pomodori Arrostiti | $8.00 |
Chilled Roasted Tomato Basil Soup
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| Insalate / Salads |
| Orto | $16.00 |
Grilled Romaine, Radicchio, Polenta, Pecorino & Roasted Pepper Vinaigrette
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| Salmone | $18.00 |
House-cured, Fennel, Oranges, Italian Greens & Fig Vinaigrette
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| Gamberi | $22.00 |
Jumbo Shrimp, Red Grapefruit, Avocado, Tomatoes & Chive Oil
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| Cocomero | $17.00 |
Watermelon, Grilled Chicken, Ricotta Salata & Lemon Vinaigrette
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| Pollo Arrosto | $18.00 |
Oven Roasted Chicken, Carrots, Fennel, Celery & Mustard Vinaigrette
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| Tonno | $20.00 |
Yellow Fin, Tomato, Orange, Fava Beans, Raisins
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| Panini / Sandwiches |
| with truffled fries & Misticanza Salad |
| “Am-boor-gair” | $14.00 |
Roseda Farms Angus Beef, Fontina, Sun-dried Tomato Pesto, Ciabatta
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| Prosciutto Cotto | $12.00 |
Rosemary Ham, Taleggio, Grilled Tomato, Tarragon Mustard, Ciabatta
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| Mozzarella | $12.00 |
Pressed with Tomato, Roasted Red Peppers, Pistachio Pesto, Sourdough
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| Farinaci / Pasta & Risotto |
| Tortelloni | $16.00 |
House-made with European Sage Butter or Tomato Cream
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| Penne Strascicate | $15.00 |
Tuscan Ragu & Parmigiano
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| Linguine Vongole | $18.00 |
Little Neck Clams, Chopped Tomato, White Wine, Garlic
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| Lasagna della Nonna | $18.00 |
Brooklyn Style - Meatballs, Sausage, Ricotta, Mozzarella
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| Tagliatelle Caprese | $16.00 |
Summer Tomatoes, Smoked & Fresh Mozzarella, Basil Pesto
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| Pappardelle Coniglio | $18.00 |
Slow Braised Rabbit Ragu
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| Tagliarini Limone | $16.00 |
Lemon Zests & Juice, Peas & Fresh Cream
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| Spagetti Mare e Monti | $18.00 |
Shrimp, Mushrooms & Fresh Tomatoes
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| Risotto del Giorno | $16.00 |
Daily Risotto Special
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| Secondi / Entrees |
| Pesce del Giorno | $ |
Fresh Seafood of the Day
0
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| Cozze | $18.00 |
PEI Mussels, Tomato Dice, Herbs, White Wine, Lemon & Truffled Fries
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| Polpette di Granchio | $22.00 |
Lump Crab Cakes, Farro & Vegetable Dice
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| Spiedino Mare | $24.00 |
Grilled Skewer Jumbo Shrimp, Tri-colored Peppers
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| Salmone | $22.00 |
Atlantic Salmon Filet, Tuscan Herb Crusted
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| Scallopine Milanese | $22.00 |
Pan Fried Veal, Herb Potatoes & Italian Greens
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| Salsiccie & Fagioli | $18.00 |
Grilled House-made Sausage, Stewed Beans & Tomatoes
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| Pollo Balsamico | $19.00 |
Balsamic Chicken, Braised Kale, Swiss Chard & Beet Greens
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| Filetti Manzo | $24.00 |
Petit Beef Filets, Gorgonzola, Green Peppercorns, Tuscan Crouton
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| Contorni / Side Dishes |
| Bietola | $7.00 |
Swiss Chard, Garlic & Tuscan Olive Oil
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| Fagioli al Fiasco | $7.00 |
Stewed Cannellini Beans & Sage
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| Patate alla Ghiotta | $7.00 |
Roasted Rosemary Potatoes
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| Patatine Fritte al Tartufo | $7.00 |
Herbed Truffle Fries
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| Insalata Mista | $7.00 |
Italian Mixed Greens, Fennel, Plum Tomatoes
0
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| Fagioli Bianchi Cotti al Fiasco | $9.00 |
Oven-baked cannellini beans
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| Bietola Saltata | $9.00 |
Swiss chard sauteed in olive oil and garlic
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| Patate alla Ghiotta | $9.00 |
Oven-roasted potatoes with rosemary
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| Insalata Mista della Casa | $9.00 |
Mixed greens, fennel, & tomatoes with virgin olive oil & balsamic vinegar
0
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| Zuppe / Soups |
| Zuppa di Funghi Porcini | $11.00 |
Porcini mushroom soup
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| Pappa al Pomodoro | $11.00 |
Traditional thick Florentine tomato & bread soup
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| Ribollita | $11.00 |
Thick Tuscan vegetable and bread soup
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| Primi / Pasta |
| Risotto del Giorno | $18.00 |
Risotto of the day
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| Tagliatelle Fresche con Funghi e Piselli | $21.00 |
Homemade egg pasta with fresh mushrooms and peas in a light cream sauce
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| Spaghettini Mare e Monte | $24.00 |
Thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce
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| Pappardelle sul Coniglio | $24.00 |
Broad pasta ribbons tossed with savory Tuscan rabbit sauce
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| Tortelloni al Burro e Salvia o al Rose | $24.00 |
Ricotta and spinach filled tortelloni with sage butter or with a Florentine tomato and cream sauce
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| Penne Strascicate | $19.00 |
Pasta quills sauteed with Tuscan meat sauce and parmigiano
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| Carni / Meat |
| Pollo Balsamico | $24.00 |
Tuscan “brick pressed” chicken basted with a balsamic reduction and served with rosemary potatoes
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| Grigliata Mista della Casa | $29.00 |
Mixed grill of marinated pork loin, rabbit sausage, lamb chop, and stuffed baby quail
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| Costolette d’Agnello a Scottadito | $34.00 |
Grilled baby lamb chops marinated in lemon and rosemary
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| Lombatina di Vitella | $34.00 |
14 oz. grilled veal T-bone steak
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| Le Salsicce con Fagioli all’ Uccelletto | $26.00 |
Grilled homemade sausage with cannellini beans and tomato
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| Filetto alla Zingara | $37.00 |
Filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta
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| Braciola di Maiale con l’Olive | $29.00 |
A 14 oz. pork chop marinated in balsamic vinegar, juniper berries and rosemary, sauteed with black olives and served on a bed of cannellini beans
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| Bistecca all’Arrabbiata | $37.00 |
A grilled, aged 14oz. Prime Black Angus New York Strip Steak, seasoned with red pepper, fresh herbs, and extra virgin olive oil. Served with grilled vegetables
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| Costoletta alla Milanese | $34.00 |
Golden fried breaded veal chop crowned with arugula and fresh plum tomatoes
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| Pesce / Seafood |
| Spiedino di Mare | $35.00 |
Skewer of marinated colossal shrimp, tri-colored peppers, and red onions, grilled over oak coals
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| Salmone Reale d’Alaska sulla Brace | $33.00 |
Fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs
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| Polpette di Grancho | $31.00 |
Jumbo lump crab cakes with toasted fennel, basil puree & roasted corn salsa
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| Formaggi / Cheeses |
| Pecorino e Pere | $17.00 |
Tuscan sheep’s milk cheese with fresh pear slices. Al contadino non devi far’sapere quant’e buono il cacio con le pere”
0
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| Selezione di Formaggi Italiani | $19.00 |
Selection of Italian cheeses
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| Dolci / Desserts |
| Available at lunch or dinner |
| Biscottini e Cantucci col Vin Santo |
Assorted Tuscan cookies served with sweet “dipping” wine
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| Gelati Artigianali e Sorbetti di Frutta |
Assorted homemade ice creams and fresh fruit sorbets
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| Meringata di Ciocolato Amaro Dolce |
Chocolate meringue torte with whipped frozen chocolate mousse
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| Tira-Mi-Su |
Espresso infused sponge cake layered with mascarpone cream
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| Torta di Formaggio |
Walnut crusted mascarpone cheese cake
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| Frutti di Bosco |
Seasonal berries
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| Semifreddo alle Fragole |
Semi-frozen meringue with strawberry cream & vanilla gelato
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| Crostata di Ciocolato e Pere |
Rich chocolate and sliced pear tart
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| Aperitivi / Cocktails |
| Carnevale |
Prosecco, house raspberry purée
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| Bellini |
Prosecco, white peach purée, Campari
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| Sole |
Prosecco, limoncello
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| Cosmopolitano Bianco |
Vodka, white cranberry, lime juice
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| Tè Pomeridiano |
Vodka, ice tea, lemon, mint syrup
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| Estate |
Pinot grigio, St Germain, limoncello, soda
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| Limontini |
Limoncello, vodka martini
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| Apertivo Americano |
Cocchi Americano, orange peel, soda
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| Lamponetta |
Vanilla vodka, raspberry puree, triple sec
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| Rosato Fruttato |
Rosé, brandy, seasonal fruit
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| Sangria Flora |
Pinot Grigio infused with fresh summer fruit & Prosecco
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| Vin Brulè |
Warm red wine infused with warm spices and citrus fruits
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| Meleto |
Rum, brandy, apple cider & fresh lemon juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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