I Squared Menu and Prices
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I Squared Menu
| Appetizer |
| Mussels Parmeggiano |
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$11.00 |
Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage
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| Smoked Salmon |
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$9.00 |
With fresh chives, gin and fresh squeezed lemon
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| Sauteed Asparagus & Pancetta Portifino |
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$8.00 |
Fresh asparagus, crisp pancetta & garlic
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| Fungi Alio Olio |
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$6.00 |
Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano
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| Calamari Fried |
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$10.00 |
Served with lemon and house-made marinara sauce
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| Steamed Black Mussels |
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$7.00 |
With garlic, saffron, and wine
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| Starters |
| Zuppa |
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$7.00 |
Server about the special soup of the day
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| I Squared Salad |
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$9.00 |
Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil
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| Insalata Calabrese |
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$8.00 |
Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette
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| Caesar Salad |
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$7.00 |
Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano
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| Grilled Eggplant Dip |
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$7.00 |
Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread
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| Noon-o-Panir-o-Sabzi |
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$5.00 |
Pita bread, yogurt, feta cheese, basil, green onions, and tomato
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| Main Course |
| Gamberetti di Scampi |
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$13.00 |
Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta
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| Linguine Tuto Mare |
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$18.00 |
New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano
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| Fesenjoon |
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$14.00 |
Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice
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| Khoreshte Baademjoon |
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$14.00 |
Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice
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| Roasted Fish in Parchment Paper |
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$15.00 |
Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce
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| Koobideh Kabaab |
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$12.00 |
Two skewers of marinated ground beef served with basmati rice
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| Chicken Breast Kabaab |
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$11.00 |
One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron
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| Cabbage Wraps (Fusion) |
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$12.00 |
Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce
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| I Squared Kabaab |
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$16.00 |
Combination of one skewer of koobideh and one skewer of chicken breast kabaab
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| Sultani Kabaab |
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$19.00 |
One skewer of barg and one skewer of koobideh kabaab served with basmati rice
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| Barg Kabaab |
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$15.00 |
One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice
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| Lamb Shank (Fusion) |
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$15.00 |
Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce
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| Eggplant Parmigiana |
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$13.00 |
Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses
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| Vegetarian or Vegan Cabbage Wraps |
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$10.00 |
Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce
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| Child Plain Pasta Tossed with Butter and Parmigiano Reggiano |
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$5.50 | |
| Kid's Ravioli with Butter and Cheese |
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$5.50 | |
| Kid's Burger |
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$6.25 | |
| Kid's Grilled Cheese |
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$5.00 | |
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| Daily Specials |
| Ghormeh Sabzi |
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$14.00 |
Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice
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| Desserts |
| Warm Bittersweet Chocolate Flourless Cake |
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$7.00 |
Served with raspberry sorbet
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| Tiramisu |
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$7.00 | |
| Persian Delight |
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$7.00 |
Baklava & saffron, pistachio ice cream
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| Cannoli |
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$7.00 |
Chocolate covered shell, stuffed with ricotta & chocolate chips
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| Gelato or Sorbet |
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$3.00 | |
| Saffron, Pistachio & Rose Water Ice Cream |
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$5.00 | |
| Coffee |
| Regular or Decaf Coffee |
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$2.50 |
| Espresso |
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$2.50 |
| Loose Leaf Teas |
| Yunnan |
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$3.00 |
| Earl Gray |
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$3.00 |
| Rooibos |
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$3.00 |
| Peppermint |
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$3.00 |
| Jasmine Fancy |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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