I Squared Menu and Prices

4.4 based on 52 votes

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Appetizer
Mussels Parmeggiano
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$11.00
Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage
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Smoked Salmon
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$9.00
With fresh chives, gin and fresh squeezed lemon
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Sauteed Asparagus & Pancetta Portifino
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$8.00
Fresh asparagus, crisp pancetta & garlic
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Fungi Alio Olio
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$6.00
Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano
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Calamari Fried
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$10.00
Served with lemon and house-made marinara sauce
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Steamed Black Mussels
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$7.00
With garlic, saffron, and wine
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Starters
Zuppa
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$7.00
Server about the special soup of the day
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I Squared Salad
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$9.00
Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil
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Insalata Calabrese
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$8.00
Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette
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Caesar Salad
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$7.00
Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano
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Grilled Eggplant Dip
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$7.00
Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread
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Noon-o-Panir-o-Sabzi
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$5.00
Pita bread, yogurt, feta cheese, basil, green onions, and tomato
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Main Course
Gamberetti di Scampi
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$13.00
Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta
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Linguine Tuto Mare
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$18.00
New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano
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Fesenjoon
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$14.00
Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice
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Khoreshte Baademjoon
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$14.00
Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice
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Roasted Fish in Parchment Paper
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$15.00
Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce
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Koobideh Kabaab
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$12.00
Two skewers of marinated ground beef served with basmati rice
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Chicken Breast Kabaab
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$11.00
One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron
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Cabbage Wraps (Fusion)
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$12.00
Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce
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I Squared Kabaab
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$16.00
Combination of one skewer of koobideh and one skewer of chicken breast kabaab
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Sultani Kabaab
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$19.00
One skewer of barg and one skewer of koobideh kabaab served with basmati rice
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Barg Kabaab
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$15.00
One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice
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Lamb Shank (Fusion)
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$15.00
Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce
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Eggplant Parmigiana
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$13.00
Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses
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Vegetarian or Vegan Cabbage Wraps
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$10.00
Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce
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Child Plain Pasta Tossed with Butter and Parmigiano Reggiano
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$5.50
Kid's Ravioli with Butter and Cheese
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$5.50
Kid's Burger
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$6.25
Kid's Grilled Cheese
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$5.00
Daily Specials
Ghormeh Sabzi
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$14.00
Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice
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Desserts
Warm Bittersweet Chocolate Flourless Cake
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$7.00
Served with raspberry sorbet
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Tiramisu
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$7.00
Persian Delight
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$7.00
Baklava & saffron, pistachio ice cream
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Cannoli
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$7.00
Chocolate covered shell, stuffed with ricotta & chocolate chips
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Gelato or Sorbet
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$3.00
Saffron, Pistachio & Rose Water Ice Cream
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$5.00
Coffee
Regular or Decaf Coffee
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$2.50
Espresso
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$2.50
Loose Leaf Teas
Yunnan
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$3.00
Earl Gray
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$3.00
Rooibos
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$3.00
Peppermint
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$3.00
Jasmine Fancy
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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