I Tapas & Wine Bar Menu and Prices
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I Tapas & Wine Bar Menu
| Bento Box Style Sampling |
| roasted beets in orange-ginger sauce, asparagus bisque with chopped chive and dessert of the day. And choice of one of the following items |
| Roasted Chilean Sea Bass |
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$13.00 |
with butternut squash puree and soy vinaigrette
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| Grilled Lamb Chops |
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$14.00 |
with shiraz reduction and garlic mashed potato
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| Steak & Fries |
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$12.00 |
sauteed with green onions
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| Half Roasted Cornish Hen |
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$11.00 |
with yukon potato and carrot ragout
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| Seasonal Vegetable Casserole |
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$12.00 |
in curry broth
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| Crab Spaghettini |
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$12.00 |
in tomato sauce
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| Macaroni |
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$5.00 |
with garlic, parsley and butter sauce
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| Duck Wontons |
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$9.00 |
with duck consomme
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| Asparagus Bisque |
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$7.00 |
with cream and chopped chive
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| Caesar Salad |
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$8.00 | |
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| Caesar Salad with Grilled Chicken |
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$10.00 | |
| Caesar Salad with Grilled Tiger Prawns |
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$12.00 | |
| Frisee Salad |
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$9.00 |
w/tangerine, feta cheese, glazed walnuts & sherry vinegar
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| Sesame Crusted Ahi Tuna Salad |
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$13.00 |
with sesame soy vinaigrette
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| Pulled BBQ Pork Mini French Roll |
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$11.00 |
with iceberg salad
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| Tri-Tip Beef Rolls |
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$8.00 |
with red cabbage pickled slaw
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| Grilled Chicken Breast Sandwich |
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$12.00 |
w/ wasabi mayo, mix greens & roasted pepper
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| Grilled Eggplant Sandwich |
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$8.00 |
with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque
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| Grilled Salmon Sandwich |
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$11.00 |
with dill aioli, tomato and mix greens
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| Hamachi Ceviche |
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$12.00 |
with avocado and ponzu sauce
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| Steamed P.E.I. Mussels & Clams |
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$10.00 |
with white wine sauce
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| Crab Cakes |
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$12.00 |
with avocado aioli and mango salsa
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| Ahi Tartare |
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$12.00 |
with taro chips and tobiko
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| Seared Scallops |
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$12.00 |
with roasted pepper & sun-dried tomato risotto
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| Roasted Chilean Sea Bass |
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$12.00 |
w/butternut squash puree & soy vinaigrette
MORE
|
| Grilled Lamb Chops |
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$13.00 |
with shiraz reduction and garlic mashed potato
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| Steak & Fries |
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$11.00 |
sauteed with green onions
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| Duck Tacos |
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$12.00 |
with mango salsa, guacamole and sour cream
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| Half Roasted Cornish Hen |
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$10.00 |
with pearl onion and yukon potato
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| Bruschetta |
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$9.00 |
with smoked salmon and tomato salsa
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| Spanish Olives |
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$6.00 |
with roasted nuts and cheese crackers
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| Broccolini |
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$7.00 |
sauteed with garlic
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| Brussels Sprouts |
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$6.00 |
with butter and white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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