I-Thai Restaurant Prices in Vienna, VA 22182
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| I - Thai Platter | $7.99 |
Grilled satay 1pc, spring roll 1 pc, Thai dumplings 2pcs, and blanket shrimp 2pcs , golden tofu 2 pcs
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| Satay Peper (4 pieces) | $5.99 |
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish
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| Spring Rolls (3 Rolls) | $4.99 |
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce
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| Summer Rolls (2 rolls) | $5.99 |
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce
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| Blanket Shrimps (5 pieces) | $6.99 |
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce
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| Potpourri Mussels | $6.99 |
Fresh mussels steamed with lemon grass and basil, served with chili sauce
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| Crispy Beef | $5.99 |
Marinated thin slices of oven-dried beef, fried to perfection and served with thai slaw
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| Steamed or Fried Thai Dumplings (5 pieces) | $6.99 |
Crabmeat, shrimp, minced pork and water chestnuts wrapped in wonton skins, served with thai soy sauce
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| Pan Fried Vegetable Dumplings (6 pieces) | $5.99 |
Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet thai soy sauce
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| Fish Cakes (5 pieces) | $6.99 |
Thai curried fish cakes served with a peanut cucumber relish
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| Calamari | $6.99 |
Lightly dusted calamari, deep fried and served with our exotic sweet and sour sauce
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| Curry Puff (2 pieces)Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish | $5.99 |
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| Golden Tofu (8 pieces) | $5.99 |
Fried tofu served with a side of crushed peanut plum sauce
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| Thai Chicken Wings (5 pieces) | $6.79 |
Served with a mild chili sweet sauce
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| Chive Dumpling (4 pieces) | $6.79 |
Fried chive dumpling served with a black chili sweet sauce
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| Traditional Thai Menu- Appetizers |
| Thai Lao Papaya Salad | $8.95 |
Julienned green papaya, string beans, tomatoes, roasted peanut mixed in ground preserved fish and spicy lime dressing
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| Salted Raw Crab Papaya Salad (Som Tum Poo Dong, Thai mixed Lao Style) | $9.95 |
Salted raw crab, julienned green papaya, string beans, tomatoes, mixed in a spicy lime dressing
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| Salted Raw Crab Salad (Yum Poo Dong, Thai mixed Lao Style) | $9.95 |
Salted raw crab mixed in a spicy lime dressing
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| Sai Oua (Spicy Thai Sausage, Northern Style) | $7.95 |
Spicy thai sausage grilled to perfection, served with fresh ginger, fresh cabbage and roasted peanut
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| Asian Sausage Salad | $7.95 |
Asian sausage, cucumbers, tomatoes, and red onions tossed in a spicy lime dressing
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| Spicy Pork Salad (Yum Moo Yor) | $8.95 |
Thai pork sausage, cucumbers, tomatoes, and red onions tossed in our chef spicy lime dressing
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| Grilled Finger Hot Salad (Num Prik Noom, Thailand Northern Salad) | $8.95 |
Finger hot chili grilled to perfection , marinated with thai spicy fish sauce, and thai herb, serve with crispy pork
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| Num Prik Oang (Thailand Northern Salad) | $9.95 |
Minced pork, tomatoes sauteed with hot chili and thai herb, serve with crispy pork, fresh cucumber, and fresh cabbage
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| Thai Salads |
| Larb Gai (Spicy Steamed Minced Chicken Salad) | $6.79 |
Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce
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| Larb Lamb (Spicy Steamed Minced Lamb Salad) | $10.99 |
Minced lamb and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce
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| Num Tok (Spicy Grilled Beef Salad) | $6.79 |
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing
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| Bangkok Beef Salad | $6.99 |
Grilled marinated slices of beef, onions, scallions, cucumbers, tomatoes and cilantro tossed in a spicy lime dressing
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| Yum Woon Sen (Spicy Cellophane Noodle Salad) | $5.99 |
Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing. Add shrimp $2.00 spicy lime dressing
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| Yum Talay (Spicy Seafood Salad) | $6.99 |
Steamed seafood combination tossed in a spicy lime dressing
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| Papaya Salad | $6.79 |
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing. Add Shrimp $2.00 spicy lime dressing
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| Grilled Jumbo Shrimp Salad | $7.99 |
Grilled jumbo shrimps 3 pieces tossed in a spicy lime dressing over green salad
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| Mango Salad | $6.99 |
Fresh mango, green leaf lettuce, red onion, bell pepper in sweet and sour spicy lime sauce
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| Miss U Salad | $5.99 |
Seasonal vegetable with dressing peanut dressing or spicy lime dressing spicy lime dressing
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| Soups |
| Tom Yum Soup With Seafood or Shrimp | $5.99 |
Mushrooms, tomatoes and thai basil in a spicy broth with a touch of lemon grass and lime leaves
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| Tom Yum Soup with Chicken or Vegetables and Tofu | $4.99 |
Mushrooms, tomatoes and thai basil in a spicy broth with a touch of lemon grass and lime leaves
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| Tom Kha Soup with Seafood or Shrimp | $5.99 |
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass
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| Tom Kha Soup with Chicken Or Vegetables and Tofu | $4.99 |
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass
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| Wonton Soup | $6.79 |
Pork and shrimp wontons simmered in a light consomme topped with roasted pork
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| Vegetables and Soft Tofu Soup | $4.99 |
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth
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| Traditional Thai Menu - Entrees |
| Kana Moo Krob | $15.95 |
Crispy pork and chinese broccoli sauteed with chili garlic brown sauce
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| Kana Pla Kem | $15.95 |
Chinese broccoli and salted anchovies sauteed with chili in a light garlic sauce
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| Kaprow Moo Krob | $16.95 |
Crispy pork stir fried with chili garlic basil sauce, and topped with crispy basil leaves
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| Crispy Duck | $16.95 |
Duck in light batter and deep fried topped with chili garlic sauce and crispy basil leaves
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| Sator Pad Goong (Popular Southern Dish of Thailand) | $15.95 |
Sator bean a kind of thai herb, and also strong smell stir fried with minced pork, shrimp paste and very spicy thai hot chili
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| Nam Prik Pla Too | $15.95 |
Fried blue runner fishes 2 pieces served with spicy shrimp paste sauce and steamed seasonal veggies
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| Simply Mussels | $15.95 |
Fresh mussels, bean sprout, scallion, egg, tapioca flour, battered, then fried to perfected golden brown, served with a spicy red hot sauce
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| Entrees |
| Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice or add $1.50 to substitute brown rice. Add $3.00 to add or substitute duck, shrimp or seafood. Add $5.00 to add or substitute lamb. Add $15.00 to add or substitute lobster |
| Kaprow | $7.99 - $10.99 |
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli
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| Pad Prik King | $7.99 - $10.99 |
Stir fried string beans, kaffir lime leaves with chili paste
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| Pad Ped Pha | $8.99 - $12.99 |
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste
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| Ginger Ginger | $7.99 - $10.99 |
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce
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| Stir Fried Garlic | $7.99 - $10.99 |
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli
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| I-Thai Cashew Nut | $7.99 - $10.99 |
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce
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| Sweet and Sour | $7.99 - $10.99 |
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce
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| Pad Pak | $7.99 - $10.99 |
Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce
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| Stir-Fried Fresh Pepper | $7.99 - $10.99 |
Stir fried onions, scallions and fresh green peppers in a light brown sauce
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| Bangkok Asparagus | $8.99 - $12.99 |
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce
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| Basil Eggplant | $7.99 - $10.99 |
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce
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| Pad Prik Pow | $8.99 - $12.99 |
Sauteed onions, scallions, celery and red peppers with a roasted chili sauce
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| Thai Rama | $10.99 - $13.99 |
Your choices of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables
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| Pla Goong | $13.99 - $13.99 |
Grilled jumbo shrimps tossed in a spicy paste, shredded lemon grass and lime leave over green salad
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| Traditional Thai Menu - Curry |
| Gang Lueang (Thailands Southern Curry) | $16.95 |
Sliced of bamboo shoot with tilapia and shrimp in a very spicy tamarind curry and variety of thai herb sauce
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| Gang Tai Pla (Thailands Southern Curry) | $16.95 |
Mix type of spiciest chili pastes shrimp and fish, jumbo shrimps, mushroom, and seasonal vegetables
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| Tamarind Curry (Thailands Central Curry) | $15.95 |
Mixed type of spiciest chili pastes shrimp and fish, jumbo shrimps, mushroom, and seasonal vegetables
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| Traditional Thai Menu - Noodle & Fried Rice |
| Padthai Hongtae | $17.95 |
Stir fried cellophane noddles, jumbo shrimp, crabmeat, egg, bean curd, bean sprout, scallions, tamarind mixture and ground peanut
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| Country Noodle Soup | $13.95 |
Choice of noodle ask server, cattle entrails, meat balls served with chinese broccoli, bean sprout, spring onion in spicy and pungent broth
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| Noodle Delight (Poo Goong Oob Woonsen) | $15.95 |
Glass Noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onion, and napa cabbage, with thai seasoning
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| Salted Fish Fried Rice | $13.95 |
Stir fried Jasmine rice, salted anchovy, chinese broccoli in chef special sauce egg optional
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| Kao Pad Nam | $12.95 |
Stir fried Jasmine rice, sour pork sausage egg optional
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| Fried Rice |
| Your choice of chicken, beef pork or vegetables & tofu or add $2.00 to substitute brown rice. Add $3.00 to add or substitute duck shrimp or seafood, add $5.00 to add or substitute lamb, add $15.00 to add or substitute lobster |
| Pineapple Fried Rice | $8.99 - $12.99 |
Stir fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chefs sauce
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| Deelish Fried Rice | $7.99 - $10.99 |
Stir fried jasmine rice, egg, tomatoes, onions, scallions & thai seasoning
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| Spicy Basil Fried Rice | $8.99 - $11.99 |
Stir fried jasmine rice, onions, bell peppers, chili, garlic and thai basil
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| Crabmeat Fried Rice | $13.99 - $13.99 |
Stir fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chefs sauce
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| Curry |
| Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice or add $1.50 to substitute brown rice. Add $3.00 to add or substitute duck, shrimp or seafood. Add $5.00 to add or substitute lamb. Add $15.00 to add or substitute lobster |
| Panang Curry | $7.99 - $10.99 |
Snow peas, kaffir lime leaves, thai basil & a peanut red curry sauce
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| Green Curry | $7.99 - $10.99 |
Bamboo shoots, eggplant, green beans, bell peppers and thai basil with a green curry sauce
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| Red Curry | $7.99 - $10.99 |
Bamboo shoots, eggplant, green beans, bell peppers and thai basil with a red curry sauce
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| Yellow Curry | $7.99 - $10.99 |
Potatoes, onions, tomatoes, and thai herb in yellow curry sauce
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| Mussaman Curry | $8.99 - $11.99 |
Potatoes, onions and roasted peanuts in a tasty yellow curry sauce
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| Pineapple Curry | $8.99 - $11.99 |
Sweet pineapple chunk, green bean, & bell pepper with a red curry sauce
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| Roasted Duck Curry | $9.99 - $12.99 |
Roasted duck, tomatoes, pineapple & basil simmered in a red curry sauce
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| Wild Curry | $9.99 - $12.99 |
Medley of thai herbs, bamboo shoots, green beans, eggplant, fresh chili and thai basil cooked in a country style curry
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| Mango Curry | $9.99 - $12.99 |
Fresh mango, bamboo shoots, eggplant, green beans, and thai basil in a red curry sauce
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| Noodles Soup |
| Your choice of chicken, beef, pork, or vegetables and tofu your choice of wide or thin rice noodles, vermicelli, egg noodles. Add $1.00 to substitute glass noodle. Add $3.00 to add or substitute duck, shrimp or seafood. Add $5.00 to add or substitute lamb |
| Noodle in Clear Soup | $7.99 - $10.99 |
Served with bean sprouts, carrots and spring onions in a clear soup
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| Noodle in Spicy Tom Yum Soup | $8.99 - $12.99 |
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup
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| Noodles Dishes |
| Noodles from the wok your choice of chicken, beef, pork, or vegetables and tofu. Add $1.00 to substitute glass noodle. Add $3.00 to add or substitute duck, shrimp or seafood. Add $5.00 to add or substitute lamb. Add $15.00 to add or substitute lobster. |
| Pad Thai | $7.99 - $10.99 |
Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts
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| Golden Noodle | $8.99 - $11.99 |
Wide rice noodles, onions, scallion and bell peppers stir fried in a yellow curry sauce
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| Pik Pao Noodle | $8.99 - $11.99 |
Wide rice noodles, green beans, basil leaves & roasted chili sauce
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| Lad Na | $8.99 - $11.99 |
Chinese broccoli, black beans with a brown gravy sauce over pan fried wide rice noodles
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| Pad Se Eew | $7.99 - $10.99 |
Wide rice noodles, egg and chinese broccoli with a sweet soy bean sauce
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| Kua Gai | $7.99 - $10.99 |
Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce
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| Drunken Noodles | $7.99 - $10.99 |
Wide rice noodles, onions, bell peppers, tomatoes, garlic, thai basil, fresh chili and crispy basil
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| Noodle Salad | $7.99 - $10.99 |
Served with bean sprouts, cilantro, spring onions and ground peanut
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| Pad Woon Sen | $8.99 - $11.99 |
Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and thai seasoning
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| Stir-Fried Sukiyaki | $8.99 - $11.99 |
Glass noodles, egg, scallion, celery, napa cabbage in our exotic sesame sauce
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| Signature Dishesh & Seafood |
| Crying Tiger | $16.99 |
Grilled thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice
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| Lamb Lover | $16.99 |
Grilled lamb chops, spicy yrllow curry paste mixed with our chef special recipe, serve with mixed veggies and steamed rice
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| I Thai Sizzling | $15.99 |
Choices of beef or chicken
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| I Thai Sizzling Choices of Seafood | $18.99 |
Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed
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| Chicken Volcano | $15.99 |
Marinated cornish game hen grilled to perfection with exotic herbs and thai spices, served with spicy sour herb sauce and sticky rice
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| BBQ Pork | $15.99 |
Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy thai herb sauce
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| Virginia Island | $21.99 |
Choices of seafood with tilapia or catfish
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| Virginia Island of Seafood with Lobster | $36.99 |
Assorted seafood with your choices of sauce steamed sauteed celery, onions and scallions with a delicious yellow curry sauce. Steamed fresh chili garlic lime sauce. Fried glazed with sauteed shitake
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| All My Heart | $19.99 |
Crispy jumbo shrimp and sauteed minced chicken with a spicy exotic plum sauce, serve with mango salad
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| Basil Paradise | $16.99 |
Choices of shrimp
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| Basil Paradise of Lobster | $35.99 |
Lightly dusted jumbo shrimp or lobster steamed broccoli and crispy basil in a spicy exotic brown sauce
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| Lobster Tail | $32.99 |
Steamed, glazed with sauteed shitake mushrooms and a ginger and black bean sauce steamed with shitake mushrooms, celery and fresh ginger in a light soy sauce grilled, sprinkled with shredded mango, r
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| Crispy Whole Flounder |
Fried, glazed with sauteed shitake mushrooms and a ginger and black bean sauce fried, topped with a chili garlic basil sauce
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| Whole Rock Fish |
Fried, glazed with sauteed shitake mushrooms and a ginger and black bean sauce fried, topped with a chili garlic basil sauce steamed with fresh chili garlic lime sauce steamed with shitake mushrooms
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| Crispy Soft Shell Crabs |
Two whole, lightly battered crabs with your choice of sauce sauteed shitake mushrooms with a ginger and black bean sauce sauteed chili garlic basil sauce sauteed celery, onions and scallions w a deli
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| Chu-Chee Curry | $18.99 |
Choice of tilapia, catfish, shrimp, or scallop
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| Chu-Chee Curry Choice of Lobster | $33.99 |
Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves
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| Noodles in Coconut Curry |
| Your choice of chicken, beef, pork, or vegetables and tofu Add $3.00 to add or substitute duck, shrimp or seafood. Add $5.00 to add or substitute lamb. Add $15.00 to add or substitute lobster. |
| Green Curry | $12.99 - $12.99 |
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguini
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| Red Curry | $12.99 - $12.99 |
String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguini
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| Lunch Box |
| Your choice of chicken, beef, pork or vegetables and tofu Add $2.00 to add or substitute duck, shrimp or seafood. Served with daily soup and fried spring roll 1pcs or veggies dumpling 2pcs |
| Kaprow | $9.99 |
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| Cashew Nut | $9.99 |
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| Ginger Ginger | $9.99 |
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| Pad Thai | $9.99 |
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| Basil Eggplant | $9.99 |
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| Pad See Eaw | $9.99 |
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| Drunken Noodle | $9.99 |
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| Deelish Fried Rice | $9.99 |
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| Green Curry | $9.99 |
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| Red Curry | $9.99 |
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| Kids Meals |
| For children aged 12 and under |
| Memo Platter | $9.95 |
Fried rice with egg,grilled satay 1pcs, thai dumplings 2pcs, & blanket shrimp 2pcs
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| Shrimp Eater | $6.95 |
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas
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| Bumble Bee | $6.95 |
Chicken satay 2pcs, broccoli, jasmine rice & peanut sauce
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| Two Buddies | $6.75 |
Egg noodle and pork wonton served warm with roasted garlic and sweet soy sauce
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| Desserts |
| Mango and Sweet Sticky Rice | $5.99 |
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| Taro Custard | $5.99 |
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| Ice Cream | $4.59 |
Coconut, green tea, lychee, chocolate, mango
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| Fried Banana Spring Roll | $4.99 |
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| Fried Banana A La Mode | $6.59 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price