I Tre Merli Menu and Prices

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I Tre Merli menu

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Appetizers
Buffalo Mozzarella With Tomatoes
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Grilled Octopus
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with potatoes and black olives
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Beef Carpaccio
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with arugula and shaved parmesan cheese.
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Scallops With Roasted Peppers & Styrian Oil
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Warm Goat Cheese Bites
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with watercress and peppers.
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Flash Fried Mushrooms
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with truffle oil.
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Salmon Tartar
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with ginger and hot pepper.
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Beets, Arugula & Stilton Cheese
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with mustard dressing.
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Soup
Soup Of The Day
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Salad - Ingredients
Salad - select your own ingredients from each column
Ingredients
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arugula, radicchio, endive, romaine, frisse, watercress.
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Ingredients 1
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tomatoes, cucumbers, grilled vegetables, roasted peppers, sliced mushrooms.
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Ingredients 2
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sliced chicken breast, grilled salmon, mozzarella, parmesan cheese, avocado.
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Salad
Lobster Salad
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with avocado, cherry tomatoes and herbs.
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Grilled Steak Salad
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with endive, arugula, avocado and tomatoes.
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Panini
Hot pressed italian sandwiches.
Napoli
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mozzarella, tomato and fresh basil.
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Parma
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prosciutto of parma, roasted peppers and arugula.
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Milano
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chicken milanese, avocado, tomato and arugula.
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Genova
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salami, black olives tapenade and brie
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Pasta
Bigoli Al Pomodoro
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homemade spaghetti with fresh tomato sauce.
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Tagliolini Neri Ai Frutti Di Mare
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black tagliolini with shrimp and calamari in a lightly spiced tomato sauce.
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Pappardelle Con Caciotta
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pappardelle with oven-dried tomatoes, caciotta and fresh herbs.
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Gnocchi Al Pesto
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homemade potato dumpling with pesto sauce.
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Ravioli Di Cinghiale Al Porto
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boar ravioli with porto wine reduction sauce.
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Spaghetti Alle Vongole
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spaghetti with clams, white wine sauce.
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Penne Alla Vodka
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penne with a creamy tomato sauce with vodka
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Spaghetti All'aragosta
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spaghetti with fresh lobster, mint pesto, cherry tomatoes and string beans.
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Main Courses
Fish Of The Day
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Steak 'Pepe Verde' & Herb Fries
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Milanese Style Breaded Chicken Breast With Salad
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Flash Fried Calamari & Shrimp With Zucchini
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Horseradish Encrusted Salmon
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with an orange carrot sauce
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Mustard Encrusted Lamb Chops & Mashed Potatoes
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Grilled Swordfish
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with citrus, black olives and arugula
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Veal Saltimbocca
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with prosciutto and sage
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Cutting Boards
Selection Of Italian Charcuterie
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and/or
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Selection Of Italian Cheeses
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served with focaccia bites and balsamic preserve.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price