Iavarone's Steakhouse Prices in Tampa, FL 33614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschette | $6.50 |
Toasted Baquette with fresh tomato, onions, garlic and basil
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| Escargot | $8.50 |
French delicacy is baked in garlic butter and served with toasted baguette
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| Bada Bing Shrimp | $9.70 |
Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
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| Large Grilled Shrimp | $13.00 |
Large shrimp served BBQ, Cajun or grilled
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| Crab Meat Cocktail | $17.00 |
The finest lump crabmeat served with our spicy, horseradish cocktail sauce
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| Shrimp Picatta | $14.00 |
Shrimp butterflied and breaded in Italian bread crumbs and served on toast and topped with picatta sauce and capers
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| Meatball Appetizer | $6.50 - $11.00 |
Large hand rolled meatballs slowly cooked in our marinara sauce Small=2 meatballs Large=4 meatballs Add melted mozzarella or ricotta for $1
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| Calamari | $10.50 |
Hand breaded and lightly fried served with spicy Marinara sauce
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| Ahi Tuna |
Sushi grade recommended blackened sliced and served with sesame-teriyaki glaze with wasabi
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| Soups & Salads |
| Add chicken breast $6.00, 6 oz Salmon $7. 4 oz Shrimp $6 to an entrée salad |
| Iavarones House Salad | $7.00 |
Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses, tomatoes and olives.
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| Classic Caesar Salad | $7.00 |
Romaine mixed with a creamy Caesar dressing, parmesan cheese and croutons
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| Jenns Salad | $9.00 |
Romaine lettuce, mixed field greens, gorgonzola cheese, tomato and light Italian dressing
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| Seafood Salad | $16.00 |
Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil
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| Filet Tip Salad | $15.00 |
Seasoned filet tips served with romaine lettuce, red onions, tomatoes, gorgonzola cheese and croutons tossed in blue cheese dressing
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| Crab Wedge Salad | $16.00 |
Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola and Louis dressing
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| Soup of the Day | $4.00 - $6.00 |
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| Onion Soup Au Gratin | $7.00 |
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| Sandwiches |
| Served with onion straws, fries or cold pasta salad |
| Tenderloin Steak Sandwich | $15.00 |
Tenderloin topped with arugula, onion straws, served on ciabatta bread and a side of aujus or béarnaise sauce
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| 10 oz Cheeseburger | $10.00 |
Served with cheddar cheese Applewood bacon add $2
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| Tuscan Chicken Sandwich | $10.00 |
Fire roasted chicken roasted red peppers, caramelized onions, goat cheese, balsamic glaze and basil served on ciabatta bread
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| Margarita Flatbread Sandwich | $8.00 |
Whole milk mozzarella cheese, vine ripe tomatoes, arugula with pesto aioli on a toasted flat bread
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| Tilapia Sandwich | $11.00 |
Fried, grilled, or blackened and served with our homemade tartar sauce
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| Cheese Steak Sandwich | $9.00 |
Shaved rib eye, onions, mushrooms, green peppers, jalapenos and melted cheese on a hoagie roll
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| Brunch Burger | $12.00 |
10 oz burger, bacon, Cheddar cheese, over easy egg, lettuce, tomato, brioche bun
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| Pasta |
| House salad, caesar salad or a cup of soup of the day add $3 jenns salad add $5. |
| Lasagna | $7.50 |
Traditional meat with Italian Sausage
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| Fettuccine and Chicken | $8.50 |
Fire roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce
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| Pasta Primavera | $7.00 |
Seasonal vegetables with fusilli pasta and a light pesto sauce
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| Steakhouse specialties |
| Served with choice of one of the following; iavarones house salad, caesar salad, a cup of the soup of the day, fries, vegetable of the day or linguine marinara jenns salad add $2 fettuccine alfredo add $1.5 sautéed spinach or steamed asparagus add $2. |
| 8 oz New York Strip | $17.00 |
Topped with herb butter and onion straws
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| Chicken Marsala | $12.00 |
Fire-roasted chicken breast topped with mushrooms and marsala wine sauce
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| Chicken Scaloppine | $11.50 |
Thinly sliced chicken coated $11.5 Italian breadcrumbs and sautéed topped with picatta sauce or prepared parmesan style
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| Veal Scaloppine | $13.00 |
Thinly sliced veal sautéed and Prepared parmesan style or topped with picatta or marsala
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| Atlantic Salmon | $13.00 |
Oak grilled or blackened
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| Tilapia | $11.00 |
Oak grilled or blackened
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| Tenderloin Tips | $14.00 |
Cooked with mushrooms and onions and served over rice pilaf
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price