Iberico Spanish Bistro Prices in La Jolla, CA 92037
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Endivias | $10.00 |
Stuffed endive with smoked salmon green apple scallions and mustard vinaigrette.
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| Px | $9.00 |
Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a pedro ximenez sherry reduction dressing.
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| Ensaladilla Rusa | $12.00 |
Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise
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| Nicoise | $12.00 |
Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna.
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| Soups |
| Gazpacho Andaluz | $7.00 |
Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise
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| Sopa de Ajo | $9.00 |
Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.
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| Crema de Mejillones | $9.00 |
Fresh mussel cream soup, flambeed with spanish brandy.
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| Cocas |
| Spanish herbs and red wine flatbreads |
| Champinones | $14.00 |
Sauteed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.
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| Calamares | $16.00 |
Fresh squid, sauteed with piquillo peppers, garlic, paprika and basil.
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| Jamon Serrano | $16.00 |
Spanish cured sheeps cheese, serrano ham, arugula , in a px reduction dressing.
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| Chorizo | $15.00 |
Grilled chorizo, spanish cured cheese and herbs.
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| Bocatas |
| Traditional spanish sandwhich served on rustic hard crust bread, garnished with a side of arugula salad, red onions, cherry tomatoes and lemon dressing.) |
| Castellana | $12.00 |
Grilled chicken breast fresh tomato, organic lettuce, mushrooms, cucumber, red onions and homemade aioli.
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| Malaguena | $12.00 |
Turkey and spinach on herb bread with green apples, havarti cheese and olive oil.
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| Serrano | $14.00 |
Spanish serrano cured ham and manchego cheese, fresh tomatoes, oregano and arugula.
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| Zaragoza | $11.00 |
Goat cheese, mushroom, fresh tomatoes, arugula, aioli, caramelized onions and wild mushroom sauce.
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| Mains |
| Robalo | $16.00 |
Fresh local sea bass, sauteed with spanish black olives, and EVOO. Served with sweet potatoes.
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| Medallones de Res | $22.00 |
Grilled beef tender loin medallion, finished with green peppercorn sauce, served with rustic mashed potatoes.
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| Pollo en salsa de Jerez y nuez de Castilla | $12.00 |
Sauted chicken breast with Spanish sherry wone and castillan walnuts, served with roasted organic vegetables
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| Tapas |
| Anchoas Marinadas | $7.00 |
Fresh marinated anchovies with almonds, pine nuts and fine herbs.
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| Chipirrones Rellenos | $7.00 |
Calamari stuffed with chorizo and roasted garlic.
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| Rabas Fritas | $7.00 |
Fried calamari with home-made aioli.
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| Chipirrones en Su Tinta | $12.00 |
Calamari cooked in its own ink.
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| Gambas al Ajillo | $12.00 |
Shrimp sauteed with garlic, guindilla peppers and olive oil.
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| Brocheta de Gambas y Chorizo | $10.00 |
Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.
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| Espárragos Blancos | $9.00 |
White asparagus with spanish evoo.
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| Tortilla Espanola | $7.00 |
Spanish potato egg tort
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| Mejillones con Chorizo | $12.00 |
Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.
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| Aceitunas Marinadas | $6.00 |
Spanish mixed olives, marinated with citrus and olive oil.
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| Huevos Rotos | $7.00 |
Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00
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| Patatas Bravas | $7.00 |
Traditional spicy spanish potatoes, served with home-made aioli.
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| Patatas La Riojana | $7.00 |
Cambrai potatoes, spanish chorizo and roasted peppers.
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| Patatas Francesas Trufadas | $7.00 |
Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.
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| Almejas en Salsa Verde | $12.00 |
Steamed clams in garlic, white wine and parsley.
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| Embutidos Espanoles | $8.00 |
Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra.
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| Chorizo a la Sidra | $8.00 |
Chorizo cooked with natural sparkling spanish wine.
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| Pimientos del Padron | $6.00 |
Sauteed roasted padron peppers with a touch of maldon sea salt.
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| Rabo de Toro | $12.00 |
Red wine braised OX tail.
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| Pimientos del Piquillo Rellenos | $9.00 |
Cod fish sofrito-stuffed piquillo peppers.
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| Croquetas De Iberico | $7.00 |
Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.
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| Desserts |
| Crema Catalana | $7.00 |
Caramelized spanish vanilla bean custard, flanbee.
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| Torrija Espanola | $7.00 |
Brioche bred soaked in milk, and fried in butter with almond cream and dulce de leche.
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| Churros y Chocolate | $6.00 |
Sugar dusted spanish churros, served with hot spanish chocolate for dunking.
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| Mousse de Chocolate | $7.00 |
Made with bitter sweet chocolate with fresh berries and sweet sherry.
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| Mousse de Mango | $7.00 |
Creamed mango mousse with mixed berries couli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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