Ibiza Tapas & Wine Bar Prices in Pittsburgh, PA 15203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopas |
| Sopa de Cebolla | $7.00 |
Onion Soup
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| Ensaladas |
| Parrillada de Vegetales Frescos | $8.00 |
Fresh roasted vegetable salad
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| Ensalada de Tomate con Queso Mozzarella | $10.00 |
Tomato salad with fresh buffalo mozzarella cheese and balsamic vinaigrette dressing
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| Ensalada de Uvas con Queso de Cabra | $12.00 |
Grape salad with goat cheese and walnuts on a bed of greens with balsamic dressing
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| Ensalada de Cangrejo | $12.00 |
Lump crabmeat atop salad greens
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| Tapas Frias |
| Aceitunas Marinadas | $6.00 |
Assorted marinated olives
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| Quesos Con Fruta | $11.00 |
Assorted cheeses with fruit
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| Quesos Espanoles con Jamon Serrano | $13.00 |
Spanish cheeses with Spanish serrano ham
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| Pan con Champinones y Hierbas Frescas | $5.50 |
Fresh mushroom bruschetta
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| Pan con Tomate Picado y Albahaca | $5.50 |
Fresh tomato and basil bruschetta
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| Pan con Boquerones y Salsa Romescu | $9.00 |
Bruschetta with marinated anchovies and romescu sauce
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| Atun Espegado Servido Sobre* | $13.00 |
Sushi grade tuna served atop crispy wonton chips
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| Ceviche Fresco de Tilapia con Aguacate* | $10.00 |
Fresh tilapia ceviche with avocado
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| Salmon Carpaccio* | $11.00 |
Lemon, capers, extra virgin olive oil
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| Carpaccio de Buey* | $15.00 |
Thin sliced raw Beef Tenderloin
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| Tapas Calientes |
| Alcachofa y Espinaca en Crema con Parmesano y Pita Chips | $9.00 |
Artichoke spinach casserole with parmesan cheese and pita chips
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| Tortilla Clasica de Patatas | $7.00 |
Classic Spanish potato and onion omelette
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| Plato Vegetariano | $13.00 |
Grilled vegetable platter
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| Patatas Bravas | $7.00 |
Potatoes with a spicy tomato sauce
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| Chorizo con Patatas | $9.00 |
Spanish sausage with potatoes
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| Chorizo y Espinacas con Pasas y Nueces | $10.00 |
Spinach and chorizo with raisins and pinenuts
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| Pimientos Rellenos en Ternera en Salsa de Tomate | $10.00 |
Hot banana peppers stuffed with veal in tomato sauce
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| Pimento Relleno de Garbanzos, Arroz y Spinacas | $16.00 |
Bell pepper stuffed with garbanzos, rice and spinach
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| Alcachofas Empanadas con Ajo y Aceite de Oliva | $8.00 |
Artichoke fritters with fresh garlic and olive oil
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| Champinon Portabella en Arroz | $15.00 |
Portabella mushroom risotto
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| Mas Tapas Calientes |
| Almejas a la Bulhao' Pato | $10.00 |
Traditional Portuguese style clams
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| Calamares Fritos | $10.00 |
Fried calamari with red pepper sauce
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| Minipastel de Cangrejo con Sanuinas | $13.00 |
Mini crabcake with blood orange
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| Mejillon Negro Isla Principe en Salsa Provençal | $9.00 |
Prince Island black mussels in a Provençal sauce
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| Gambas al Ajillo con Pimenton, Tomate y Salsa Picante | $12.00 |
Spicy shrimp with garlic, paprika, tomato and hot sauce
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| Vieiras ala Parrilla en Salsa de Mango | $16.00 |
Grilled sea scallops in a mango sauce
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| Sardinas a la Parrilla con Pimientos y Cebollas | $9.00 |
Grilled sardines with onions and peppers
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| Albondingas a la Marinera | $10.00 |
Meatballs in marinara
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| Pincho Moruno de Pollo con Salsa de Cacahuete | $9.00 |
Chicken skewers with peanut sauce
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| Pincho de Buey a la Parrilla con Cebolla y Pimiento* | $12.00 |
Beef skewers grilled with onions and peppers
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| Solomillo A La Parrilla con Salsa De Champinon* | $15.00 |
Filet mignon medallion with mushroom sauce
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| Costillar de Cordero con Salsa de Soja Barbacoa y Guisantes Wasabi* | $24.00 |
Rack of lamb with hoisin soy barbeque sauce and wasabi peas
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| Foie Gras | $18.00 |
Goose liver with pears and grapes in port wine sauce
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| Carnes |
| Chicken Vasque | $19.00 |
Chicken sautéed with sausage, peppers and tomatoes
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| Filete New York Strip con Salsa de Cognac y Pimienta* | $24.00 |
Grilled New York strip steak with cognac peppercorn sauce
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| Solomillo de Buey con Salsa Vino Tinto* | $24.00 |
8 oz grilled filet mignon with red wine reductions
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| Parrillada Argentina con Salsa de Chimichurri* | $29.00 |
Grilled assorted meats with chimichurri sauce
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| Pescados |
| Gamba al Ajillo | $21.00 |
Garlic shrimp
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| Salmon Fresco a la Parrilla | $22.00 |
Fresh grilled salmon with lemon, white wine and capers
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| Atun Fresco a la Parrilla con Aceite de Jengibre y Soja* | $23.00 |
Grilled fresh sushi grade tuna with a ginger soy alioli
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| Arroz de Mariscos | $25.00 |
Portuguese seafood platter
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| Pasta |
| Ravioles de Langosta Salsa de Vodka | $22.00 |
Lobster ravioli in vodka cream sauce
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| Gnocchi con Salsa Albahaca e Pinones | $13.00 |
Black peppercorn gnocchi with pesto sauce
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| Postres |
| Flan Laranja | $7.00 |
Portuguese custard
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| Tartaleta de Fruta | $7.00 |
Seasonal fruit tartlet
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| Mousse de Chocolate | $6.00 |
Chocolate mousse
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| Crème Brulee | $7.00 |
French Custard
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| Weekly Features |
| Mondays |
Buy two flights and get a third 1/2 off, Buy two tapas get a chef's choice tapa FREE
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| Tuesdays |
Half price bottles of wine. excludes Captain's List
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| Wednesdays | $15.00 |
Pitchers of Sangria. excludes Champagne Sangria
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| Thursdays | $7.00 |
All you can eat mussels
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| Fridays | $6.00 |
Vodka or gin martinis. house vodkas
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| Saturdays 4-6PM |
Complimentary half pitcher of sangria with two platas fuertas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price