Ibiza Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Lulu Wilson Kale Salad | $9.00 |
Served with currants, parmesan and pine nuts.
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| Ibiza Caesar Salad | $10.00 |
Served with hearts of romaine, spinach and arugula.
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| Arugula and Spinach | $11.00 |
Served with red onion, grapes, apples and smokey bleu cheese.
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| Iceberg Wedge Salad | $9.00 |
Served with green goddess dressing and tomato.
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| Soups and Sandwiches |
| Basque Green Pepper and Crab Bisque | $9.00 - $14.00 |
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| Trailer Park Gumbo | $11.00 - $16.00 |
Served with duck, andouille & potato salad.
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| Grilled Chicken Sandwich | $11.00 |
Served with white cheddar, dijon and bacon.
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| Texas Longhorn Beef Hamburger | $12.00 |
Served with white cheddar and bacon.
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| Grilled Portobello Sandwich | $11.00 |
Served with herbed feta & cous cous salad.
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| Jack & Beevs Bun-Less Kobe Burger & Beans | $11.00 |
Served with cheese and bacon.
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| Pizza |
| Fresh Mozzarella | $13.00 |
Served with tomato, roasted garlic and fruity olive oil.
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| Duck Confit | $13.00 |
Served with grayson cheese, bourbon cherries & arugula.
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| Burrata Cheese | $13.00 |
Served with house-made italian sausage with arugula.
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| Small Plates Before Lunch |
| Daily Charcuterie and Cheese Assortment |
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| Fried Oysters with Spinach | $11.00 |
Served with bacon and leek fondue with spicy aioli.
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| Kerbey Fingers French Fries | $10.00 |
Served with parmesan snow and truffle oil.
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| Crispy Calamari | $14.00 |
Served with lime sambal chili aioli.
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| La Plancha Style Portuguese Octopus | $14.00 |
Served with green zhug and spanish chorizo.
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| Grilled Shrimp | $14.00 |
Served with crabmeat cornbread and tasso ham cream.
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| Piquillo Peppers Stuffed | $14.00 |
Served with pulled pork finished with alabama white sauce.
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| Snapper Ceviche | $13.00 |
Served with thai chilis, lime and citrus caviar.
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| Wagyu Meatballs | $10.00 |
Served with spicy fregola and yellow curry.
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| Lunch Main Courses |
| Fresh Fish Simply Grilled |
Served with lemon and sea salt.
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| Beef Tenderloin | $22.00 |
Served with green peppercorn au poivre with mac & cheese.
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| Local Redfish Chili Pepper Crusted | $19.00 |
Served with roasted garlic bacon butter.
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| Six Hour Braised Lamb Shank | $21.00 |
Served with spanish mint oil.
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| Ahi Tuna Salad | $22.00 |
Served with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil.
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| Buttermilk Fried Catfish Filet | $19.00 |
Served with crawfish mashed potato.
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| Lime and Garlic Grilled Shrimp | $19.00 |
Served with herb butter pasta.
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| Grilled Chicken Breast Salad | $17.00 |
Served with golden beets, avocado and walnut oil.
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| Grilled Salmon | $22.00 |
Served with ginger & scallion sauce and cauliflower puree.
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| Mixed Seafood Salad | $21.00 |
Served with shrimp, lump crab & smoked scallops.
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| Pepper Crusted Ahi Tuna | $22.00 |
Served with orange mustard, ponzu peppers and seaweed salad.
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| Roasted Chicken Breast | $19.00 |
Served with natural pan juices & blue corn goat cheese grits.
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| Braised Pork Osso Buco | $21.00 |
Served with bleu cheese & bacon mashed potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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