Ice House Restaurant & Bar Prices in Burlington, VT 54010
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Hors D'oeuvres - Ice House |
| Per person |
| Assorted Cheeseboard | $3.75 |
With a variety of seasonal fruit and crackers
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| Vegetable Crudite | $3.00 |
With buttermilk herb dip& red pepper lime sauces
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| Ice House_A |
| Price per 50 pieces |
| Finger Sandwich Assortment | $135.00 |
Smoked country ham with swiss and honey mustard, roasted beef with horseradish mayo & vt cheddar, turkey with pesto mayonnaise, veggie: tomato & mozzarella with greens and balsamic
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| Mini Crab Cakes withHouse Made Remoulade | $100.00 |
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| Jumbo Shrimp | $135.00 |
Served with cocktail sauce
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| Bacon Wrapped Scallops with Maple Mustard Glaze | $135.00 |
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| Skewered Chicken & Vegetable Kabob with Balsamic Drizzle | $100.00 |
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| Soy Ginger Marinated Beef Satay with Mango Chili Dipping Sauce | $125.00 |
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| Shrimp and Crab Spring Rolls | $135.00 |
Served with thai chili sauce
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| Swedish or Italian Style Meatballs | $85.00 |
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| Chicken Tenders with Honey Mustard Dressing | $95.00 |
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| Maple Chili Chicken Wings | $105.00 |
With house made bleu cheese dressing
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| Brie en Croute | $80.00 |
Served with seasonal fruit selection
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| Mushroom Caps Stuffed | $90.00 |
With seasonal fruit selection
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| Corn Tortilla Chips | $60.00 |
With house made guacamole & pico de gallo
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| Smoked Salmon on Brown Bread with Lemon Cream & Chives | $135.00 |
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| Country Pate on French Bread with Mustard & Cornichon | $100.00 |
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| Crispy Buttermilk Calamari with Cocktail Sauce | $75.00 |
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| Three Cheese Quesadillas with Pico de Gallo | $75.00 |
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| Coconut Shrimp with a Thai Dipping Sauce | $145.00 |
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| Baked Oysters with Bacon, Leeks & Herb Crumbs | $125.00 |
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| Oysters on the Half Shell | $145.00 |
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| Pan Seared Salmon Cakes with Sweet Red Pepper Remoulade | $95.00 |
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| Oven-Cured Tomatoes | $95.00 |
Pesto & house made mozzarella on french bread
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| Sliced Beef Tenderloin | $145.00 |
With garlic aioli & arugula on a baguette
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| Maine Lobster Tart with Herb Crumbs | $155.00 |
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| Ahi Tuna Box Sushi with Cucumber & Chili Aioli | $155.00 |
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| Light Fare |
| Served 3 close |
| Lobster Salad Sandwich | $21.00 |
Maine lobster served with chips.
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| Southwestern Chicken Sandwich | $14.00 |
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole.
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| Fish & Chips | $18.00 |
Dipped in our Ice House beer batter, and served crispy with fries & tartar sauce.
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| Vermont 8oz Hamburger | $13.00 |
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. With smoked applewood bacon, VT cheddar, blue cheese add $1.50
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| Steak Frites | $23.00 |
Grilled black angus sirloin served with sauteed mushroom demi-glace, hand-cut fries and roasted garlic aioli.
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| Grilled Flatbread Marguerite | $13.00 |
Oven-cured tomatoes, fresh basil, mozzarella, balsamic.
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| Turkey Club | $14.00 |
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips.
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| Crispy Fish Tacos | $12.00 |
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price