Ichi Sushi + Ni Bar Prices in San Francisco, CA 94110
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi |
| Nigiri (2pcs) / Sashimi (3pcs). |
| Maguro | $7.50 - $10.50 |
handline caught red tuna
0
|
| Tai | $9.40 - $6.25 |
japanese sea bream
0
|
| Kampachi | $6.75 - $10.50 |
amberjack
0
|
| Seared Shiro Maguro | $5.75 |
seared albacore tuna
0
|
| Wagyu | $8.00 |
japanese beef
0
|
| Uni | $8.50 |
sea urchin
0
|
| Hotategai | $10.25 - $6.75 |
hokkaido scallo
0
|
| Kani | $5.25 |
crab
0
|
| Amaebi | $6.75 - $10.25 |
sweet shrimp
0
|
| Ebi | $5.00 |
shrimp
0
|
| Ikura | $5.75 |
salmon roe
0
|
| Ika | $4.75 |
squid
0
|
| Tako | $7.50 |
octopus
0
|
| Tamago | $4.50 |
egg omelet
0
|
| Tobiko | $4.75 |
flying fish roe
0
|
| Nasu | $4.50 |
japanese eggplant
0
|
| Inari | $4.00 |
stuffed tofu
0
|
| Traditional Rolls |
| Negi-Yellowtail Maki | $4.75 |
yellowtail, scallions
0
|
| Tekka Maki | $4.75 |
tuna
0
|
| Bincho Maki | $4.75 |
white tuna
0
|
| Sake Shiso Maki | $4.75 |
salmon shiso
0
|
| Kappa Maki | $3.50 |
cucumber
0
|
| Oshinko Maki | $3.75 |
pickled vegetables
0
|
| Ume Shiso Maki | $3.50 |
pickled plum, shiso
0
|
| Specialty Rolls |
| Spicy Albacore | $5.75 |
spicy albacore, cucumber, shiso, tobiko, avocado
0
|
| Tuna Avocado | $6.75 |
tuna, cucumber, tobiko, avocado
0
|
| Yellowtail Avocado | $6.75 |
yellowtail, cucumber, tobiko, avocado
0
|
| Spicy Yellowtail | $6.75 |
spicy yellowtail, cucumber, tobiko, avocado
0
|
| Spicy Scallop | $6.75 |
spicy scallop, cucumber, avocado, tobiko
0
|
| California | $5.75 |
crab, cucumber, avocado, tobiko
0
|
| Shrimp Avocado | $4.75 |
shrimp, cucumber, avocado, tobiko
0
|
| Salmon Avocado | $5.75 |
salmon, cucumber, avocado, tobiko
0
|
| Albacore Avocado | $5.25 |
white tuna, cucumber, avocado, tobiko
0
|
| Sake Kawa | $5.25 |
salmon skin, gobo, kaiware, cucumber, avocado, tobiko, ponzu
0
|
| Vegetable Futomaki | $4.50 |
cucumber, avocado, shitake mushroom, gobo
0
|
| Cold Plates |
| Oysters On The Half Shell |
see special menu. ponzu, yuzukosho, tobiko
0
|
|
| Cold Somen With Shiso | $6.00 |
thin wheat noodles, shiso pesto, citrus
0
|
| Cold Somen With Shiso | $8.00 |
add crab
0
|
| Cucumber Salad | $6.00 |
japanese cucumber, miso-tahini dressing
0
|
| Maguro Avocado Salad | $12.50 |
big eye tuna, avocado, sesame dressing
0
|
| Albacore Tuna Tataki | $12.95 |
eared albacore tuna, sudachi, shallot-shiso vinaigrette, micro greens, fried garlic chip
0
|
| Hot Plates |
| Yuzu Chicken Wings | $9.50 |
chicken wings, yuzu, micro shiso
0
|
| Seared Pork Belly | $11.50 |
organic pork belly, citrus shallot mustard, wasabi greens
0
|
| Beef Tataki | $14.50 |
australian wagyu beef, radish kimchee, white ponzu, crispy burdock root
0
|
| Kasu Gindara | $14.50 |
black cod, sake lees, pickled cucumber
0
|
| Seasonal Sushi Menu |
| Aji | $12.00 - $8.00 |
japanese horse mackerel
0
|
| Ama Ebi | $19.50 - $13.00 |
live spot prawn
0
|
| Anago | $8.00 - $12.00 |
japanese sea eel
0
|
| Buri | $13.50 - $9.00 |
japanese mature yellowtail
0
|
| Chu Toro | $12.75 - $8.50 |
medium fatty tuna
0
|
| Engawa | $10.50 - $7.00 |
fluke fin muscle
0
|
| Hirame Kobu Jime | $10.50 - $7.00 |
kelp cured fluke
0
|
| Hotaru Ika | $10.50 - $7.00 |
firefly squid
0
|
| Inada | $12.00 - $8.00 |
japanese baby yellowtail
0
|
| Isaki | $8.00 - $12.00 |
japanese three-line grunt
0
|
| Iwashi | $12.00 - $8.00 |
japanese sardine
0
|
| Japanese Uni | $12.00 - $18.00 |
hokkaido
0
|
| Katsuo | $12.00 - $8.00 |
japenese skipjack tuna
0
|
| Kinmedai | $13.50 - $9.00 |
golden eye snapper
0
|
| Kamasu | $12.00 - $8.00 |
japanese barracuda
0
|
| Kasutera | $5.00 - $7.50 |
sweet egg souffle
0
|
| Kisu | $13.50 - $9.00 |
japanese whiting
0
|
| Kohada | $12.00 - $8.00 |
japanese gizzard shad
0
|
| Maguro Zuke | $7.50 |
marinated tuna
0
|
| Magochi | $7.00 - $10.50 |
japanese flathead
0
|
| Mirugai | $18.00 - $12.00 |
washington geoduck clam
0
|
| Makogarei | $9.00 - $13.50 |
japanese flounder
0
|
| Saba | $8.00 - $12.00 |
japanese mackerel
0
|
| Samekawa Karei | $8.00 - $12.00 |
sharkskin flounder
0
|
| Sanma | $9.00 - $13.50 |
japanese mackerel pike
0
|
| Shima Aji | $8.00 - $12.00 |
japanese striped jack
0
|
| Shiro Toro | $8.00 - $12.00 |
albacore tuna belly
0
|
| Sawara | $8.00 - $12.00 |
spanish mackerel
0
|
| Sayori | $8.00 - $12.00 |
japanese half-beak
0
|
| Shiro Sake | $8.00 - $12.00 |
wild ivory slamon
0
|
| Suzuki | $8.00 - $12.00 |
japanese sea bass
0
|
| Takabe | $8.00 - $12.00 |
japanese yellow strip
0
|
| Toro | $15.00 - $10.00 |
fatty tuna
0
|
| Umi Masu | $9.75 - $6.50 |
ocean trout
0
|
| Uni | $8.50 - $12.75 |
santa barbara
0
|
| Warasa | $12.00 - $8.00 |
japanese winter yellowtail
0
|
| Side Dishes |
| Wakame | $5.00 |
seaweed salad
0
|
| Shishito Peppers | $7.00 |
yuzu juice, ito kake
0
|
| Edamame | $4.00 |
salted soybeans
0
|
| House Miso Soup | $3.50 |
0
|
| Steamed Rice | $2.00 |
0
|
| Ni Bar - Cold |
| Shigoku | $3.75 |
oyster, spicy ponzu, tobiko
0
|
| Maguro Sashimi | $10.50 |
tare, wasabi ginger
0
|
| Umi Masu Sashimi | $9.75 |
tare, wasabi ginger
0
|
| Sanbaizu Sunomono | $7.50 |
ebi, japanese cucs, tremella
0
|
| Maguro Nori | $8.50 |
maguro, tare, nori, ginger
0
|
| Broccoli Gomae | $7.50 |
broccoli rabe, sesame dressing
0
|
| Ni Bar - Hot |
| Miso Asari Clams | $8.50 |
clams, ground pork, kuro oil
0
|
| Momo Yakitori | $3.50 |
chicken thigh, tare, sichimi
0
|
| Buta Kaka Niku Kushiyaki | $3.75 |
pork shoulder, miso
0
|
| Umi Masu Iridashi | $9.75 |
umi masu karage, dashi broth
0
|
| Yuzu Fried Chicken Wigs | $9.50 |
world famous wings
0
|
| Nasu Dengaku | $6.75 |
japanese eggplant, neri miso
0
|
| Beef Tripe Stew | $9.75 |
short rib, tripe, pearl onions
0
|
| Dessert |
| Tamagawa | $42.00 - $42.00 |
time machine
0
|
| Beer |
| Pt. |
| Asahi | $6.00 |
0
|
| Sapporo | $6.00 |
0
|
| Abita | $8.00 |
sos pilsner
0
|
| Hitachino | $12.00 |
white nest
0
|
| Mission Hefeweizen | $8.00 |
0
|
| Mead | $8.00 |
mead kitchen, orange ginger
0
|
| Sparkling |
| NV, Casas Del Mar | $9.00 |
blanc de blancs
0
|
| White |
| 2012, Vina Robles | $10.00 |
white 4
0
|
| 2012, Au Bon Climat | $13.00 |
chardonnay
0
|
| 2012, Tangent | $10.00 |
sauvignon blanc
0
|
| Red |
| 2011, Le P'tit Paysan | $14.00 |
rhone blend
0
|
| 2012, Brooklyn West | $11.00 |
tempranillo
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price