Ichiban Prices in Saint Louis, MO 63141
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zensai (Appetizers) |
| Hamachi Kama | $10.95 |
yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.
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| Ika Yaki | $7.95 |
slightly spicy floured and fried squid with a citrus dipping sauce .
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| Tosh's Prawns | $7.95 |
our executive chefs signature dish, flash-fried prawns served with an asian citrus aioli
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| Gyoza | $6.95 |
japanese style beef pot stickers
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| Ebi Tempura | $7.95 |
three shrimp with vegetable tempura
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| Crab Wontons | $8.95 |
snow crab and cream cheese wontons with a plum dipping sauce.
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| Yasai Tempura | $5.95 |
vegetable tempura
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| Agedashi Tofu | $5.95 |
deep fried tofu with a sweet ginger sauce
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| Soft Shell Crab Salad | $9.95 |
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.
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| Tako Sunamono | $5.95 |
marinated cucumber salad with octopus and sesame seeds
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| Yasai Sunamono | $4.95 |
marinated cucumber salad and sesame seeds
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| Ika Sunamono | $5.95 |
smoked squid and seaweed salad
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| Edamame | $3.95 |
salted soy beans
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| Miso Soup | $2.50 |
japanese soy bean-based soup
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| Mussel Shooters | $5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)
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| Baked Mussels | $5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.
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| Sashimi |
| Choice Of Tuna, Yellowtail, Or Salmon | $22.95 |
half portions are available 12.00. (advanced)
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| Combination Sashimi | $22.95 |
chef's choice (your choice is market price) (advanced)
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| Tuna Briand | $24.95 |
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)
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| Gyu Tataki | $14.95 |
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance
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| Whitefish Carpaccio | $14.95 |
thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)
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| Salad |
| Seared Tuna Salad | $11.95 |
seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette.
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| Grilled Chicken Salad | $10.95 |
served with mixed greens and honey-sesame vinaigrette dressing
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| Thai Beef Salad | $11.95 |
marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette
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| House Salad | $5.95 |
mixed greens with a honey sesame vinaigrette.
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| Asian Beef Lettuce | $9.95 |
korean style grilled beef with pinenuts and bell peppers
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| Tempura |
| tempura dinners are served with vegetable tempura, miso soup and rice. |
| Ebi Tempura | $16.95 |
six shrimp deep fried in a light crispy batter
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| Sakana Tempura | $17.95 |
salmon, shrimp, squid, and scallops deep fried in a light crispy batter
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| Shiso Tori | $16.95 |
bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter
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| Teriyaki |
| teriyaki dinners are served with vegetable tempura, miso soup and rice. |
| Steak Teriyaki | $22.95 |
black angus new york steak with sauteed mushrooms and teriyaki sauce.
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| Shoga Teriyaki | $16.95 |
thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce.
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| Tori Teriyaki | $15.95 |
bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds
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| Sakana Teriyaki | $16.95 |
salmon steak broiled over an open flame and basted with teriyaki sauce
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| Tofu Teriyaki | $12.95 |
crispy tofu glazed with sweet teriyaki and fresh ginger
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| Teriyaki Ribs | $17.95 |
pork baby back ribs broiled over an open flame and basted with teriyaki sauce
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| Chef's Special Rolls |
| Mars Roll | $13.95 |
shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate)
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| Jazz Roll | $13.95 |
tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top. (intermediate)
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| Mia Roll | $13.95 |
shrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds. (beginner)
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| Rainbow | $10.95 |
crab inside, tuna, yellowtail and salmon on top. (intermediate)
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| Sondra's Silver Lake | $9.95 |
scallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce. (beginner)
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| Salmon Crunch | $9.95 |
riceless, crab, avocado, tobiko, wrapped with salmon and fried. (beginner)
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| Death | $9.95 |
very spicy tempura soft shell crab rolled with radish sprouts. (intermediate)
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| Funky Charlie | $9.95 |
spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing. (beginner)
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| Timpanogas | $9.95 |
tuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil. (intermediate)
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| Deer Valley | $8.95 |
scallop salad, eel, crab with eel sauce and sesame seeds on the outside. (intermediate)
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| Utah | $8.95 |
eel, crab, avocado, flying fish eggs with eel sauce. (intermediate)
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| Park City | $6.95 |
cucumber, avocado, flying fish eggs, shrimp tempura with japanese mayonnaise. (beginner)
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| Green Eggs And Ham | $9.95 |
spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top. (intermediate)
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| Philly Roll | $7.95 |
smoked salmon, avocado, cream cheese and sesame seeds. (beginner)
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| Lotus Roll | $13.95 |
shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with a ponzu sauce. (beginner)
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| Oishii Mono (House Specials) |
| Miso Marinated Black Cod | $16.95 |
baked alaskan black cod marinated in miso sauce
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| Udon Noodle Soup With Shrimp Tempura | $13.95 |
udon noodles in soy broth soup with shrimp and vegetable tempura
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| Udon Noodle Soup With Vegetable Tempura | $10.95 |
udon noodles in soy broth soup with japanese vegetable tempura
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| Seafood Soba | $17.95 |
salmon, scallops, shrimp and squid sauteed with soba noodles in a lemon garlic cream sauce.
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| Yasai Mono | $10.95 |
a variety of steamed vegetables over rice
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| Ebi Yakisoba | $16.95 |
pan fried noodles tossed with shrimp, cabbage, onions and green onions in a japanese soy barbeque sauce.
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| Vegetarian Yakisoba | $11.95 |
pan fried noodles tossed with cabbage, onions and green onions in a japanese soy barbeque sauce
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| Sukiyaki | $18.95 |
japanese - style stew. mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian.
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| Drinks |
| Coffee | $1.95 |
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| Soft Drinks | $1.95 |
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| Green Tea | $1.95 |
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| Juice | $2.50 |
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| Perrier | $2.95 |
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| San Pelligrino | $4.95 |
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| Figi | $4.95 |
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| Evian | $4.95 |
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| Chef's Special Rolls (Continued) |
| X 96 | $9.95 |
albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy thai sauce. (beginner)
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| Pinwheel | $10.95 |
tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut, cucumber; topped with ponzu and sesame seeds. (intermediate)
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| Pink Power | $8.95 |
tempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in a spicy thai sauce and sweet eel sauce. (beginner)
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| Dynamo | $9.95 |
tuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy thai sauce. (intermediate)
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| Maki Sushi |
| (roll - 6 pieces) |
| California Roll | $7.95 |
(beginner)
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| Cucumber Roll | $4.50 |
(beginner)
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| Eel Roll | $5.50 |
(beginner)
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| Salmon Roll | $5.50 |
(intermediate)
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| Salmon Skin Roll | $5.50 |
(intermediate)
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| Tuna Roll | $8.00 |
(intermediate)
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| Yellowtail Roll | $8.00 |
(intermediate)
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| Nigiri Sushi |
| (2 pieces) |
| Bonito | $5.50 |
(intermediate)
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| Crab (Snow) | $7.50 |
(advanced)
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| Crab (Soft Shell) | $8.95 |
(intermediate)
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| Flying Fish Eggs | $5.75 |
(intermediate)
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| Fresh Water Eel | $5.95 |
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| Mackerel | $5.00 |
(intermediate)
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| Octopus | $5.50 |
(intermediate)
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| Salmon (Fresh) | $5.00 |
(intermediate)
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| Salmon (Smoked) | $6.00 |
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| Salmon Eggs | $6.95 |
(advanced)
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| Chirashi Sushi | $25.95 |
a variety of fish over a bowl of sushi rice
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| Large Combination | $25.95 |
california roll and 8 pieces of chef’s choice nigiri. (intermediate)
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| Small Combination | $17.95 |
kappa maki and 6 pieces of chef’s choice nigiri. (intermediate)
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| Scallops | $5.50 |
(advanced)
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| Sea Urchin | $8.95 |
(advanced)
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| Shrimp | $5.50 |
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| Squid | $4.50 |
(advanced)
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| Sweet Shrimp | $8.95 |
(advanced)
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| Tamago | $4.50 |
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| Tuna | $7.50 |
(intermediate)
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| Tuna Tartar | $8.00 |
(intermediate)
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| White Fish | $7.50 |
(intermediate)
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| Yellowtail | $7.50 |
(intermediate)
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| Albacore | $5.50 |
served with marinated onions. (intermediate)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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