Ichiban Prices in Williamsburg, VA 23188
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kitchen Appetizers |
| Spring Roll |
Chicken & vegetable spring roll.
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| Gyoza |
Pan fried Japanese style pork & vegetable dumplings.
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| Edamame |
Steamed Japanese green bean.
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| Shrimp Tempura (3) |
Shrimp & vegetable battered & lightly fried.
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| Chicken Lettuce Wrap |
Stir-fried minced chicken and vegetable, served w. lettuce cup.
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| Fried Calamari |
Light breaded Calamari fried to golden, served w. pine nut chili sauce.
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| Age Das hi tofu |
Fried bean curd w. special sauce on the side.
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| Imoten |
Sweet potato battered & lightly fried.
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| Shumai |
Steamed shrimp & vegetable dumplings.
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| B.B.Q Ribs (4) |
BBQ spare ribs baked in oven
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| Vegetable Dumpling (6) |
Steamed or fried vegetable dumpling.
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| Beef Lettuce Wrap |
Spicy stir- fried minced beef and vegetable, served with lettuce cup.
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| Coconut Shrimp (6) |
Jumbo shrimp w. coconut deep fried to golden served w. orange mustard sauce.
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| Sweet Wasabi Shrimp (6) |
Breaded jumbo shrimp fried to golden served w. honey wasabi sauce.
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| Sushi Bar Appetizer |
| Sushi (5) |
Chef choice of assorted slices of fish on rice.
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| Sashimi (6) |
Chef's choice of assorted slices of fresh raw fish.
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| Tuna Martini |
Fresh chunk tuna, seaweed salad, cucumber, caviere, scallion and crunchy mixed with spicy mannaiss sauce.
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| Non Raw Sushi (4) |
Assorted no raw fishes on rice.
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| Sunomono |
Seafood & vegetables w. vinegar sauce.
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| Tuna Tataki |
Lightly grilled tuna with punso sauce.
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| Crab Meat Ravioli (4) |
Fresh made crab meat inside of the wonton skin deep fried with Japanese Manass and Caviere on the top.
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| Salad |
| Green Salad |
Garden salad w. ginger dressing.
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| Avocado Salad |
Avocado on top of green salad w. Punzo Sauce.
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| Ichiban Salad |
Shredded vegetable, crab meat & masago in spicy dressing.
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| Seaweed Salad |
Cold seaweed salad w. sesame.
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| Calamari Salad |
Roasted Squid served w. punso sauce.
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| Seafood Salad |
Assortment of seafood & vegetable served w. house special dressing.
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| Soup |
| Egg Drop Soup |
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| Hot and Sour Soup |
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| Miso Soup |
Soybean soup w. bean curd, scallions & seaweed.
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| Sizzling Rice Soup for 2 |
Shrimp, chicken, crab meat, vegetables with sizzling rice.
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| Wonton Soup |
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| Chicken Corn Chowder Soup for 2 |
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| Seafood Soup for 2 |
Shrimp, clam, crab meat, fish cake & scallop w. vegetable in soup.
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| Ichiban Signature Course |
| Served w. white rice, soup or salad. |
| Peking Duck (Whole with 8 pancakes) |
With its long history, Peking duck is well-known among gastronomes around the world. The duck is hung in the oven and roasted by flame. The duck is characteristic with crispy skin, tender meat. It l
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| Pine nut Fish |
Boneless whole fish fried to crispy on skin; top with pine nut sweet and sour sauce.
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| New Zealand Lamb Chop |
New Zealand Lamp chop cooked to crispy outside, juicy tender inside w. black pepper sauce.
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| Crab Cake |
Premium crab cake baked in oven, served w. Chef special side dish.
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| Chef's Special |
| Served w. white rice, soup or salad. |
| Pan Fried Noodle Hong Kong Style |
Pan fried Chinese semi-crispy egg noodles with chicken, beef, shrimp and vegetables.
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| Walnut Shrimp |
Crispy battered shrimp tossed in red creamy sauce and topped with sugar coated walnuts.
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| Roast Salmon |
Salmon roast with teriyaki sauce on top of sautì|ed vegetables.
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| Flounder |
Chucked of flounder meat slightly fried, saut??ì|ed with teriyaki sauce.
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| Seafood Delight in Sizzling Plate |
Jumbo shrimp, scallop, lobster meat, calamari, king crab meat and vegetables served in sizzling plate.
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| Bird's Nest |
Pawns, scallops sautì|ed with vegetables in white garlic sauce; pour into bird nest.
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| Three Flavor Shrimp |
Szechuan style shrimp, salt pepper shrimp and shrimp in ginger sauce.
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| Rock Shrimp |
Breaded jumbo shrimp cooked with spicy creamy sauce.
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| House Special Duck |
Roasted crispy boneless duck on the top of sautì|ed vegetables
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| Fire cracker Beef |
Shredded crispy beef w. snow peas & carrots in delicious spicy sweet & sour sauce.
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| Rib Eye Steak in Red Wine Sauce |
Chunked rib eye sautì|ed with red wine sauce.
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| Chinese Entrees |
| Served w.white rice, soup or salad. |
| Sweet and Sour Chicken |
Deep fried chicken with pineapple chunk served w. red sweet sour sauce on side.
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| Orange Flavor Beef |
Deep fried beef tossed with a sweet and spicy orange sauce.
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| Asparagus Shrimp |
Jumbo shrimp sauteed w. asparagus in white garlic sauce.
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| Mu Shu (Chicken, Beef or Veg.) |
A classic Chinese dish prepared with shredded vegetables; served with plum sauce on the side and our home made pancakes.
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| Hunan Style (Chicken or Beef) |
Sauteed with special hot & spicy black bean sauce with mixed vegetables.
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| Roast Pork w. Mushroom |
Roast pork sauteed with fresh mushroom.
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| Sesame Chicken |
Chicken white meat breaded outside stir fried with sweet sour sesame sauce.
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| General Tao's Chicken |
Breaded chicken dark meat deep fried tossed with general tao's sauce.
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| Hosien Beef |
Beef sauteed w. scallions in hosien sauce.
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| Shrimp Lobster Sauce |
Jumbo Shrimp cooked with real crab meat sauce.
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| Garlic Sauce (Chicken or Beef) |
sauteed with chili peppers, black mushroom and garlic..
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| Kung Pao (Chicken or Beef) |
Diced vegetables, peanuts and meat cooked spicy kung pao sauce..
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| Rice and Noodle |
| Beef Sukiyaki |
Sliced beef, bean curd, yam noodle, vegetable cooked in stew style w. sukiyaki sauce.
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| Fried Rice |
Choice of roast port, chicken, beef, shrimp or combination
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| Singapore Rice Noodle |
Stir fried thin rice noodle with spicy curry, chicken, shrimp, roast port, vegetable.
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| Seafood Undo |
Japanese thick noodle w. shrimp, scallop, crab meat, clam, fish cake and veg. in stew style.
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| Yose Nabe |
Salmon, scallop, shrimp, mussel, clam, crab meat, bean curd, vegetables & yam noodle w. delicious broth
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| Lo Mein |
Choice of port, chicken, beef,shrimp or combination
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| Yaki Soba |
Japanese thin noodle stir fried with chicken and vegetable.
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| Teriyaki |
| Served with soup or salad. |
| Pine nut Fish |
Spicy red curry simmered in coconut milk, topped with fresh basil and lime.
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| Drunken Noodle |
Soft wide rice noodle saut??ì|ed with stir-fired chili, garlic, fresh basil, onion, and tomatos.
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| Pad Thai Noodle |
Thai stir fried rice noodle with egg, bean sprouts, crushed peanuts and scallions
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| Thai Basil |
A Thai favorite made with fresh basil leaves, garlic, and chili sauce
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| Tempura |
| Served w. white rice, soup or salad. |
| Chicken Tempura |
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| Shrimp Tempura |
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| Vegetable Tempura |
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| Vegetarian Lover |
| Served w. white rice. |
| General Tao's Roast Bean Curd |
Soft tender bean curd deep fried, cooked with general tao's sauce.
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| Bean Curd Szechuan Style |
Crispy bean curd, vegetables saut¨|ed with szechuan sauce.
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| Vegetable Delight |
Mixed vegetable stir fried in white sauce.
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| Sauteed String Bean |
String bean saut¨|ed with fresh garlic.
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| Eight Treasure Eggplant |
Diced eggplant,pine nut, water chest, red pepper,zucchini saut¨|ed w. oyster sauce in light spicy.
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| Tofu Steak |
Japanese tender bean curd deep fried to crispy skin on the top of saut¨|ed mixed vegetables.
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| Thai Entrees |
| Served with soup or salad. |
| Chicken Panang Curry, Beef Panang Curry, Shrimp Panang Curry |
Spicy red curry simmered in coconut milk, topped with fresh basil and lime.
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| Chicken Drunken Noodle, Beef Drunken Noodle, Shrimp Drunken Noodle |
Soft wide rice noodle sauteed with stir-fired chili, garlic, fresh basil, onion, and tomatos.
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| Chicken Pad Thai Noodle, Shrimp Pad Thai Noodle |
Thai stir fried rice noodle with egg, bean sprouts, crushed peanuts and scallions
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| Chicken Thai Basil, Beef Thai Basil, Shrimp Thai Basil |
TA Thai favorite made with fresh basil leaves, garlic, and chili sauce.
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| Sushi or Sashimi Entrees |
| Served with Soup or Salad |
| Sushi Regular |
8 pcs. raw fish sushi & tuna roll.
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| Sushi Regular |
5 kinds of raw fish fillets(15pcs.) served w. white rice.
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| Sushi & Sashimi |
3 kinds of raw fish fillets(9 pcs.), 6 pcs. sushi & spicy tuna roll.
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| Sushi & Sashimi |
8 pcs. raw fish sushi & tuna roll.
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| Salmon Sashimi |
15 pcs. salmon fillets on top of seasonal rice.
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| Chirashi |
Variety of raw fish over seasonal rice.
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| Eel Combination. |
Variety of raw fish over seasonal rice.
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| Sushi Deluxe |
8 pcs. raw fish sushi & tuna roll.
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| Sushi Deluxe |
6 kinds of raw fish fillets(18 pcs.) served w. rice.
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| Non Raw Sushi |
8 pcs. of non raw sushi and California roll.
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| vegetarian Roll. |
Cucumber roll, asparagus roll & avocado roll.
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| Tuna Sashimi |
15 pcs. tuna fillets on top of seasonal rice.
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| Sushi Deluxe |
8 pcs. tuna or salmon sushi & tuna roll or salmon roll.
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| Sushi or Sashimi Entrees - Maki Combination(4 Rolls). |
| Served with Soup or Salad Choice of one roll from each group. |
| Spicy Tuna or Spicy Salmon |
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| Tuna or Salmon Avocado Roll |
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| Philadelphia Roll or Unagi Maki |
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| Avocado Roll or Cucumber Roll |
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| Love Boat |
| Served with Soup and Salad |
| Sushi For Two |
Variety of raw fish over seasonal rice.
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| Sushi & Sashimi For Two |
8 pcs. sushi, 6 kinds sashimi, dragon roll, spicy tuna roll.
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| Sashimi For Two |
15 varieties sashimi. Served w. white rice.
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| Sushi or Sashimi A La Carte |
| Sushi (2pcs.), Sashimi (3 pcs.) for $1.00 extra. |
| Flying Fish Roe (Tobiko) |
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| Salmon (Sake) |
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| Squid (Ika) |
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| Yellowtail (Hamachi) |
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| Smoked Salmon |
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| Sea Urchin(Uni) |
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| Surf Clam (Hokkigai) |
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| Fluke (Hirame) |
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| Eel (Unagi) |
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| Octopus (Tako) |
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| Lobster Meat |
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| Mackerel (Saba) |
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| Salmon Roe (Ikura) |
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| Tuna (Maguro) |
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| Sweet Shrimp (Amaebi) |
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| White Tuna |
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| Scallop (Hotate) |
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| Conch (Mirugai) |
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| Crab (Kani) |
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| Egg (Tamago) |
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| Shrimp (Ebi) |
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| Baby Octopus |
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| Special Sushi Roll |
| Ichiban Roll |
Spicy tuna, spicy salmon, avocado, cucumber, tempura flake wrapped in soy bean paper.
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| SYami Roll |
Spicy Tuna, avocado inside; Crunchy crab meat outside.
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| E-Z Roll |
Fresh salmon outside; crab stick, cucumber, avocado inside.
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| Dynasty Roll |
Broiled eel, cucumber inside; shrimp, squid & avocado outside.
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| Fantastic Roll |
Broiled eel, fresh salmon, avocado outside; crunchy spicy tuna, crab stick inside.
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| Super Sweetheart Roll |
15 pcs. salmon fillets on top of seasonal rice.
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| Cowboy Roll |
Beef Steak cooked to tender with avocado, scallion added creamy spicy sauce on top.
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| Godzilla Roll |
A deep fried roll w. salmon, tuna inside; cut to 6 pcs top with fish roe, spicy creamy sauce and scallion with special tammy sauce on side.
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| Black Dragon Roll |
Shrimp tempura inside; broiled eel avocado outside.
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| Mary Roll |
Peanut,avocado,crabmeat inside,and boiled eel seaweed outside,with the special sauce.
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| Sweetheart Roll |
Smoked salmon, shrimp, avocado outside, shrimp tempura and crab stick inside.
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| Splendid Roll |
Spicy tuna,shrimp tempura, avocado wrapped in soy bean paper.
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| Volcano Roll |
Spicy tuna, spicy salmon w. avocado added hot spicy sauce on top with fish roe.
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| Moon Light Roll |
Salmon, tuna, avocado, crab stick wrapped in cucumber (No Rice).
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| Rainbow Roll |
Avocado, crab meat, cucumber inside w. salmon tuna, white fish outside.
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| Love Roll |
15 pcs. tuna fillets on top of seasonal rice.
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| Honey Roll |
Shrimp, avocado, cream cheese, inari wrapped in seaweed paper, deep fried. Then cut into 6 pcs, topped with chef's honey sauce.
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| Seattle Roll |
Grounded scallop on top of California roll broiled to golden.
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| Dragon Roll |
Broiled eel, avocado inside & broiled eel, avocado outside top with eel sauce.
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| Jaguar Roll |
Shrimp tempura, cream cheese, crab stick roll deep fried w. half topped w. eel sauce, half served w. spicy creamy sauce.
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| Roll and Hand Roll |
| Boston Roll |
Avocado, lettuce,mayonnaise & shrimp.
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| Eel Roll |
Broiled eel, cucumber & avocado.
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| Cucumber Roll |
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| Alaskan Roll |
Salmon & Avocado
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| Shrimp Asparagus Roll |
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| Hamachi Maki |
Yellowtail & scallion
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| Vegetable Roll |
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| Spider Roll |
Soft shell crab deep fried w. cucumber & masago.
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| Salmon Roll |
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| Spicy Tuna Roll |
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| Spicy Salmon Roll |
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| California Roll |
Avocado, crab meat & fish roe.
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| Salmon Skin Roll |
Broiled Salmon skin w. cucumber.
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| Shrimp Tempura Roll |
Shrimp tempura, cucumber inside, masago outside topped w. eel sauce.
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| Avocado Roll |
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| Phoenix Roll |
Shredded crabmeat w. Japanese mayonnaise, avocado and rice deep fried.
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| Spicy Crunchy White Fish Roll |
Spicy crunchy white fish and avocado.
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| Spicy Scallop Roll |
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| Rock N' Roll |
Broiled eel & yellowtail
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| Philadelphia Roll |
Smoked salmon, cream cheese & scallion
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| Spicy Yellowtail Roll |
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| Tuna Roll |
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| Half Futo Maki |
Crab meat, cucumber, egg & fish roe.
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| Dessert |
| Ice Cream |
Choice of Red Bean, Green Tea, Ginger, Strawberry.
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| Fried Banana Ice Cream |
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| Mochi Ice Cream (4) |
Ice cream stuffed in rice cake.
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| Tempura Ice Cream |
Deep fried ice cream
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| Sushi Bar |
| A Choice of Egg Drop Soup, Hot & Sour Drop, Miso Soup or Salad |
| Sushi Lunch |
Pan fried Chinese semi-crispy egg noodles with chicken, beef, shrimp and vegetables.
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| Sashimi Lunch |
9 pcs. raw fish served with white rice.
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| Sushi & Sashimi Combo |
6 pcs. sushi & 1 California roll.
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| Non Raw Sushi Lunch |
4 pcs. of assorted cooked sushi & 1 California roll.
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| Maki Combo Lunch |
Choices of Any 2 Rolls, Add $2.50 for the third Roll, A. Tuna roll, B. California Roll, C. Salmon & Avocado Roll, D. Salmon Skin Roll, E. Salmon Roll, F. Eel & Cucumber Roll, G. Ebi & Cucumber Roll,
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| Kitchen Special |
| A Choice of Egg Drop Soup, Hot & Sour Drop, Miso Soup or Salad |
| Sesame Chicken |
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| Shrimp Vegetable |
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| Drunken Noodle |
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| Kung Bao Style |
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| Hunan Style |
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| Garlic Sauce |
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| Crispy Bean Curd Szechuan Style Teriyaki |
Grilled w. vegetable in sizzling plate.
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| Sweet & Sour Chicken |
A. Chicken, B. Beef5, C. Shrimp, D. Salmon
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| Chicken Vegetable |
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| Roast Pork w. Mushroom |
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| Pad Thai Noodle |
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| General Tao's Chicken |
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| Shrimp Lobster Sauce |
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| Lo Mein |
Choice of Pork, Chicken, Beef or Shrimp
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| Saut¨|ed String Bean |
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| Fried Rice |
Choice of Pork, Chicken, Beef or Shrimp
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| Bento Box |
| Includes California Roll, Spring roll and Fried Rice A Choice of Egg Drop Soup, Hot & Sour Drop, Miso Soup or Salad |
| Sushi |
5 pcs. sushi
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| Chicken Teriyaki |
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| Beef Teriyaki |
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| Shrimp Tempura |
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| Sashimi |
6 pcs. sashimi
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| Shrimp Teriyaki |
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| Chicken Tempura |
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| Soft Drink |
| Soda |
Pepsi, D. Pepsi, Ginger Ale, Orange
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| Green Tea |
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| Apple or Orange Juice |
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| Ice Tea |
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| Coffee |
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| Shirley Temple |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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