Ichizen Japanese Cuisine Menu and Prices
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Ichizen Japanese Cuisine Menu
| Soft Drink |
| Soft Drink |
| 6 oz. Ramune |
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$3.00 |
| Coca Cola |
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$3.00 |
| Sparkling Water |
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$6.00 |
| Tea and Coffee |
| Tea and Coffee |
| Genmai Cha |
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$2.00 |
| Oolong Tea |
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$3.00 |
| Matcha Green Tea |
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$5.00 |
| House Coffee |
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$4.00 |
| Soup |
| Soup |
| Miso Soup |
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$3.00 | |
| Nameko Miso Soup |
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$5.00 |
Mushroom.
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| Clam Miso Soup |
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$8.00 | |
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| Sashimi Salad |
| Sashimi Salad |
| Salmon Carpaccio Salad |
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$11.00 |
| Hamachi Carpaccio Salad |
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$13.00 |
| Tuna Tataki Salad |
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$15.00 |
| Entrees from Sushi Bar |
| Entrees from Sushi Bar Dinner |
| Ichizen Premium Chirashi Sushi |
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$39.00 |
Chef's special sashimi and cooked vegetables assortment decorated over sushi rice in bowl. Served with miso soup and green salad.
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| Deluxe Assorted Sushi |
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$39.00 - $63.00 |
Chef's special assortment of 6 pieces of nigiri sushi and 6 pieces of sushi roll served with miso soup and salad.
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| Deluxe Assorted Sashimi |
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$39.00 - $63.00 |
10 pieces of sashimi served with miso soup and salad.
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| Sushi Bar a la Carte Dinner |
| Sushi Bar a la Carte Dinner |
| House Green Salad |
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$10.00 |
Romaine lettuce, spring-mix greens, spinach, cucumber, carrot and grape tomato with house wasabi dressing.
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| Oyster Half Shell |
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$12.00 |
4 pieces. Fresh half shell oysters with green onions, ponzu sauce and momiji oroshi.
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| Ankimo |
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$12.00 |
Steamed monkfish liver served with ponzu sauce, momiji oroshi and green onion.
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| Beef Tataki |
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$18.00 |
Broiled New York beef, green onion, grated daikon, ponzu and momiji oroshi.
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| Kitchen Dishes a la Carte Dinner |
| Kitchen Dishes a la Carte Dinner |
| Broiled Eggplants |
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$7.00 |
Japanese eggplants served with soy sauce and shredded dried bonito.
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| Steamed Clam |
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$12.00 |
Asari (Manila clams) steamed with Japanese sake and topped with green onion.
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| Pork Kakuni |
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$12.00 |
Pork belly meat cooked for a long time to a soft texture.
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| Seafood Chawanmushi |
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$15.00 |
Japanese-style savory egg custard with sea urchin, ginko tree nuts, shiitake mushroom, shrimp, crab, kamaboko and green onion.
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| Nikujaga |
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$17.00 |
Potato, sliced beef, onion and carrot stewed in broth seasoned with soy sauce and sugar.
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| Nabeyaki Udon |
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$20.00 |
Udon noodle cooked in Japanese fish broth with vegetables, chicken, green onion, egg, fish cake and shrimp tempura served in a clay pot.
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| Deep Fried Agemono Dinner |
| Agedashi Dofu |
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$6.00 |
Deep fried tofu served in sauce and served with grated daikon radish, green onions and shredded dried bonito.
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| Ika Geso Karaage |
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$9.00 |
Deep fried ika (squid) tentacles served with fresh vegetables.
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| Jidori Chicken Karaage |
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$10.00 |
Japanese style deep fried free-range chicken served with fresh vegetables.
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| Deep Fried Soft Shell Crab |
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$12.00 |
Deep fried soft shell crab and vegetables served with ponzu sauce.
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| Grilled Fish Dinner |
| Grilled Fish Dinner |
| Hamachi Kamayaki |
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$12.00 |
Hamachi (yellowtail) cheek served with grated daikon radish, lemon and ponzu sauce.
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| Salmon Shioyaki |
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$12.00 |
Grilled salmon seasoned with salt and served with grated daikon radish and lemon.
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| Grilled Squid |
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$14.00 |
Grilled whole squid seasoned with soy sauce and served with grated daikon radish and lemon.
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| Grilled Black Cod with Miso |
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$15.00 |
Grilled black cod seasoned with saikyo miso and served with grated daikon radish and lemon.
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| Tempura Dinner |
| Tempura Dinner |
| Vegetable Tempura |
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$10.00 |
Seasonal vegetables tempura served with dipping sauce and grated daikon radish.
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| Assorted Tempura |
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$15.00 |
Seafood and vegetable tempura served with dipping sauce and grated daikon radish.
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| Teriyaki Dinner |
| Teriyaki Dinner |
| Salmon Teriyaki |
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$12.00 |
Grilled salmon with teriyaki sauce and fresh vegetables.
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| Jidori Chicken Teriyaki |
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$13.00 |
Grilled free-range chicken cooked with teriyaki sauce and fresh vegetables.
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| Beef Teriyaki |
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$17.00 |
Grilled beef teriyaki, fresh vegetables and house sauce.
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| Japanese Skewer Grilled Dinner |
| Kushiyaki (Japanese Skewer Grilled) Dinner |
| Vegetables Kushiyaki |
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$5.00 |
Mushroom and pepper. 2 skewers per order.
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| Chicken Kushiyaki |
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$6.00 |
2 skewers per order.
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| Pork Kushiyaki |
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$6.00 |
2 skewers per order.
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| Kurobuta Pork Sausage Kushiyaki |
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$8.00 |
2 skewers per order.
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| Beef Kushiyaki |
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$9.00 |
2 skewers per order.
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| Kushiyaki Combo Set |
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$28.00 |
5 kinds, total of 9 skewers.
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| Speciality Sushi Rolls |
| Salmon Skin Roll |
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$9.00 |
Grilled salmon skin, green onion, sesame seed, kaiware sprout, yama gobo, cucumber and masago. Inside-out rolls cut into 8 pieces.
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| Spicy Tuna Roll |
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$10.00 |
Minced tuna, spicy sauce, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
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| California Roll |
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$11.00 |
Avocado, snow crab meat, cucumber, sesame seed and mayonnaise. Inside-out rolls cut into 8 pieces.
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| Philadelphia Roll |
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$11.00 |
Smoked salmon, cream cheese and sesame seed. Inside-out rolls cut into 8 pieces.
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| Rock and Roll |
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$13.00 |
Grilled eel, avocado, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
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| Futomaki Roll |
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$14.00 |
Free-range egg, shrimp, denbu, cooked gourd, shiitake mushroom, spinach and crab meat. Inside-out rolls cut into 8 pieces.
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| Spider Roll |
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$15.00 |
Deep fried soft shell crab, cucumber, avocado, soy bean sheet and romaine lettuce. Inside-out rolls cut into 8 pieces.
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| Shrimp Tempura Roll |
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$15.00 |
Shrimp tempura, avocado, cucumber, romaine heart, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
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| Dragon Roll |
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$17.00 |
Shrimp tempura, grilled eel, avocado and masago. Inside-out rolls cut into 8 pieces.
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| King of Roll |
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$20.00 |
King crab, salmon, avocado, wasabi mayonnaise and salmon roe. Inside-out rolls cut into 8 pieces.
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| Ichizen Roll |
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$25.00 |
Lobster salad, tuna, white fish, avocado and masago. Inside-out rolls cut into 8 pieces.
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| Hoso Maki (Regular Sushi Roll) |
| Kappa Maki |
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$5.00 |
Cucumber strips wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Umeshiso Make |
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$5.00 |
Pickled plum paste and shiso leaf wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Kanpyo Maki |
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$6.00 |
Cooked gourd strip wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Oshinko Maki |
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$6.00 |
Pickled Japanese radish wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Natto Maki |
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$6.00 |
Fermented soy bean wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Tekka Maki |
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$9.00 |
Tuna wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Negitoro Maki |
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$14.00 |
Minced fatty tuna and green onion wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Temaki |
| 1 Piece Negi Hamachi |
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$10.00 |
Minced yellowtail and green onion. Open hand roll.
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| 1 Piece Spicy Hamachi |
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$10.00 |
Hamachi and spicy sauce. Open hand roll.
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| 1 Piece California Roll |
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$11.00 |
Snow crab meat, avocado, cucumber, sesame seed and mayonnaise. Open hand roll.
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| 1 Piece Ikura Shiso |
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$11.00 |
Salmon roe and shiso leaf. Open hand roll.
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| 1 Piece Unagi Avocado |
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$12.00 |
Grilled eel and avocado. Open hand roll.
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| 1 Piece Spicy Scallop |
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$12.00 |
Spicy sauce, scallop and masago. Open hand roll.
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| Shell Fish Nigiri and Sashimi |
| Lunch Shell Fish Nigiri and Sashimi |
| Squid |
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$7.00 |
Ika.
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| Scallop |
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$11.00 |
Hotate.
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| Sweet Shrimp |
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$12.00 |
Ama ebi.
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| Sea Urchin |
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$14.00 |
Uni.
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| Fish Nigiri and Sashimi |
| Lunch Fish Nigiri and Sashimi |
| Striped Bass |
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$7.00 |
Suzuki.
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| Salmon |
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$8.00 |
Sake.
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| Yellowtail |
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$9.00 |
Hamachi.
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| Amberjack |
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$10.00 |
Kanpachi.
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| Striped Jack |
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$10.00 |
Shima aji.
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| Red Snapper |
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$10.00 |
Tai.
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| Horse Mackerel |
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$10.00 |
Aji.
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| Fluke |
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$11.00 |
Hirame.
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| Fish Egg Nigiri and Sashimi |
| Capeine Roe |
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$6.00 |
Masago.
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| Flying Fish Roe |
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$8.00 |
Tobiko.
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| Salmon Roe |
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$10.00 |
Ikura.
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| Cooked Nigiri and Sashimi |
| Lunch Cooked and Prepared Nigiri and Sashimi |
| Free-Range Egg |
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$6.00 |
Tamago yaki. Cooked.
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| Mackerel |
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$7.00 |
Shime saba. Cooked.
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| Tiger Prawn |
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$9.00 |
Ebi. Cooked.
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| Smoked Salmon |
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$9.00 |
Cooked.
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| Octopus |
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$9.00 |
Tako. Cooked.
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| Fresh Water Eel |
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$9.00 |
Unagi. Cooked.
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| Sea Eel |
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$10.00 |
Anago. Cooked.
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| Vegetable |
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$10.00 |
Yasai. Cooked.
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| Monkfish Liver |
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$12.00 |
Ankimo. Cooked.
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| King Crab |
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$14.00 |
Tarabagani. Cooked.
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| Side Dish |
| Side Dish |
| Daikon Salad |
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$6.00 |
Japanese daikon radish, takuwan (pickled daikon radish), red radish and kaiware (daikon sprouts).
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| Spinach Ohitashi |
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$6.00 |
Branched spinach seasoned with house sauce and dried fish flakes.
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| Edamame |
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$6.00 |
Boiled fresh soybeans in pod seasoned with salt.
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| Field Green Salad |
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$7.00 |
Assortment of fresh vegetables served with house dressing.
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| Rice |
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$2.00 | |
| Lunch Specials |
| Lunch Special |
| Japanese Cold Soba Lunch Special |
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$7.95 |
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| Japanese Cold Green Tea Lunch Special |
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$7.95 |
| Japanese Seafood Spaghetti Lunch Special |
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$9.80 |
| Japanese Beef Spaghetti Lunch Special |
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$9.80 |
| Lunch Set Menu |
| Lunch Set Menu |
| Vegetable Combo Box Lunch |
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$17.00 |
Cooked and steamed vegetables and vegetable tempura. Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Teriyaki Beef and Chicken Karaage Lunch |
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$20.00 |
Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Tempura and Teriyaki Fish Combo Lunch |
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$20.00 |
Shrimp and vegetable tempura and grilled fish. Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Sushi and Sashimi Combo Lunch |
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$25.00 |
Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Lunch Noodle Set |
| Lunch Noodle Set |
| Kake Lunch |
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$12.00 |
Udon noodle or buckwheat noodle in Japanese fish broth. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Tempura Lunch |
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$14.00 |
Udon noodle or buckwheat noodle in Japanese fish broth, shrimp and vegetable tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Curry Beef Lunch |
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$16.00 |
Udon noodle or buckwheat noodle with beef curry sauce. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Nabeyaki Udon Lunch |
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$16.00 |
Udon noodle in hot pot with cooked vegetables, egg and shrimp tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Lunch Donburi Set |
| Lunch Donburi Set |
| Oyako Ju Lunch |
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$14.00 |
Free-range chicken, egg and onion simmered in sauce and topped with green onion. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.
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| Katsu Ju Lunch |
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$15.00 |
Pork cutlet and onion simmered in sauce and topped with green onion and free-range egg. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.
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| 10 Ju Lunch |
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$15.00 |
Shrimp and seasonal vegetable tempura over rice with sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.
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| Una Ju Lunch |
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$15.00 |
Grilled eel over rice with Ichizen sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.
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| Katsu Curry Lunch |
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$16.00 |
Pork cutlet over Japanese-style curry sauce served with rice.
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| Lunch Entrees from Sushi Bar |
| Lunch Entrees from Sushi Bar |
| Ichizen Chirashi Sushi Lunch |
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$28.00 |
Chef's sashimi and cooked vegetables assortment decorated over sushi rice in a bowl. Served with miso soup, kobachi and green salad.
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| Desserts |
| Dessert |
| Matcha Green Tea Ice Cream |
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$4.00 | |
| Ice Cream |
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$4.00 | |
| Mochi Ice Cream |
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$5.00 |
Soft rice cake.
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| Green Tea Ice Cream Tempura |
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$8.00 |
Green tea ice cream fried with tempura batter.
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| Puchi Pudding |
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$6.00 |
Japanese pudding filled with vanilla cream.
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| Matcha Green Tea Cheese Cake |
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$6.00 | |
| Crepe Filled with Special Yogurt Mousse |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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