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Icon Menu and Prices

4.5 based on 138 votes

American

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Dips And Spreads.

Baked Goat Cheese	$7.95	with house tomato sauce, garlic parsley oil and toasted garlic bread MORE
Espinaca Artichoke Dip	$7.95	served with crostinis MORE
Creamy Roasted Garlic Shrimp Dip	$8.95	topped with shaved manchego cheese with toasted garlic bread MORE
Creamy Orange Cheesecake Dip	$3.95	served with red & green apples MORE

Soups And Salads.

Arugula	0	$8.95	with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette MORE
Wedge	0	$7.95	with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing MORE
Zucchini	0	$6.95	sauteed with raisins, pine nuts, olive oil, mint, and lemon zest MORE
Roasted Red Pepper	0	$6.95	with honey and marcona almonds MORE
Sopa De Mariscos	0	$8.95	tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels MORE
Tres Zetas	0	$5.95	vegetable stock with shitake, white button and oyster mushrooms MORE

Sopa Del Dia	0	$6.95	ask your server about todays soup MORE

Cold Tapas.

Beef Carpaccio	$9.95	with shallot vinaigrette, spinach, and manchego caper spread crostini MORE
Cured Imported Spanish Meats	$10.95	with shaved manchego cheese, pippera peppers, and arbequino olives. MORE
Imported Spanish Cheese	$10.95	with traditional garnishes MORE
Marinated Spanish Olives	$3.95	served with marcona almonds MORE
Marinated Spanish White Anchovies	$5.95	stuffed with marcona parsley pesto MORE
Shrimp And Bay Scallops	$7.95	in a spicy house tomato sauce with fresh pineapple and avocado MORE

Hot Tapas.

Baked Stuffed Tomato	0	$7.95	with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce MORE
Stuffed Piquillo Peppers	0	$5.95	with escalivada vegetables served over israeli couscous with garlic parsley oil MORE
Patatas Bravas	0	$5.50	deep fried, tossed in bravas oil with sun dried tomato aioli MORE

Spanish Tortilla	0	$4.95	with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli MORE
Baked Garlic Shrimp	0	$11.95
Jumbo Lump Crab Cake	0	$12.95	topped with greens and served with piquillo whole grain mustard aioli MORE
Fried Calamari	0	$9.95	with sherry tomato sauce and jalapeno aioli MORE
Calamari A La Plancha	0	$8.95	with jalapeno aioli MORE
Steamed Mussels	0	$8.95	with white wine herb sauce, sauteed spinach,and served with toasted garlic bread MORE
Jamon Serrano Wrapped Jumbo Sea Scallops	0	$14.95	with arugula and orange pineapple vinaigrette MORE
Jamon Serrano Wrapped California Dates	0	$7.95
Baked Stuffed Tomato	0	$6.95	with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese MORE
Spanish Sausage	0	$8.95	a la plancha served with herb aioli MORE

Rioja Braised Short Rib	0	$12.95	served with manchego cheese mashed potatoes and rioja wine reduction MORE
Two Meat Meatballs	0	$4.95	lamb and beef topped with roasted red pepper tomato sauce MORE
Lamb And Roasted Pepper Ragout	0	$9.95
Grilled Lamb	0	$12.95	served with manchego potato gratin and jack daniels demi-glaze MORE
Chicken Empanada	0	$4.95	served with garlic aioli MORE
Beef Empanada	0	$4.95	served with sun-dried tomato aioli MORE
Jamon Serrano Wrapped Tenderloin	0	$17.95	encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction MORE
Roasted Duck	0	$14.95	served with spicy spanish rice pilaf and a fiag glaze MORE
Roasted Quail	0	$16.95	stuffed with garlic bread and cherries topped with cherry demi-glaze MORE

Kabobs And Skewers.

Lamb	0	$11.95	served with cucumber yogurt aioli MORE

Chermoula Shrimp	0	$11.95	with chimichurri sauce MORE
Beef Tenderloin	0	$12.95	with mushrooms, onions, manchego cheese, and port wine cream sauce MORE
Chicken	0	$7.95	with onion, red and green peppers, and whole grain mustard aioli MORE

Cocas.

Asparagus	$9.95	artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil MORE
Beef Tenderloin	$13.95	mushrooms and mahon cheese finished with shitake port wine cream sauce MORE
Stuffed Flatbread	$11.95	with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil MORE

Desserts.

Caramelized Banana	$4.95	with peanut butter ice cream MORE
Chocolate Ganache	$5.95	with fresh berries and vanilla ice cream MORE
Traditional Spanish Flan	$4.95	with fresh berries MORE
Triple Chocolate Mousse	$4.95	with strawberries and whipped cream MORE
Traditonal Tres Leches	$5.95	with fresh berries MORE
Espresso Crema Catalana	$4.95

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