Ignight Prices in Jackson, WY 83001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Wasabi Mashed Potatoes |
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| Baked Potato |
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| Hand Cut French Fries |
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| Asian Slaw |
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| Savory Barley |
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| Veggie of the Day |
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| Desserts |
| Mud Pie | $8.00 |
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| Vanilla Ice Cream | $8.00 |
With chambord & berries
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| Chocolate Cheesecake Brownie | $8.00 |
With vanilla ice cream
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| Nightly Dessert Specials | $8.00 |
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| Locally Roasted Coffee by Dolce | $8.00 |
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| Starters |
| Soy-Garlic Edamame | $6.00 |
Whole edamame sautéed in fresh garlic and soy sauce
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| Mussels | $12.00 |
Choice of spicy marinara or chipotle cream sauce
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| Lumpia Ni Inay (Spring Rolls) | $10.00 |
Vegetable or pork - served with sweet chili ponzu sauce
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| Bacon Wrapped Scallops and Shrimp | $12.00 |
Wrapped in hickory smoked bacon and topped with wasabi aioli
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| Calamari | $12.00 |
Served with cocktail and tartar sauce
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| Short Ribs | $8.00 |
Pork short ribs topped with a hoisin-orange sauce
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| Chicken Lollipops | $10.00 |
Served with a spicy peanut sauce
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| Tempura Vegetables | $12.00 |
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| Hand Cut Fries | $6.00 |
Served with a sriracha aioli
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| New England Clam Chowder | $5.00 - $10.00 |
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| Miso Soup | $3.00 |
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| Salads |
| Add carne asada or shrimp $6.00, ahi $8.00, chicken $4.00 |
| Frisee and Raspberry | $10.00 |
Frisee lettuce, raspberry, asian pear, boursin cheese and roasted pistachio, tossed in champagne vinaigrette
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| Ahi Citrus Salad | $16.00 |
Butter lettuce, bell pepper and cucumber with orange supremes, slivered almonds and orange vinaigrette topped with fresh seared ahi
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| Arugula Salad | $10.00 |
Arugula with fresh lemon, extra virgin olive oil and parmesan cheese
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| Apple and Walnut Salad | $12.00 |
Spring mix, craisins, apple slices, walnuts, tossed in mango vinaigrette
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| Entrees |
| Cioppino | $24.00 |
Shrimp, clams, mussels and calamari in a spicy marinara sauce, served with garlic bread
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| Roasted Airline Chicken Breast | $20.00 |
All natural boneless breast and leg, served with a tangy mustard sauce and choice of two sides
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| Pho Soup | $10.00 - $16.00 |
Dashi and knobu slow simmered stock served with rice noodles, slices of beef, chicken or tofu, shiitake mushrooms and topped with green onions, bean sprouts, and roasted garlic
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| Teriyaki Chicken Bowl | $18.00 |
Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers and cashews, served over sticky rice and topped with slivered green onions and black sesame seeds
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| Skirt Steak with Wild Arugula | $24.00 |
Comes with two sides
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| Miso Glazed Cod | $18.00 |
Served with seasoned sushi rice, mushrooms, and sweet peppers sauteed in a hoisin wasabi sweet aioli, topped with asparagus
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| Fishermans Platter | $24.00 |
Fried scallops, shrimp, cod and calamari served with fries
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| Shrimp and Scallops | $26.00 |
Served over sticky rice with green onions, topped with a white wine garlic butter sauce and choice of one side
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| House Made Beer Battered Cod Fish and Chips | $16.00 |
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| Grilled Mahi-Mahi Fish Tacos | $16.00 |
Homemade wasabi aioli slaw, fresh fruit salsa, and choice of two sides
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| Mixed Grill | $26.00 |
Chicken slider, 5 oz skirt steak, onion rings, fish and chips
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| Shrimp and Bacon Mac and Cheese | $16.00 |
Hickory smoked bacon and sauteed shrimp, crowned with creole seasoned breadcrumbs, served with garlic bread
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| Sushi |
| Choice of white or brown rice |
| Tempura Veggie | $8.00 |
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)
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| Tuna | $10.00 |
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| Crab and Avocado | $10.00 |
Cucumber, sprouts, scallions
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| Summer | $16.00 |
Spicy tuna, avocado, cucumber, topped with fresh mango and tuna, topped with soy sauce and sesame seeds
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| Semper Fi | $16.00 |
Jalapeno, carne asada, cilantro, topped with salmon, avocado, soy and sriracha sauce
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| Ignight (Our Signature Roll) | $14.00 |
Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko
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| Salmon and Spicy Tuna | $12.00 |
Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
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| Yellowtail and Spicy Salmon | $12.00 |
Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko
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| Tempura Unagi and Tuna | $12.00 |
Ahi tuna, unagi, cucumber topped with zaatar sweet hoisin aioli, and tobiko
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| Tuna and King Crab | $13.00 |
Ahi tuna and king crab topped with sprouts and tobiko
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| Samoline | $16.00 |
Shrimp, cucumber, topped with crab, avocado, basil cilantro sauce and tobiko
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| Tea Seared Tuna | $16.00 |
Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko
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| Philadelphia | $10.00 |
Salmon, philadelphia cream cheese, and avocado
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| Spicy Crab and Salmon | $12.00 |
Spicy king crab, salmon, cucumber, and deep fried onions
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| Mango Unagi | $10.00 |
Unagi, mango and macadamia nuts
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| Marrakesh Albacore | $16.00 |
Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts
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| Sashimi | $16.00 |
Tuna, yellowtail and salmon
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| From the Sea |
| Specializing in top quality seafood that is safe, sustainable and delicious. All our fish is seared in olive oil and baked. Comes with two sides |
| Seared Sashimi Grade Tuna | $30.00 |
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| Walleye with Panko Breading | $28.00 |
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| Loch Duart Salmon | $24.00 |
With caramelized pecans
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| Idaho Steel Head Trout | $18.00 |
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| Mahi-Mahi | $26.00 |
With macadamia nuts
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| Barramundi Australian white Fish | $24.00 |
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| Flat Breads |
| Classic Margherita | $12.00 |
Roasted tomatoes, mozzarella and fresh basil
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| Sopressata and Prosciutto | $16.00 |
Cured meats, sauteed onions, fresh tomatoes, mozzarella, asiago and arugula
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| Sesame Chicken | $14.00 |
Chicken, sesame seeds, mozzarella and peanut sauce, topped with fried onion slivers
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| Pesto | $16.00 |
Sliced almonds, mozzarella, grilled tomatoes and fresh basil
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| Skirt Steak | $16.00 |
Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula
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| Sandwiches |
| Served with choice of one side |
| Chicken Sliders with Roasted Sweet Peppers (3) | $14.00 |
Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese, arugula, and chipotle aioli, served on fresh baguette
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| Blackened Mahi-Mahi | $14.00 |
Served on a baguette with tomatoes, onions, avocado, butter lettuce and wasabi aioli
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| Mead Ranch Burger Sliders (3) | $12.00 |
Locally raised beef, topped with New York white cheddar. Add bacon or avocado $2.00, mushroom or grilled onion $1.00
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| Sauces |
| Miso Citrus |
white wine, cream, miso, fresh lime juice
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| Sweet Soy |
Brown sugar, pineapple juice
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| Fresh Fruit Salsa |
Pineapples, kiwi, mango, onions, cilantro, jalapenos
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| Veraquez |
Olive oil, tomatoes, onion, garlic, olives
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| Happy Hour - Eat |
| White Bean Dip with Grilled Pita | $5.00 |
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| Steamed Mussels | $8.00 |
With marinara or chipotle cream
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| Sausage Flatbread | $8.00 |
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| Flatbread of the Day | $8.00 |
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| Mead Ranch Slider with Fries | $4.00 |
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| Pulled Pork Slider with Fries | $4.00 |
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| Shrimp Wrapped with Bacon | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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