Ihawan2 Filipino Grill & Sushi Bar Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Melon Juice | $3.00 |
Cantaloupe juice,
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| Sago Drink | $3.00 |
Sweet drink mixed with tapioca pearl.
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| Iced Buko | $4.00 |
Young coconut juice with coconut meat.
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| Iced Lime Juice | $3.00 |
Fresh squeezed lime with sugar and crush ice.
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| Mango Juice | $3.50 |
Fresh mango juice.
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| Soda | $1.50 |
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| Coffee | $1.75 |
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| Hot Tea | $1.75 |
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| Appetizers |
| Calamares Appetizer | $7.00 |
Fried battered squid.
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| Lumpiang Shanghai Appetizer | $7.00 |
Fried minced pork and shrimp spring rolls.
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| Seafood Shanghai Appetizer | $6.50 |
Fried seafood spring rolls.
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| Lumpiag Prito Appetizer | $7.00 |
Fried vegetables and shrimp spring rolls.
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| Fresh Lumpia Appetizer | $7.00 |
Fresh sauteed vegetables and shrimp wrapped in thin pancake with peanut sauce.
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| Tokwa Appetizer | $6.50 |
Fried tofu with onions in vinegar soy sauce.
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| Chicharon Bulaklak Appetizer | $6.50 |
Fried crispy ruffle fat.
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| Chicken Skins Appetizer | $6.50 |
Crispy fried chicken skins.
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| Ihawan Sampler Appetizer | $12.00 |
Lechon kawali, calamares, and lumpiang Shanghai.
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| Soft Shelled Crab Appetizer | $12.00 |
Seasoned, deep-fried soft-shell crab with atchara.
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| House Salad Appetizer | $4.50 |
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| Soups |
| Sinigang Na Baboy | $7.50 |
Pork and vegetable in tamarind soup.
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| Chicken Corn Soup | $5.00 |
Diced chicken, fresh corn, with spinach.
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| Ginisang Mongo | $5.50 |
Split pea soup with shrimp.
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| Arroz Caldo | $7.00 |
Chicken in rice soup.
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| Sinigang Na Isda | $12.50 |
Choice of fish with vegetables in tamarind soup. Served with rice.
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| Chef's Specialty |
| Beef Kaldereta Chef's Specialty | $8.00 |
Spicy beef stew. Served with rice.
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| Ginataang Gulay Chef's Specialty | $8.50 |
Sauteed mixed vegetables with coconut milk. Served with rice.
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| Bistek Chef's Specialty | $7.50 |
Marinated beef with onions in lemon soy sauce. Served with rice.
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| Chop Suey Chef's Specialty | $8.50 |
Chinese style mixed vegetables with shrimp, chicken or tofu. Served with rice.
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| Fried Chicken Chef's Specialty | $7.50 |
Deep fried marinated chicken. Served with rice.
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| Lechon Kawali Chef's Specialty | $7.75 |
Chopped fried crispy pork with liver sauce on the side. Served with rice.
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| Kare-Kare Chef's Specialty | $9.50 |
Oxtail with mixed vegetables in peanut butter sauce. Served with rice.
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| Seafood Kare Kare Chef's Specialty | $12.00 |
Shrimp, crab, mussels, squid, and vegetables in a peanut butter sauce. Served with rice.
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| Fried Boneless Bangus Chef's Specialty | $15.50 |
Deep fried marinated whole milkfish. Served with rice.
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| Chicken Adobo Chef's Specialty | $7.75 |
Chicken in soy sauce, garlic and vinegar. Served with rice.
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| Laing Chef's Specialty | $8.00 |
Taro leaves and shrimp sauteed in coconut milk. Served with rice.
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| Chicken Pastel Chef's Specialty | $7.50 |
Sauteed chicken with mushroom sauce, hotdogs, quail eggs and water chestnuts. Served with rice.
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| Ginisang Ampalaya Chef's Specialty | $8.00 |
Sauteed bitter melon with shrimp and eggs. Served with rice.
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| Crispy Pata Chef's Specialty | $12.00 |
Chopped fried pork knuckle with vinegar soy sauce on the side. Served with rice.
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| Sweet and Sour Fish Chef's Specialty | $10.00 |
Fried filet of fish with sweet and sour sauce. Served with rice.
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| 1/2 Fried Bangus Chef's Specialty | $9.50 |
Half bangus, deep-fried, with two eggs on the side. Served with rice.
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| Fried Tilapia Chef's Specialty | $11.50 |
Deep fried whole tilapia. Served with rice.
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| Steamed Tilapia Chef's Specialty | $13.00 |
Steamed whole tilapia stuffed with seasoned tomatoes and onion. Served with rice.
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| Beef Tapa Chef's Specialty | $9.50 |
Cured marinated beef with two eggs on the side. Served with rice.
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| Paksiw Na Lechon Chef's Specialty | $8.00 |
Pork cooked with vinegar, soy sauce, sugar, and liver sauce. Served with rice.
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| Dinuguan Chef's Specialty | $7.50 |
Pork blood stew with meat. Served with rice.
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| Torta Chef's Specialty | $8.50 |
Ground beef, shrimp and vegetable omelet. Served with rice.
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| Bicol Express Chef's Specialty | $8.00 |
Spicy pork belly with jalapenos, chilies sauteed in shrimp paste and coconut milk. Served with rice.
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| Beef Lengua Chef's Specialty | $8.00 |
Beef tongue in a creamy mushroom sauce. Served with rice.
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| Sarsiadong Tilapia Chef's Specialty | $13.50 |
Fried tilapia sauteed in tomato and egg sauce. Served with rice.
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| Sisig Chef's Specialty | $12.00 |
Grilled pork ears and snout with chili peppers, onions and lemon.
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| Noodles |
| Pancit Palabok | $6.50 |
Rice noodles topped with shrimp, eggs, and shrimp sauce.
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| Pancit Sotanghon | $7.00 |
Transparent noodles with shrimp, chicken, and vegetables. Can be made as a soup.
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| Pancit Canton | $7.00 |
Egg noodles with vegetables, chicken, and shrimp.
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| Spaghetti | $6.50 |
Filipino-style spaghetti made with ground beef, chicken hotdogs, tomato sauce, and grated cheese on top.
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| From the Grill |
| Pork Barbecue | $7.75 |
Ihawan's special marinated pork BBQ on skewer. Served with your choice of side.
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| Chicken Barbecue | $7.50 |
Ihawan's special marinated chicken BBQ filet. Served with your choice of side.
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| Combo Barbecue | $7.75 |
Ihawan's special marinated chicken fillet and pork skewer. Served with your choice of side.
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| Shrimp Barbecue | $8.00 |
Shrimp on skewer with Ihawan's special BBQ sauce. Served with your choice of side.
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| Barbecue Platter | $13.00 |
A variety of Ihawan's famous grilled items: pork, chicken, shrimp BBQ, and mussels. Served with your choice of side.
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| Oriental Chicken | $8.00 |
Grilled chicken BBQ with sweet oriental sauce. Served with your choice of side.
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| Pork Belly | $8.00 |
Grilled seasoned pork belly. Served with your choice of side.
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| Pork Spare Ribs | $8.00 |
Grilled marinated ribs. Served with your choice of side.
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| Pork Chops | $9.00 |
Marinated pork chops. Served with your choice of side.
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| Sizzling Pork Chops | $11.00 |
Marinated pork chops on a hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side.
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| Steak | $15.00 |
Marinated rib eye steak. Served with your choice of side.
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| Sizzling Steak | $16.50 |
Marinated rib eye steak on hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side.
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| Grilled Salmon | $11.00 |
Filet of salmon. Served with your choice of side.
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| Sizzling Salmon | $13.00 |
Filet of salmon on hot plate topped with our house special sauce. Served with your choice of side.
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| Inihaw Na Tilapia | $13.50 |
Grilled whole tilapia stuffed with seasoned tomatoes and onions. Served with your choice of side.
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| Longanisa | $7.50 |
Filipino sausage made with ground pork, garlic and peppers. Served with your choice of side.
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| Tocino | $7.50 |
Grilled cured pork. Served with your choice of side.
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| Single Pork Barbecue Stick | $3.50 |
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| Single Piece Chicken Barbecue | $3.50 |
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| Single Piece Pork Chop | $4.00 |
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| Single Shrimp Barbecue Stick | $4.00 |
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| Single Piece Pork Belly | $4.00 |
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| Single Piece Tocino | $3.50 |
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| Single Piece Longanisa | $2.50 |
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| Sides |
| White Rice | $1.50 |
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| Garlic Fried Rice | $2.50 |
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| Brown Rice | $2.50 |
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| Two Eggs | $2.00 |
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| Atchara | $2.00 |
Pickled papaya, raisins, carrots, red pepper, and garlic.
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| Grilled Eggplant | $3.00 |
Whole grilled eggplant with shrimp paste on the side.
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| Steamed Mixed Vegetables | $4.00 |
Steamed baby corn, string beans, carrots, cauliflower and snowpeas.
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| Desserts |
| Halo-Halo | $5.00 |
Mixed tropical fruits, beans, shaved ice, milk, and custard.
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| Avocado Con Hielo | $5.50 |
Creamy avocado in milk and sugar.
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| Five Pieces of Turon | $5.00 |
Five fried plantains and jackfruit springrolls.
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| One Piece of Turon | $1.00 |
One fried plaintain and jackfruit springroll.
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| Mango Royale | $5.50 |
Mashed mango with shaved ice, sugar, and milk.
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| Flan | $5.50 |
Egg custard with ice cream of the day. Please call for today's selection(s).
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| Ginataang Mongo | $5.00 |
Seasonal. Coconut milk pudding with red beans.
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| Ginataang Mais | $5.00 |
Seasonal. Coconut milk pudding with corn.
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| Ice Cream | $4.00 |
Two scoops of the flavor of the day. Please call for today's selection(s).
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| Filipino Lunch Specials |
| Pork BBQ Lunch | $8.75 |
Grilled Ihawan's special marinated pork BBQ on skewer. With soup of the day and two sides of your choice.
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| Chicken BBQ Lunch | $8.75 |
Grilled Ihawan's special marinated chicken BBQ filet. With soup of the day and two sides of your choice.
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| Pork Chops Lunch | $8.75 |
Grilled marinated pork chops. With soup of the day and two sides of your choice.
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| Fried Chicken Lunch | $8.75 |
Deep-fried marinated chicken. With soup of the day and two sides of your choice.
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| Oriental Chicken Lunch | $8.75 |
Grilled chicken with sweet oriental sauce. With soup of the day and two sides of your choice.
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| Shrimp BBQ Lunch | $8.75 |
Grilled shrimp on skewers with Ihawan's special BBQ sauce. With soup of the day and two sides of your choice.
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| Pork Belly Lunch | $8.75 |
Grilled marinated pork belly. With soup of the day and two sides of your choice.
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| Chop Suey Lunch | $8.75 |
Chinese-style mixed vegetables with your choice of shrimp, chicken, or tofu. With soup of the day and two sides of your choice.
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| Ginataang Gulay Lunch | $8.75 |
Sauteed mixed vegetables with coconut milk. With soup of the day and two sides of your choice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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