III Amici Prices in Linden, NJ 07036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Clam Cocktail | $8.95 |
Chilled little neck clams, served on a half shell with cocktail sauce
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| Shrimp Cocktail | $9.95 |
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| Antipasto Assortito Amici | $8.95 |
Our specialty cold assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinai
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| Calamari Salad | $7.95 |
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| Seafood Salad | $10.50 |
Octopus, calamari, scungilli , shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
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| Roasted Peppers | $7.95 |
With fresh mozzarella
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| Fresh Mozzarella and Tomatoes | $7.95 |
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| Bruschetta | $4.95 |
Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs
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| Hot Appetizers |
| Mozzarella In Carozza | $7.50 |
White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
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| Spiedino Romano | $8.50 |
"White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce
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| Zuppa Di Clams | $8.95 |
Littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
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| Zuppa Di Mussels | $7.95 |
Mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
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| Stuffed Mushrooms | $6.95 |
Stuffed with prosciutto, bread, cheese, spices and herbs
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| Clams Casino | $8.95 |
Breaded little neck clams, topped with bacon bits and bread crumbs
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| Clams Oreganata | $8.50 |
Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice
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| Fried Calamari | $8.95 |
Tender rings of squid breaded and fried to perfection
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| Hot Italian Peppers | $7.50 |
Long green peppers, sauteed with potatoes and onions
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| Salads |
| Insalata Cesare | $6.50 |
Romaine lettuce tossed with croutons and made with our homemade caesar dressing With anchovies and seasonings
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| Insalata Cesare Two | $8.95 |
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| Arugula | $6.50 |
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| Insalata Mista | $5.95 |
Mixed greens in a balsamic vinaigrette
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| Insalata Tre Colori | $5.95 |
Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette
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| Soups |
| Add $2.00 extra for appetizers as main course |
| Pasta E Fagioli | $6.50 |
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| Broccoli E Cavatelli | $6.50 |
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| Stracciatella Romana | $6.00 |
Egg drops made in a chicken broth soup
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| Tortellini In Brodo | $6.50 |
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| Escarola E Fagioli | $6.50 |
Add $2.00 extra for appetizers as main course
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| Minestrone | $6.00 |
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| Entrees & Salad Menu |
| Steak Salad | $15.95 |
Sliced new york sirloin tossed with mixed greens in balsamic vinaigrette
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| Grilled Chicken & Grilled Portobello | $14.95 |
Over tre colore salad with balsamic vinegar dressing
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| Grilled Shrimp Salad | $14.95 |
Grilled shrimp served over mixed greens
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| Grilled Vegetable Platter | $10.50 |
An array of grilled vegetables served over baby greens
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| Chicken or Shrimp Caesar Salad | $11.95 |
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| Pastas |
| Rigatoni Amatriciana | $10.50 |
Large pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese
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| Tortellini Michelangelo | $11.50 |
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
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| Spaghetti | $11.95 |
With meat balls or sausage
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| Linguine Liguria | $13.95 |
With scallops, clams, basil and a light tomato sauce
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| Linguine alle Vongole | $12.50 |
With clam sauce, red or white wine
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| Linguine al Pesto | $10.50 |
Fresh basil sauce with pignoli nuts, cheese and herbs
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| Fettuccine Alfredo | $10.50 |
With cream sauce and cheese
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| Ravioli Bolognese | $10.50 |
Pasta stuffed with ricotta cheese in a meat sauce
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| Fish |
| Linguine MareMonte | $13.95 |
Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce
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| Gamberi Scampi | $16.95 |
Jumbo shrimp sauteed in an olive oil, garlic and butter sauce, served over a bed of rice
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| Sogliola Francese | $13.95 |
Batter-dipped sole filet, sauteed in a white wine and lemon sauce
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| Sogliola Livornese | $13.95 |
Sole in a white wine with a light tomato sauce and onions
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| Calamari Marinara or Fitti | $13.95 |
Squid in mild pink tomato sauce
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| Gamberi Marinara or Fra Diavolo | $16.95 |
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
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| Gamberi Parmigiana | $16.95 |
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
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| Dentice Livornese | $16.95 |
Snapper served in a light tomato sauce with white wine and herbs
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| Grilled Salmon | $15.95 |
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
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| Meat & Other Dishes |
| Filetto di Bue alla Griglia | $17.50 |
Broiled filet mignon
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| Agnello ai Ferri | $16.95 |
Broiled lamb chop
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| Costata di Maiale ai Ferri | $14.95 |
Broiled pork chop
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| Bistecca ai Ferri | $16.95 |
Broiled n.y. sirloin steak
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| Melanzane Ripiene | $11.95 |
Eggplant rollatini with ricotta cheese
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| Veal & Chicken |
| Vitello Francese | $14.95 |
Veal scalloppine sauteed in a white wine and lemon sauce
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| Vitello Marsala | $14.95 |
Veal scalloppine sauteed with marsala wine, demi-glaze and mushrooms
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| Vitello Principessa | $15.95 |
Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
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| Vitello Saltimboca | $15.95 |
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce
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| Vitello Pizzaiola | $14.95 |
Veal sauteed in a tomato sauce with mushrooms
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| Vitello Picatta | $14.95 |
Medallions of veal sauteed in a white wine, capers and lemon
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| Vitello Parmigiana | $14.95 |
Veal scalloppine sauteed and topped with tomato sauce and melted mozzarella cheese
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| Pollo Francese | $12.95 |
Breast of chicken sauteed with butter, white wine and lemon juice
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| Pollo Marsala | $12.95 |
Breast of chicken sauteed with marsala wine and mushrooms
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| Pollo Tre Amici | $13.95 |
Breast of chicken with vegetables, mushrooms, and roasted peppers
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| Pollo Scarpariello | $13.95 |
Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sauteed in a vinegar sauce
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| Pollo Parmigiana | $13.95 |
Breaded breast of chicken topped with tomato and fresh mozzarella cheese
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| Pollo Cacciatora | $13.95 |
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers
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| Vegetables |
| Broccoli Saltati | $6.50 |
Sauteed broccoli in garlic and oil
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| Escarola Saltati | $6.50 |
In garlic and oil
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| Broccoli Rapa Saltati | $7.95 |
Sauteed in garlic and oil
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| Funghi Saltati | $6.50 |
Sauteed mushrooms in garlic and oil
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| Spinaci Saltati | $6.50 |
In garlic and oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price