III Forks Prices in Chicago, IL 60601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings | $11.00 |
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| Ahi Tuna* | $18.00 |
citrus ponzu, avocado cream, lavash chips
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| Shrimp Cocktail* | $18.00 |
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| Seared Scallops* | $19.00 |
housemade bacon jam
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| Crabcake | $19.00 |
Creole beurre blanc
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| Lamb Meatballs | $9.00 |
caramelized fennel demi
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| Seafood Medley* | $20.00 |
Shrimp Cocktail, Crabcake & Seared Scallop
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| Hudson Valley Foie Gras | $22.00 |
Calvados scented foie gras torchon
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| Wagyu Beef Cheek & Roasted Bone Marrow | $24.00 |
seasonal mostarda, toasted brioche
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| PEI Mussels & Chorizo* | $26.00 |
sherry brodo, charred shallots, grilled brioche
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| Salads & Soups |
| III Forks Salad | $10.00 |
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
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| Wedge Salad | $11.00 |
Raisin River bacon
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| Caesar Salad | $10.00 |
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| French Onion Soup | $10.00 |
Gruyère de Comté
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| Lobster Bisque | $12.00 |
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| Tomato & Di Stefano Burrata | $11.00 |
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| Steaks |
| Filet Mignon* | $36.00 |
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| Filet Mignon* | $39.00 |
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| Filet Mignon* | $41.00 |
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| USDA Prime Bone In Ribeye* | $52.00 |
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| USDA Prime Boneless Ribeye* | $60.00 |
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| Tomahawk Ribeye* | $90.00 |
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| USDA Prime New York Strip* | $45.00 |
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| USDA Prime Flat Iron* | $23.00 |
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| Butters & Crowns |
| Oscar Style | $14.00 |
jumbo lump crab, asparagus, hollandaise
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| Blue Cheese Crown | $6.00 |
roasted garlic, bordelaise
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| King's Butter | $9.00 |
black truffl es, garlic, honey, foie gras
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| Parmesan Crust | $9.00 |
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| Seafood & Local Favorites |
| Atlantic Salmon* | $32.00 |
tarragon chimichuri
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| Chilean Seabass* | $42.00 |
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| Scallops* | $35.00 |
bacon lardons, lemon beurre blanc
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| Fish of the Day | $ |
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| Cold Water Lobster Tail | $ |
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| Prime Double-Cut Pork Chop* | $27.00 |
serrano peach BBQ sauce, balsamic glaze
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| Braised Short Rib | $29.00 |
ancho bordelaise
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| Rack of Lamb* | $47.00 |
Strauss domestic lamb rack, persillade crust
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| Roasted Chicken | $23.00 |
roasted red pepper sauce
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| Tenderloin Salad* | $20.00 |
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| Salmon Caesar Salad* | $19.00 |
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| Shrimp & Pasta | $26.00 |
white wine garlic herb butter, spinach, bacon lardons
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| Vegetable Ravioli | $18.00 |
roasted mushrooms, fontina, Parmesan, marinara, walnut pesto
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| Certified Angus Beef® Burger* | $16.00 |
4 year aged cheddar, lemon aïoli
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| Sides |
| Sautéed Spinach | $10.00 |
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| Off -the-Cob Cream Corn | $10.00 |
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| Roasted Mushrooms | $10.00 |
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| Fresh Asparagus | $12.00 |
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| Mashed Potatoes | $10.00 |
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| Baked Potato | $10.00 |
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| Six Cheese Potatoes | $10.00 |
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| Seasonal Vegetables | $9.00 |
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| Fried Brussels Sprouts | $10.00 |
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| Lobster Mac & Cheese | $20.00 |
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| Bar Bite Selections |
| Cheese & Charcuterie | $15.00 - $20.00 |
a selection of locally produced cheeses and meats served with traditional accompaniments
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| Lamb Meatballs | $9.00 |
housemade lamb meatballs with caramelized fennel demi
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| Roasted Garlic Hummus | $8.00 |
housemade and served with lavash chips
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| Ahi Tuna* | $18.00 |
with avocado purée and lavash chips
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| Beef Croustades* | $13.00 |
with Creole mustard sauce
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| Certified Angus Beef® Burger* | $16.00 |
on fresh-baked roll with lemon aïoli, served with fries
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| Steak Tartare* | $20.00 |
chopped tenderloin with sherry egg yolk vinaigrette and potato chips
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| Sliders |
| add fries $5 |
| III Forks Classic | $5.00 |
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| Smoked Gouda Grilled Cheese | $5.00 |
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| Truffl e Miso-Glazed Salmon | $5.00 |
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| Short Rib on Blue Cheese Biscuit | $5.00 |
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| Lunch Private Event Menus |
| Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee |
| The Office | $39.95 |
Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake
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| The President | $41.95 |
Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake
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| The CEO | $46.95 |
Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake
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| Dinner Private Event Menus |
| All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request |
| The Pearl | $60.00 |
Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake
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| The Sapphire | $75.00 |
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake
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| The Ruby | $70.00 |
Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake
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| The Diamond | $90.00 |
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake
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| The Crown | $125.00 |
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake
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| Optional Additions |
| Cold Water Rock Lobster Tails |
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| Bone-In Ribeye |
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| Chilean Sea Bass |
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| Prime NY Strip |
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| Asparagus with Almonds |
serves 4
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| Sautéed Spinach |
serves 4
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| Sautéed Mushrooms |
serves 4
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| Hors d'Oeuvres |
| Seafood Medley | $19.95 |
2 shrimp, 1 mini crabcake & 1 scallop
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| Shrimp Cocktail or Remoulade | $4.50 |
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| Mini Crabcake St. Francis | $4.00 |
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| Bacon Wrapped Scallops | $4.00 |
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| Ahi Tuna with Wasabi in Spoon | $2.50 |
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| Beef Tenderloin Croustades | $2.00 |
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| Beef Tartar | $5.00 |
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| Crab & Avocado Canapés | $3.00 |
minimum order of 24
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| Fruit & Cheese Display | $4.00 |
minimum order of 24
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| Bleu Cheese Stuffed Mushrooms | $2.50 |
minimum order of 24
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| Saddle Beef | $3.00 |
minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon
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| Bruschetta with Sundried Tomato | $1.50 |
minimum order of 24
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| Sweet Bites |
| minimum order of 24 |
| Mini Cheesecakes with Raspberry Sauce | $3.00 |
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| Chocolate Dipped Strawberries | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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