III Forks Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings | $9.95 |
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| Ahi Tuna | $15.95 |
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| Beef Croustades | $11.95 |
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| Shrimp Cocktail | $16.95 |
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| Seared Scallops | $16.95 |
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| Crabcake | $16.95 |
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| Seafood Medley | $19.95 |
Shrimp cocktail, crabcake & seared scallop
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| Starters |
| III Forks Salad | $9.95 |
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| Wedge Salad | $9.95 |
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| Caesar Salad | $9.95 |
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| Tomato and Burrata | $9.95 |
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| French Onion Soup | $9.95 |
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| Lobster Bisque | $10.95 |
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| Local Favorites |
| French Dip Sandwich | $14.95 |
With fries
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| Grilled Chicken Sandwich | $12.95 |
With fries
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| Club Sandwich | $13.95 |
With fries
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| Fish Sandwich | $14.95 |
With fries
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| Ribeye Sandwich | $19.95 |
With fries
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| Prime Burger | $15.95 |
With fries
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| Roasted Chicken | $21.95 |
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| Grilled Chicken Salad | $13.95 |
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| Tenderloin Salad | $18.95 |
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| Salmon Caesar Salad | $17.95 |
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| Beef Market |
| Filet Mignon 8 oz. | $34.95 |
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| USDA Prime New York Strip 12 oz. | $36.95 |
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| USDA Prime Flat Iron 10 oz. | $19.95 |
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| Prime Double-Cut Pork Chop | $25.95 |
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| Prime Rib 10 oz. | $27.95 |
With mashed potatoes
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| Tenderloin Tips | $26.95 |
With mashed potatoes
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| Fish Market |
| Atlantic Salmon | $29.95 |
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| Chilean Seabass | $36.95 |
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| Fish of the Day |
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|
| Shrimp Platter | $24.95 |
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| Scallops | $32.95 |
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| Australian Lobster Tail |
0
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| Sides |
| Off-the-Cob Cream Corn | $9.95 |
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| Fresh Asparagus | $9.95 |
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| Sauteed Spinach | $9.95 |
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| Roasted Mushrooms | $9.95 |
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| Fingerling Potatoes | $9.95 |
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| Mashed Potatoes | $9.95 |
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| Baked Potato | $9.95 |
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| Six Cheese Potatoes | $9.95 |
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| Sweet Potato Hash | $9.95 |
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| Seasonal Vegetables | $9.95 |
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| Housemade Desserts |
| Chocolate Ganache | $8.95 |
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| Bread Pudding | $8.95 |
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| Cheesecake | $8.95 |
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| Texas Pecan Cake | $8.95 |
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| Creme Brulee | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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