Ikaros Greek Restaurant Prices in Oakland, CA 94610
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Starters |
| Fried Kalamari | $12.50 |
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| Oktopodi Sti Skara | $13.00 |
Octopus on the grill splashed with a balsamic vinaigrette served chilled
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| Kavoura Meze | $12.50 |
Hot blend of cream cheese, dungeness crab and artichoke dip
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| Dolmades | $8.75 |
Homemade grape leaves, stuffed with rice and a special blend of fresh herbs
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| Keftedes | $8.75 |
Greek meatballs, a mixture of minced meats, herbs and spices
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| Saganaki | $10.00 |
Greek kefalotiri cheese, pan-fried and lit on fire with cognac to melt perfectly
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| Spanakopita Mezes | $10.00 |
Spinach pie a traditional mixture of spinach, onions, feta and spices wrapped in a crispy pastry
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| Tiropita Mezes | $7.50 |
Cheese pie a greek favorite blend of cheeses in a puff pastry
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| Ikaros Fries | $6.50 |
Fresh potatoes, pan fried in olive oil and topped with greek feta and fresh oregano the way fries were meant to be
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| Kolokithia | $7.25 |
Zucchini strips grilled over an open flame and doused with a light vinaigrette
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| Melitzanes | $8.50 |
Eggplant slices, lightly floured and fried to a crisp served with tzatziki
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| Marides | $11.50 |
Fresh smelt floured & fried served hot & crispy
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| Salads & Soups |
| Horiatiki Salata | $12.00 |
Traditional village salad, tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil
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| Lahano Salata | $9.75 |
Cabbage salad finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil
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| Ikaros Gyro Salata | $14.50 |
Romaine lettuce topped with tomatoes, cucumbers, red onions, a dab of tzatziki and your choice of beef or chicken gyro
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| Gyigantes | $9.50 |
Baked large greek white beans, served chilled in a red sauce with dill & olive oil
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| Mediterranean Salata | $14.50 |
Fresh leaf spinach, diced tomatoes, diced cucumbers. Artichoke hearts, sliced kalamata olives, crumbled feta, red onions and toasted walnuts tossed in a lemon vinaigrette.
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| Revithosalata | $10.00 |
Garbanzo bean salad, garbanzo beans tossed with red onion, diced tomatoes, fresh herbs and spices and extra virgin olive oil
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| House Salad | $5.50 - $6.75 |
Romaine lettuce, tomato, cucumber, feta, red onion and kalamata olives tossed in Ikaros vinaigrette
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| Add on | $1.25 - $6.25 |
Add one pork, chicken or veggie souvlaki to any dish extra small side tzatzik and additional pita bread
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| Avgolemono Soupa | $6.50 |
The famous egg lemon soup, tender pieces of chicken and rice in an egg-lemon fumet
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| Dips & Spreads |
| Served with 1 warm pita. Each additional pita is $1.00 extra |
| Skordalia with Beets | $7.25 |
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| Kopanisti | $8.00 |
Whipped feta cheese spread, a recipe found only in the islands of the Aegean sea filled with fresh herbs, spices and olive oil
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| Tzatziki | $7.25 |
The famous low-fat greek yogurt, cucumber and garlic dip
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| Tirokafteri | $7.50 |
Spicy feta spread, creamy greek cheeses blended with hot peppers, olive oil and spices
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| Taramosalata | $8.00 |
Caviar spread a whipped blend of imported red caviar, olive oil and lemon juice
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| Melitzanosalata | $8.00 |
Whipped eggplant spread, roasted eggplant whipped with olive oil, lemon and fresh herbs
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| Hummus | $8.00 |
Chick peas, tahini oil, spices and garlic blended together
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| Spreads Sampler Platter | $8.00 |
3 dips or spreads
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| Rotisserie & Skewers |
| All dishes come with your choice of steak fries, ikaros orzo pasta salad or rice pilaf |
| Ikaros Gyro Sandwich | $10.50 - $13.50 |
A traditional blend of marinated lamb & beef gyro meat served on pita with tomatoes, red onions & tzatziki
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| Chicken Gyro Sandwich | $10.50 - $13.50 |
Seasoned chicken gyro served on pita with tomatoes, red onions & tzatziki
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| Pita Chicken & Bacon | $11.50 - $14.50 |
Seasoned chicken gyro, bacon, tomatoes & red onions wrapped in a warm pita served with a honey mustard sauce
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| Souvlaki meh Pita | $10.75 - $15.75 |
Choose either a pork or chicken souvlaki wrapped in a pita with tzatziki, tomatoes & red onions
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| Veggie Pita | $10.50 - $13.50 |
Grilled zucchini, grilled peppers, grilled onions, mushrooms, eggplant, tomatoes & tzatziki served wrapped in pita
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| Gyros Stacker | $16.50 |
A combination with two kinds of gyro meat, pita bread, tzatziki, tomatoes & red onions stacked on top of steak fries
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| Bifteki Platter | $16.75 |
A seasoned mix of ground meats fresh herbs & spices, chopped onions & garlic, fried then charbroiled for that perfect taste served with tzatziki, steak fries & a mini house salad
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| Lamb Souvlakia | $18.00 - $21.00 |
Skewers of lamb, marinated with fresh herbs & cooked over an open flame
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| Pork Souvlakia | $16.00 - $19.00 |
Skewers char-broiled on an open flame seasoned with lemon, greek herbs and spices.
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| Chicken Souvlakia | $16.50 - $19.50 |
Skewers of tender, seasoned, flame-broiled dark meat chicken
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| Veggie Souvlakia | $15.50 - $18.50 |
Skewers with a combination of eggplant, zucchini, mushrooms, bell peppers & onions, seasoned & flame broiled
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| On the Grill |
| All dishes except for lamb chops by the kilo come with your choice of steak fries or rice pilaf |
| Lamb Chops (3 Pcs) | $27.00 |
Three rib cut lamb chops char-broiled over an open flame then seasoned with fresh herbs & lemon
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| Lamb Chops by the Kilo | $80.00 |
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| Pork Loin Chops | $21.00 |
Center cut marinated and grilled on the open flame for the perfect tenderness
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| Brizola | $28.00 |
Steak 14oz rib eye steak char-broiled then rubbed with herbs, spices & lemon to maintain its tenderness
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| Chicken Lemonato | $19.00 |
Broiled ½ chicken brushed with a mixture of olive oil, fresh lemons and fresh oregano
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| Wild Caught Fresh Slmon | $24.00 |
Broiled over an open flame, very lightly seasoned & topped with a special whipped lemon & extra virgin olive oil sauce
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| From the Oven |
| Gyouvetsi meh Arni | $27.00 |
Orzo with lamb shanks, Two lamb shanks braised with greek orzo and red sauce sprinkled with parmesan
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| Gyemisti Piperia | $15.00 |
Stuffed bell pepper, a large green bell pepper stuffed with rice, vegetables & fresh herbs then topped with feta cheese served with homemade oven potatoes an all time greek specialty
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| Mousaka | $14.00 |
Layers of eggplant, potatoes and red meat sauce topped off with a rich bechamel sauce
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| Traditional Mousaka | $16.50 |
Layers of eggplant, zucchini & potatoes in a tangy marinara sauce topped with a creamy bechamel sauce
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| Pastitsio | $15.50 |
Layers of greek macaroni & meat sauce topped with a creamy béchamel sauce
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| Combination Plates |
| Ikaros Mezes | $18.00 |
Dolmades, keftethes, spanakopita, tiropita, tzatziki and taramosalata. Served with pita bread
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| Souvlaki Combo | $37.00 |
Choose eight souvlakia any combination served on a platter family style no sides served with this item price includes your choice of pork, chicken and vegetable. For lamb and shrimp, add an extra $1.
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| Aegean Veggie Combo | $17.00 |
Grilled zucchini, eggplant, mushrooms & bell peppers, dolmades, spanakopita, melitzanosalata & greek yogurt served with pita bread.
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| Other Items |
| Pita Pizza | $9.00 |
8 pita topped with shredded kasseri cheese & your choice of two toppings
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| Spanakopita Dinner | $16.00 |
Two pieces of the flaky spinach pie served with oven potatoes and a small house salad
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| Macaronada meh Kyma | $14.00 |
Greek macaroni in a meat sauce topped with kefalotiri cheese
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| Macaronada Karbonara | $16.00 |
Greek macaroni with baby peas, bacon & cheese baked in cream sauce
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| Coffee & Beverages |
| Greek Coffee | $4.50 |
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| Iced Frappe | $4.50 |
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| Nes Zesto | $4.50 |
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| French Coffee | $3.50 |
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| Assorted Teas | $3.50 |
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| Zagori | $5.50 |
Sparkling water from greece
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| Perrier | $3.50 |
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| Loux | $3.50 |
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| Milk | $2.75 |
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| Soft Drinks | $2.75 |
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| Avra | $3.50 |
Sparkling natural mineral water
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| Amita Juice Drink | $4.00 |
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| Bottled Soda | $3.25 |
Coke or orange soda
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| Arnold Palmer | $3.75 |
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| Iced Tea | $3.50 |
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| Kataifi | $8.00 |
Layers of almonds & oney wrapped in angel hair filo topped with vanilla ice cream and chocolate syrup
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| Galaktoboureko | $7.50 |
Filo stuffed with delicious custard cream in a lemon zest syrup
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| Baklava | $7.50 |
Flaky layers of filo and walnuts drenched with greek honey
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| Greek Yogurt Parfait | $6.00 |
Served with greek honey and sweet walnuts
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| Vanilla Ice Cream | $6.00 |
Served with greek sour cherry preserves
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| Rainbow Sherbet | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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