Ikaros Restaurant Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Pepsi | $1.95 |
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| Orange Soda | $1.95 |
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| Sierra Mist | $1.95 |
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| Milk | $1.95 |
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| Club Soda | $1.00 |
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| Tomato Juice | $1.95 |
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| Iced Tea | $1.95 |
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| Hot Tea | $1.95 |
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| Coffee | $1.95 |
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| Greek Coffee | $3.50 |
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| Hors D'Oeuvres |
| Saganaki | $8.95 |
Broiled Greek cheese with olive oil and oregano. Flaming cheese.
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| Stuffed Grape Leaves | $8.50 |
Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.
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| Spinach and Feta Cheese Pie | $7.50 |
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.
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| Anchovies | $5.50 |
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| Feta Cheese | $6.50 |
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| Tarama Salad | $5.75 |
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| Eggplant Salad | $6.95 |
Classical Greek eggplant salad.
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| Octopus Krasato | $12.95 |
Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.
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| Tzatziki (Homemade) | $5.50 |
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| Mussels a la Ikaros | $8.50 |
Fresh mussels without the shell and fried.
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| Cheese Pies | $5.50 |
Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.
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| Appetizers |
| Appetizers |
| Shrimp Saganaki | $9.00 |
Combo of four large shrimp and feta cheese in a wine herb tomato sauce.
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| Feta Cheese from the Oven | $7.00 |
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| Gigantes | $8.00 |
Lima beans, carrots, onions, garlic, tomatoes and parsley.
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| Soups |
| Soups |
| Avgolemono Soup | $3.95 |
Greek lemon beef soup with rice.
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| Crab Soup | $5.95 |
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| Fava Soup | $4.00 |
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| Faki Soup | $4.00 |
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| Fasolatha Soup | $4.00 |
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| Salads |
| Salads |
| Greek Village Salad | $6.95 - $15.25 |
Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian.
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| Our Own Special Greek Salad | $6.95 - $15.25 |
Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian.
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| Romaine Lettuce Salad | $6.00 |
Tomatoes, feta cheese, olives, spring onions and peppers.
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| Potato Salad | $6.00 |
With potatoes, feta cheese and olives.
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| From the Broiler |
| From the Broiler |
| Mid Eastern Shish Kebabs | $19.95 |
Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.
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| 4 Broiled Lamb Chops | $24.95 |
Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.
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| Broiled Chicken Shishkebabs | $18.95 |
Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.
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| Broiled Half Chicken | $15.75 |
Served with two vegetables of your choice.
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| Beef Tenderloin Shishkebabs | $23.95 |
Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.
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| Sirloin Strip Steak | $17.95 |
We cut our own served with two vegetables of your choice.
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| T-Bone Steak | $18.95 |
Served with two vegetables of your choice.
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| Porter House | $19.95 |
Served with two vegetables of your choice.
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| Entrees |
| Entrees |
| Mousaka | $15.95 |
A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.
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| Pastitiso | $15.95 |
Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.
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| Beef Tas Kebab | $17.95 |
Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.
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| Beef Guvetsaki | $18.95 |
Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.
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| Lamp Kapama | $17.95 |
Baked baby lamb, served with rice pilaf topped with tomato sauce.
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| Roast Leg of Lamb | $17.95 |
Delicious boneless baby lamb, served with oven baked potatoes.
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| Braised Lamb | $18.25 |
Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
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| Lamb Giuvetsi | $17.95 |
Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.
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| Roast Breast of Lamb | $17.95 |
Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.
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| Stuffed Zucchini Squash | $16.50 |
Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.
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| Stuffed Tomatoes and Peppers | $15.50 |
Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.
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| Greek Meatballs (Smyrna Style) | $12.75 |
Served with spaghetti.
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| Vegetarian Mousaka | $15.95 |
Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.
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| Vegetarian Stuffed Grape Vine Leaves | $8.50 |
Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.
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| Vegetarian Shishkebab on a Skewer | $11.50 |
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| Seafood |
| Seafood |
| Whole Rock Fish (Stripe Bass) | $25.95 |
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
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| Whole Porgie | $20.95 |
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
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| Whole Red Snapper | $26.95 |
From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.
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| Whole Sea Bass (Black Stripe) | $26.95 |
Topped with olive oil lemon sauce. Served with two vegetables of your choice.
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| Whole Flounder | $22.95 |
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
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| Whole Bronzini (Mediter Seabass) | $27.95 |
Served with olive oil lemon sauce and two vegetables of your choice.
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| More Seafood |
| More Seafood |
| Ikaros Seafood Platter | $35.00 |
Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.
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| Hellenic Surf and Turf | $28.95 |
A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.
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| Broiled Filet of Orange Roughy | $19.95 |
Topped with olive oil lemon sauce, served with two vegetables of your choice.
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| Broiled Filet of Salmon | $17.95 |
Topped with olive oil lemon sauce, served with two vegetables of your choice.
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| Fried Squid (Kalamari) | $18.95 |
Our famous fried calamari, served with two vegetables of your choice.
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| Squid Kalamari a La Ikaros | $17.95 |
Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.
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| Fried Shrimp Platter | $16.95 |
Golden brown jumbo shrimp, served with two vegetables of your choice.
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| Shrimp Giuvetsaki | $18.95 |
Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.
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| Ikaros Seafood and Filo | $23.95 |
A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.
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| Maryland Crab Cakes | $25.95 |
Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.
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| Octopus with Rice and Feta Cheese | $21.00 |
Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.
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| Bakalarios Tiganitos Traditional Greek (Fried Codfish) | $26.95 |
Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.
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| A La Carte Fresh Vegetables |
| A La Carte Fresh Vegetables |
| Fresh String Beans | $5.25 |
Cooked with tomatoes and herbs. Vegetarian.
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| Rice Pilaf | $5.25 |
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| French Fried Potatoes | $5.25 |
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| Greek Oven Baked Potatoes | $5.25 |
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| Boiled Endives | $5.25 |
Vegetarian.
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| String Beans and Carrots Sauteed with Butter | $5.25 |
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| Giuvetsi (Pasta) | $5.25 |
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| Broccoli | $5.25 |
Vegetarian.
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| Peas and Carrots | $5.25 |
Vegetarian.
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| Entrees from the Rotisserie |
| Entrees from the Rotisserie |
| Lamb on the Spit Ellatha | $24.00 |
Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.
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| Kokoretsi Zagoria | $20.00 |
Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.
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| Kontosouvli Agrafa | $20.00 |
The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.
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| Exohiko Makedonia | $21.00 |
Lamb pieces with vegetables, cheese and herbs cooked over charcoal.
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| From Our Brick Oven |
| From Our Brick Oven |
| Beef Giuvetsaki | $18.95 |
Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.
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| Shrimp Giuvetsaki Korinthos | $18.95 |
Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.
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| Octopus with Rice Mykonos | $21.00 |
Rice and octopus.
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| Shrimp Saganaki Hydra | $18.00 |
Double the shrimp.
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| Lunch Soups |
| Lunch Soups |
| Lunch Avgolemono Soup | $4.00 |
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| Lunch Maryland Crab Soup | $5.00 |
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| Lunch Other Soup | $4.00 |
Call restaurant for other soup.
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| Lunch Salads |
| Lunch Salads |
| Lunch Greek Salad | $6.00 |
Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.
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| Lunch Greek Village Salad | $6.00 |
Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.
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| Lunch Romaine Salad | $6.00 |
Lettuce, tomatoes, spring onions, feta cheese and olives.
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| Lunch Pita Salad | $8.00 |
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| More for Lunch |
| More for Lunch |
| Lunch Greek Pizza | $9.00 |
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| Lunch Beef Kebab | $8.00 |
Ground beef with herbs, fried potatoes, tomatoes, onions and parsley.
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| Lunch Stuffed Grape Leaves | $8.00 |
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| Lunch Skepasti | $9.00 |
Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs.
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| Lunch Chicken Breast over Fried Potatoes | $8.00 |
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| Lunch Spinach Pie | $7.00 |
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| Lunch Souvlaki on Pita Bread | $7.00 - $9.00 |
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| Lunch Maryland Crab Cake | $14.00 |
Served with tossed salad or vegetable.
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| Lunch Mousaka | $10.00 |
Served with tossed salad.
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| Lunch Pastitsio | $9.00 |
Served with tossed salad.
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| Lunch Macaroni and Melted Cheese | $8.00 |
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| Lunch Fried Mussel Sandwich | $9.00 |
On toasted French bread.
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| Lunch Stuffed Zucchini Squash | $9.00 |
Stuffed with rice, ground beef and topped with orzo.
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| Lunch Pikilia | $21.00 |
An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.
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| Our Homemade Desserts |
| Our Homemade Desserts |
| Katafi | $3.50 |
Shredded wheat stuffed with walnuts and special syrup.
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| Baklavas | $3.50 |
The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.
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| Galaktoboureko | $3.50 |
Honey dipped cream filled pastry shells.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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