Il Barone Ristorante Prices in Newport Beach, CA 92660
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Antipasti |
| Facci ri Veccia | $16.00 |
Baked paper thin focaccia filled with imported crescenza cheese topped with thin slices of Parma prosciutto drizzled with white truffle oil
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| Arancine di Carne | $12.00 |
Traditional Sicilian rice cones filled with beef ragu, sweet peas and mozzarella cheese
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| Burrata Fritta | $12.00 |
Fresh burrata coated with seasoned Panko crumbs, fried and served over tomato sauce and parmigiano cheese
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| Calamaretti Fritti | $10.00 |
Deep fried fresh calamari, dusted with semolina, seasoned with rosemary and sage served with sanepe mustard sauce
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| Bruschetta Caprese | $10.00 |
Toasted ciabatta bread, garlic, diced bufala mozzarella, tomatoes, basil and extra virgin olive oil
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| Salumi E Formaggi | $16.00 |
Selected traditional Italian cold cuts, cheeses and mixed cured olives
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| Insalate |
| Cesare | $9.00 |
Romaine lettuce, chef francos caesar dressing
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| Il Barone | $10.00 |
Mixed baby Tuscan greens, mushrooms, tomatoes, fennel, balsamic herb vinaigrette
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| Pere e Gorgonzola | $11.00 |
Baby Tuscan greens, seasonal pears, gorgonzola cheese, candied pecans, raspberry vinaigrette
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| Insalata di Polipo Caldo | $15.00 |
Grilled Spanish octopus, cannellini beans, baby arugula, oregano, extra virgin olive oil and lemon
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| Zuppe |
| Pasta e Fagioli | $7.00 |
Traditional bean soup with handmade pasta
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| Zuppa del Giorno |
Fresh soup of the day
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| Primi |
| Linguine alle Vongole | $20.00 |
Manila clams, garlic, white wine, red or white sauce
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| Linguine al Nero di Seppie | $22.00 |
Cuttlefish, chopped shrimp, garlic, white wine, and squid ink sauce
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| Spaghetti con Gamberi alla Vodka | $23.00 |
Large shrimp in a vodka tomato cream sauce
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| Ravioli al Pomodoro | $19.00 |
Ravioli, filled with ricotta cheese, brown sage, and marjoram, tomato sauce
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| Pappardelle al Ragu dAgnello | $19.00 |
Pappardelle in a delicate lamb ragusauce
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| Capellini Funghi e Salsiccia | $19.00 |
Angel hair pasta, housemade sausage, mushrooms, fresh tomato sauce
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| Ravioli Pera Gorgonzola in Salsa di Noci | $18.00 |
Ravioli, filled with pear and imported gorgonzola cheese, mascarpone walnut cream sauce
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| Trofie alla Don Guido | $19.00 |
Pasta twills, chicken, veal, mushrooms, sweet peas, tomato cream sauce
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| Rigatoni Cavolo e Salsiccia | $19.00 |
Rigatoni, homemade sausage, chopped Tuscan kale, garlic, extra virgin olive oil, sun dried tomatoes, ricotta cheese
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| Tortellini alla Panna | $19.00 |
Cheese tortellini, prosciutto cotto, peas and cream sauce
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| Tortellini all Emiliana | $19.00 |
Meat tortellini, in a rich Bolognese sauce
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| Cappelletti Amatriciana | $18.00 |
Cappelletti pasta, smoked pancetta, onions, white wine, oregano, tomato sauce
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| Fettuccine ai Funghi Misti Trifolati | $20.00 |
Fettuccine sauteed mixed mushrooms, garlic, extra virgin olive oil, basil and parsley
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| Spaghetti alla Carbonara | $18.00 |
Diced smoked pancetta, cooked in a cream sauce, finished with egg yolk, and parmigiano cheese
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| Cavatelli al Sugo di Coda di Bue | $18.00 |
Traditional cavatelli pasta with oxtail ragu
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| Gnocchetti alla Valdostana | $18.00 |
Soft potato dumplings, creamy fontina and parmigiano cheese sauce
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| Cannelloni di Mamma Giovanna | $18.00 |
Handmade crepes filled with braised beef, veal, mozzarella and parmigiano served with fresh tomato and bechamel sauce
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| Lasagna al Forno | $18.00 |
Thin pasta sheets, layered with veal, beef, ricotta, mozzarella, and parmigiano cheese, served with a tomato ragu
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| Raviolini al Ragu di Carne | $18.00 |
Miniature ravioli filled with braised veal and beef served in delicate ragu sauce
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| Secondi |
| Vtello alla Milanese | $23.00 |
Pan seared thinly pounded veal cutlet coated with seasoned Italian bread crumbs
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| Vitello alla Parmigiana | $23.00 |
Pounded veal cutlet baked with parmigiano, and mozzarella cheese in a fresh tomato sauce
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| Pollo alla Milanese | $20.00 |
Pan seared thinly pounded boneless chicken breast, coated with seasoned Italian bread crumbs
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| Pollo alla Parmigiana | $20.00 |
Boneless chicken breast baked with parmigiano, and mozzarella cheese in a fresh tomato sauce
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| Pizze |
| Burrata Prosciutto e Arugola | $17.00 |
Imported burrata cheese, Parma prosciutto and arugula
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| Margherita | $16.00 |
Tomato sauce, fresh bufala mozzarella, fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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