Il Bistro Prices in Seattle, WA 98101
- 93 Pike St, Seattle, WA
- (206) 682-3049
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Cuisine: Italian
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Appetizers |
| Calamari | $12.00 |
sauteed with toasted garlic, basil, roma tomatoes & burgundy wine vinegar.
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| Bruschetta Al Pomodoro | $9.00 |
grilled tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil.
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| Carpaccio | $13.00 |
thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion & arugula.
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| Cozze | $12.00 |
penn cove mussels in saffron-trebbiano broth with basil & cherry tomatoes.
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| Gamberoni | $12.00 |
sauteed white prawns, italian vermouth, lemon, roma tomatoes, basil.
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| Antipasto Misto | $12.00 |
a selection of italian salumi with smoked mozzarella & marinated vegetables.
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| Insalata |
| Rucola | $9.00 |
arugula & shaved fennel with roasted beets, goat cheese & sherry orange vinaigrette.
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| Spinaci | $9.00 |
organic spinach, fresh pears, cambazola & hazelnuts with balsamic vinaigrette.
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| Cesare | $9.00 |
hearts of romaine, il bistro classic dressing & garlic croutons with shaved parmigiano-reggiano.
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| Insalata Verde | $8.00 |
organic baby greens & goat cheese crostini with red wine vinaigrette.
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| Pasta |
| Risotto Del Giorno | $19.00 |
todays risotto special.
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| Gnocchi | $17.00 |
housemade potato dumplings in a sweet tomato sauce with romano cream, basil & parmesan.
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| Penne Al Forno | $19.00 |
penne pasta with marinara, italian sausage & sweet peppers baked with italian cheeses.
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| Rigatoni Bolognese | $18.00 |
fresh rigatoni pasta with ground veal & lamb ragu, red wine, rosemary, pecorino-romano.
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| Linguini Di Mare | $21.00 |
linguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth.
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| Lasagne | $18.00 |
traditionally prepared with ground veal & lamb, imported italian cheeses.
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| Ravioli Di Zucca | $19.00 |
butternut squash ravioli in a lemon-butter sauce with toasted pistachios & fennel pollen.
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| Entrees |
| Il Pesce Del Giorno |
todays fresh fish.
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| Salmone | $29.00 |
grilled local king salmon with arugula pesto, herb-parmesan risotto & garlic sauteed swiss chard.
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| Vitello Marsala | $34.00 |
traditional veal scaloppini marsala with local wild mushrooms & herb roasted potatoes.
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| Pollo Arrosto | $26.00 |
roasted chicken breast with crispy polenta, butter braised brussels sprouts & natural jus.
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| Cioppino | $28.00 |
dungeness crab, white prawns, mussels, clams, salmon, calamari, bell pepper & roma tomato broth.
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| Caretto DAgnello | $45.00 |
roasted domestic rack of lamb with rosemary purple potatoes & sangiovese reduction.
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| Filetto Di Manzo | $38.00 |
roasted beef tenderloin with gorgonzola , herb roasted root vegetables & marsala demi-glace.
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| Braciola Di Maiale | $28.00 |
niman ranch pork chop with apple, sage, pancetta & yukon potato hash, cider reduction.
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| Desserts |
| Tiramisu | $8.00 |
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| Torta Cioccolato | $8.00 |
flourless chocolate-espresso tort with raspberry coulis & fresh cream.
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| Panna Cotta | $8.00 |
frangelico-vanilla bean crème caramel with burnt sugar and seasonal fresh fruit.
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| Torta Mascarpone | $9.00 |
italian cheesecake with an almond biscotti crust & a lemon curd.
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| Gelato & Sorbetto | $5.00 |
ask your server for todays selections.
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| Biscotti | $2.50 |
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| Fresh Fruit Sorbet | $5.00 |
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| Ice Cream | $5.00 |
vanilla bean or chocolate hazelnut.
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| Beverages |
| Il Bistro Coffee | $7.75 |
tia maria, cointreau, & whip cream.
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| Cafe Italia | $7.75 |
frangelico, amaretto & whip cream.
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| Late Night Menu 1 |
| Goat Cheese Crostini | $2.95 |
roasted garlic, basil and cracked pepper.
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| Bruschetta Crostini | $2.95 |
marinated beefsteak tomatoes and basil.
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| Grilled Italian Sausage Crostini | $2.95 |
sausage, spicy marinara and sweet peppers.
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| Insalata Caesar | $2.95 |
il bistro classic.
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| Insalata Verde | $2.95 |
organic greens, balsamic vinaigrette, gorgonzola cheese.
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| Late Night Menu 2 |
| Mushroom Ravioli | $3.95 |
mushroom ravioli with caramelized fennel cream, roasted mushrooms.
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| Antipasto Misto | $3.95 |
cured meat, imported cheese, marinated olives.
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| Rigatoni Bolognese | $3.95 |
ground veal & lamb ragu, pecorino romano.
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| Goat Cheese Ravioli | $3.95 |
sweet marinara, shaved parmesan cheese.
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| Late Night Menu 3 |
| Seared Calimari | $4.95 |
spicy tomato sauce, capers, olives and parsley.
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| Sauteed Prawns | $4.95 |
roma tomatoes, organic basil, vermouth.
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| Cozze E Vongole | $4.95 |
clams and mussels steamed in saffron broth.
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| Late Night Menu - Pizza |
| Quattro Formaggi | $8.00 |
tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses.
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| Pepperoni | $10.00 |
house made crust, tomato sauce, mozzarella, pepperoni.
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| Sausage And Peppers | $10.00 |
with onions and mushrooms.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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