IL Bistrol Italiano Prices in Grand Junction, CO 81501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Stone Oven Individual Pizza |
| Gf pizza crust available for an additional $2. (Please note that we bake the pizza in the same oven, so traces of gluten may be left in the air) |
| Margherita | $6.99 |
Crushed tomatoes, house made mozzarel-la, oregano
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| Cotto | $8.99 |
Crushed tomatoes, house made mozzarella cheese, oregano, oven roasted rosemary ham
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| Sfiziosa | $10.99 |
House roasted tomatoes, provolone cheese, roasted smoked pancetta, long stem artichoke hearts
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| Calabria | $9.99 |
Asiago cheese, spicy calabrese peppers, cream, scallions, house fennel sausage, pine nuts
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| Pollo | $10.99 |
House basil pesto, chicken breast, piquante pep-pers, caramelized onions, asiago cheese
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| Soups |
| There is a $2 split charge to split any dish-or you may ask for an extra plate at no charge. Gf bread available for an additional $1.50 Per portion |
| Artichoke Parmesan Soup | $3.49 - $6.49 |
The bistro signature soup for many years now-served with fried artichoke gar-nish (gf without the fried artichoke, v)
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| Special Soup |
Ask your server for special soup(s) we may have available - prices vary
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| Appetizers |
| Cozze | $12.99 |
Fresh black mussels in spicy tomato garlic sauce
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| Prosciutto E Melone | $9.99 |
The classic italian summer appe-tizer of melon and thinly slice prosciutto di parma ham
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| Beet and Goat Cheese | $11.99 |
Roasted beet salad with made with local beets and dressed with ginger vinaigrette, served with goat cheese cakes
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| Calamari | $10.99 |
Classic italian fried calamari served with lemon garlic cream sauce
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| Eggplant Parmesan | $10.99 |
Layers of eggplant, provolone cheese, parmesan cheese, and our tomato vegetable sauce
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| Bruschetta Pomodoro E Stracciatella | $9.99 |
Rose-mary flavored bread toasted and topped with heirloom to-matoes and stracciatella cheese
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| Pomodori Verdi Fritti | $10.99 |
Local green tomatoes fried and served with cajun remoulade
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| Patatine Fritte | $5.99 |
Classic house cut french fries tossed with grana padano cheese, rosemary salt, and white truffle oil
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| Cheese Board of the Month | $10.99 |
Served with black ol-ives, fig chutney, grilled bread & see the server for seasonal cheese
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| Salads |
| Garden Salad | $3.99 - $5.99 |
Mixed greens, carrots, beets, tomatoes, house made croutons - house balsamic vinaigrette
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| Romana Salad | $3.99 - $5.99 |
Hearts of romaine, house made crou-tons, parmesan crisps, creamy garlic dressing
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| Caprese Salad | $10.99 |
Made with local organic heirloom toma-toes, fresh basil and our own mozzarella cheese, sea salt, aged balsamic and sicilian olive oil
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| Verdure Salad | $10.99 |
Roasted eggplants, roasted zucchini and yellow squash, roasted piquillo peppers, all marinated with balsamic vinaigrette and garlic-served topped with strac-ciatella cheese
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| Blue Cheese | $9.99 |
Baby organic arugula tossed with house made horseradish dressing, blue cheese, fresh pears, toast-ed walnuts and dried cranberries
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| Entrée Pastas |
| Pasta Alla Salvia | $15.99 |
Sometime simple is the best and this is one of the simplest pasta dishes you can have: our egg taglia-telle tossed in butter and sage with lots of parmigiano reg-giano cheese-served in a parmesan bow
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| Pasta Allo Scoglio | $18.99 |
Fresh black mussels in spicy tomato garlic and white wine sauce tossed with our tagliolini pasta
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| Paccheri Alla Pugliese | $16.99 |
Eggplants, black olives, house roasted tomatoes, in tomato oregano sauce, tossed with our paccheri pasta
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| Pasta Al Salmone | $19.99 |
Fresh scottish salmon, capers, fresh orange juice, absolut peppar vodka, fresh tomatoes, light cream sauce - tossed with our black tagliatelle pasta
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| Rosetta | $18.99 |
House made pasta rolled with rosemary ham and provolone cheese, sliced baked and served with spicy tomato cream sauce
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| Prosciutto E Avocado | $17.99 |
House made spinach pasta tossed with shrimp, prosciutto di parma, fresh avocado, fresh thyme, garlic, cream and white wine
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| Pomodoro E Burrata | $16.96 |
San marzano tomatoes organical-ly grown for us, fresh local organic basil, garlic, olive oil, fin-ished with creamy burrata cheese, tossed with our spaghetti pasta
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| Pasta Calabrese: | $13.99 |
Our own pasta tossed with spicy calabrese peppers, roasted tomatoes, fresh oregano and garlic, olive oil - finished with pecorino romano cheese
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| Lasagna Tradizionale | $17.99 |
Traditional lasagna with spinach noodles, meat and tomato sauce, béchamel and grana padano cheese
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| Garganelli Al Ragu | $14.99 |
House made garganelli pasta and our meat and vegetable tomato sauce-everything made in house
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| Pollo Al Pesto | $18.99 |
Diced and marinated chicken breast sau-téed with roasted tomatoes and finished with sun dried toma-to pesto white wine cream sauce-tossed with our gemelli pasta
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| Patate E Pesto | $17.99 |
House made potato gnocchi tossed with our own basil pesto
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| Meat and Seafood Entrees |
| Gluten free pasta available for $1.50 Additional charge. We only use red bird chicken, antibiotic free and naturally raised, cage free and fed a vegetarian diet |
| Coda Alla Vaccinara | $20.99 |
One of the most traditional recipes from rome: braised oxtail, a must-try delicacy which we served with polenta fries (pine nuts used in the sauce) (gluten-free if served with baked polenta)
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| Costolette | $21.99 |
American kobe beef rib meat slowly braised with vegetables, herbs and red wine-served with horseradish mashed potatoes and seasonal vegetables
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| Scaloppina Al Limone | $17.99 |
Chicken breast cooked scaloppina style with lemon and white wine, served with roasted garlic mashed potatoes and seasonal vegetables (can be made gluten-free)
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| Saltimbocca | $22.99 |
Veal medallions folded with prosciutto di parma, asiago cheese and fresh sage, sautéed with garlic and white wine-served with roasted garlic mashed potatoes and seasonal vegetables. (Can be made gf)
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| Salmon Wheel | $24.99 |
Fresh scottish salmon fillet baked with to-matoes, spinach, artichoke hearts, olives - served with refresh-ing quinoa salad
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| Piccata Di Vitello | $21.99 |
Thinly sliced veal in lemon, white wine, mushrooms, and caper sauce-served with polenta fries and seasonal vegetables (can be made gf)
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| Lamb Sirloin | $24.99 |
Colorado organic lamb sirloin marinated with garlic and rosemary and grilled-served with roasted potatoes and vegetables
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| Tagliata | $16.99 |
Black angus flank steak marinated, grilled and thinly sliced, served with arugula and tomato salad with bal-samic dressing, finished with shavings of parmigiano reggiano cheese
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| Braciola Di Maiale | $22.99 |
10 oz organic pork porterhouse pan fried with lemon and white wine, served with creamy roasted potatoes and tomatoes and seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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