Il Cantuccio Prices in Philadelphia, PA 19123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Del Giorno |
| Soup Of The Day | $6.00 |
please ask your server for details about chef david's soup of the day
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| Soup & Salad | $10.00 |
today's soup served with any salad from our menu
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| Soup & 1/2 Sandwich | $11.00 |
today's soup with 1/2 of any sandwich from our menu
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| Flatbread Of The Day |
chef david's daily inspiration, served with a side salad of spring mix greens
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| Entrees |
| Wild Mushroom Risotto | $10.00 |
with house made asiago crema
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| Tuffo Magro | $8.00 |
mashed chickpeas and cannellini beans, with diced tomatoes, roasted garlic and olives
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| Fried Calamari | $10.00 |
lightly breaded and crispy, with garlic and anchovy aioli
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| Fattoria | $14.00 |
an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and tuscan flat bread
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| Pomegranate And Orange Salad | $8.00 |
spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
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| Italian Wedge | $7.00 |
romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with gorgonzola vinaigrette
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| Grilled Pork Belly Panini | $9.00 |
with tomato and asiago cheese, served with a creamy tomato soup shooter
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| Grilled Chicken And Portobello Panini | $8.00 |
with romesco sauce
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| Honey Balsamic Short Rib Sandwich | $9.00 |
with cabrales cheese and grilled onions, served on ciabatta bread
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| Grilled Vegetable Hoagie | $9.00 |
chargrilled eggplant, squash, zucchini, red onion and basil aioli, served on a seeded roll with house made potato chips
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| Orecchiette | $11.00 |
with sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
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| House Made Ricotta Gnudi | $10.00 |
tossed with pomodoro sauce and fresh basil
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| Penne Alla Vodka | $9.00 |
tossed in a rich tomato and vodka cream sauce
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| Chorizo Cannellini | $11.00 |
chargrilled sausage, cannellini beans and tuscan kale sauteed in garlic and olive oil with fresh thyme,tossed with linguine, finished with anisette tomato broth
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| Roasted Vegetable Couscous | $9.00 |
with sauteed tuscan kale
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| Herb Grilled Salmon Salad | $14.00 |
with spring mix greens and house made pickled vegetables, extra virgin olive oil dressing
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| House Made Ricotta Gnudi | $15.00 |
tossed with pomodoro sauce and fresh basil
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| Orecchiette | $15.00 |
with sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
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| Crispy Pork Belly And Wild Mushroom Risotto | $16.00 |
with house made asiago crema
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| Penne Alla Vodka | $15.00 |
tossed in a rich tomato and vodka cream sauce
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| Shrimp And Cannellini Beans | $20.00 |
sauteed in garlic and olive oil with fresh thyme, tossed with linguine, finished with anisette tomato broth
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| Chargrilled Wild Caught Salmon | $20.00 |
over asparagus risotto and finished with house made pickled red onions
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| Pan Seared Cod | $22.00 |
atop chickpea and spinach ragout, in saffron and paprika broth
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| Heritage Pork Chop | $19.00 |
atop smashed potatoes, with chargrilled asparagus, finished with fresh apricot and cherry mostarda
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| Pan Roasted Cauliflower | $16.00 |
atop saffron couscous, with roasted eggplant and tomato
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| Honey Balsamic Braised Short Ribs | $17.00 |
served with root vegetables and cabrales smashed potatoes
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| Pan Seared Scallops | $26.00 |
with tuscan kale couscous and roasted pepper aioli
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| Zuppa De Pesce | $27.00 |
shrimp, scallops, mussels, clams, cod and calamari, served with linguine
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| Duck Bolognese | $18.00 |
slow simmered long island duck with tomatoes and herbs, tossed with fresh papardelle
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| Herb Roasted Half Chicken | $17.00 |
served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce
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| Pan Roasted Strip Steak | $22.00 |
with smashed potatoes, chargrilled asparagus, finished with romesco sauce
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| Sides |
| Sauteed Spinach | $5.00 |
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| Cannellini Beans | $5.00 |
with tuscan kale
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| Garlic & Olive Oil | $4.00 |
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| Smashed Potatoes | $5.00 |
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| Risotto | $5.00 |
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| Linguine Pomodoro | $5.00 |
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| Chargrilled Chicken | $4.00 |
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| Chargrilled Shrimp | $6.00 |
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| Sauteed Spinach | $5.00 |
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| Cannellini Beans | $5.00 |
with tuscan kale
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| Garlic & Olive Oil | $4.00 |
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| Smashed Potatoes | $5.00 |
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| Risotto | $5.00 |
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| Linguine Pomodoro | $5.00 |
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| Chargrilled Chicken | $4.00 |
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| Chargrilled Shrimp | $6.00 |
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| Drinks |
| Sparkling | $4.00 |
still italian water
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| Sparkling Italian Soda | $3.00 |
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| Espresso | $3.00 |
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| Coffee | $2.00 |
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| Sparkling | $4.00 |
still italian water
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| Sparkling Italian Soda | $3.00 |
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| Espresso | $3.00 |
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| Coffee | $2.00 |
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| Appetizers |
| Soup Of The Day | $6.00 |
chef david's daily creation
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| PEI Mussels | $9.00 |
sauteed in garlic and olive oil with fresh basil, finished with a zesty red sauce or white wine sauce
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| Fattoria | $14.00 |
an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and tuscan flat bread
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| Carpaccio | $12.00 |
seared beef tenderloin with cabrales cheese, oven roasted tomatoes and charred spring onions, finished with sweet paprika oil
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| Pomegranate And Orange Salad | $6.00 |
spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
0
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| Italian Wedge | $7.00 |
romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with gorgonzola vinaigrette
0
|
| Fried Calamari | $10.00 |
lightly breaded and crispy, with garlic and anchovy aioli
0
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| Tuffo Magro | $8.00 |
mashed chickpeas and cannellini beans, with diced tomatoes, roasted garlic and olives
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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