Il Capriccio on Vermont Prices in Los Angeles, CA 90027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe |
| Soup Of The Day | $4.00 |
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| Pasta E Fagioli | $7.00 |
tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced roma tomato.
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| Insalate |
| Dressing Served On The Side. |
| Mixed Greens | $7.00 |
mixed greens in our balsamic vinaigrette.
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| Capriccio Salad | $11.00 |
grilled eggplant, goat cheese, tomato, kalamata olives, walnuts and onions over mixed greens in our balsamic vinaigrette.
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| Caesar Salad | $8.00 |
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| Spinach Salad | $10.00 |
fresh baby spinach, shrimp and mushrooms with fresh lemon and olive oil vinaigrette.
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| Caprese Salad | $9.00 |
fresh mozzarella, tomatoes and basil accompanied by mixed greens with a touch of olive oil.
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| Mediterranean Salad | $9.00 |
mixed greens, kalamata olives, cucumbers, diced roma tomatoes pickled onions and cubed ricotta tossed in our balsamic vinaigrette.
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| Seafood Salad | $11.00 |
shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil.
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| California Salad | $11.00 |
baby mixed greens tossed with fresh sliced sweet mango and juicy orange slices, topped with warm sliced breast of chicken in our balsamic vinaigrette.
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| Fruit Salad | $12.00 |
baby mixed greens tossed with sliced apple, orange, strawberry, mango and avocado, topped with warm sliced breast of chicken in our balsamic vinaigrette.
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| Tropical Salad | $12.00 |
baby mixed greens tossed with freshly sliced red bell pepper, roma tomatoes, avocado and mango, topped with a warm saute of succulent shrimp in our balsamic vinaigrette.
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| Beet And Goat Cheese Salad | $10.00 |
baby mixed greens tossed with sliced over roasted beets and creamy goat cheese in our balsamic vinaigrette.
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| Caprese Salad | $11.00 |
freshly sliced roma tomatoes and fresh mozzarella, sprinkled with a chiffonade of basil and drizzled with extra virgin olive oil. served with our baby mixed greens and dressed in our balsamic vinaigr
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| Lattughette | $8.00 |
baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes and cucumbers.
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| Caesar Salad | $9.00 |
crisp romaine lettuce and il capriccio-crafted herbed croutons in a traditional caesar dressing with parmigiano and pecorino.
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| Insalate Mediterranea | $9.00 |
our baby mixed greens, tossed in a balsamic vinaigrette with freshly diced roma tomatoes, cucumbers, red onions, cubed ricotta salata and kalamata olives.
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| Insalate Arugola | $11.00 |
baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved romano.
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| Insalata Di Spinaci | $12.00 |
fresh baby spinach, tossed in a fresh lemon and olive oil vinaigrette with thinly sliced button mushrooms and warm shrimp, lightly sautéed in garlic and butter.
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| Radicchio E Arugola | $11.00 |
baby arugula greens and crisp radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved romano.
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| Panini |
| Served With Your Choice Of Pasta, Veggie Mix Or Green Salad. |
| Caprese Panini | $9.00 |
tomato, fresh mozzarella and basil with a touch of olive oil.
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| Vegetarian Panini | $10.00 |
grilled zucchini, eggplant, onion, tomato and radicchio.
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| Spinach Panini | $10.00 |
sauteed spinach and mushrooms with goat cheese.
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| Portobello Panini | $12.00 |
sliced portobello mushroom and roma tomatoes sauteed in olive oil and garlic.
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| Eggplant Panini | $10.00 |
grilled sliced eggplant, smothered in our marinara and topped with melted mozzarella.
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| Turkey Panini | $9.00 |
hot carved turkey breast, lettuce and tomatoes with mayo or pesto.
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| Chicken Vesuvio Panini | $10.00 |
chicken breast sauteed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.
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| Marco Pollo Panini | $11.00 |
marinated and grilled boneless chicken breast, lettuce and tomato with mayo or pesto.
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| Chicken Parmigiana Panini | $10.00 |
breaded chicken, melted mozzarella and our marinara sauce.
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| Prosciutto Panini | $11.00 |
thinly sliced prosciutto, lettuce, tomato and mozzarella. drizzled in olive oil.
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| Mortadella Panini | $9.00 |
thinly sliced mortadella, tomatoes, lettuce and provolone. drizzled in olive oil.
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| Salami Panini | $9.00 |
deli-sliced salami, lettuce, tomatoes and mozzarella, drizzled in olive oil.
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| Italian Sausage Panini | $10.00 |
sausage with our marinara sauce and melted mozzarella.
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| Meatball Panini | $11.00 |
in-house meatball and our marinara with melted mozzarella.
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| Filadelfia Cheese Steak Panini | $12.00 |
thinly sliced new york steak, roasted bell pepper, caramelized onions, provolone and in-house beef au jus.
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| New York Steak Panini | $12.00 |
grilled steak with lettuce, tomato and mayo.
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| Paste |
| Organic Gluten-Free And Whole Wheat Options Available. |
| Penne Arrabiata | $9.00 |
small tube pasta in our marinara with kalamata olives and garlic.
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| Fettuccine Alfredo | $9.00 |
fettucine pasta tossed in a light cream sauce.
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| Penne Checca | $9.00 |
small tube pasta with diced tomatoes, basil, garlic, olive oil and cubed fresh mozzarella.
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| Rigatoni Antonio | $10.00 |
large tube pasta in our creamy marinara with diced chicken breast, minced onion and button mushroom.
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| Rigatoni Norcina | $10.00 |
large tube pasta in our signature sauce with ground italian sausage, button mushrooms and a hint of fresh tomato.
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| Lasagna | $11.00 |
the classic italian dish with layers of fresh pasta, meaty bolognese, our marinara, ricotta and melted mozzarella.
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| Penne Arrabiata | $11.00 |
small tube pasta in a spicy tomato marinara with kalamata olives and garlic.
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| Capellini Alla Checca | $13.00 |
angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an olive oil and garlic sauce.
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| Fettuccine Verde | $16.00 |
fresh spinach pasta with a rustic blend of shiitake, porcini and champignon mushrooms in a pink sauce.
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| Rigatoni Antonio | $15.00 |
a house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.
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| Rigatoni Norcina | $16.00 |
a neighborhood favorite. large tube pasta in a creamy brown sauce with button mushrooms, ground italian sausage and a hint of fresh tomato.
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| Lasagna | $16.00 |
an italian classic. delicate layers of fresh pasta, our meaty bolognese and fresh ricotta smothered in a marinara and topped with melted mozzarella. gluten-free lasagna is not an option.
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| Pappardelle Bolognese | $15.00 |
pappardelle pasta in our classic marinara with ground beef and pork.
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| Risotto Funghi | $19.00 |
italian arborio rice, prepared with a blend of shiitake, porcini and champignon mushrooms in a garlic sauce.
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| Fusilli Funghi E Melanzane | $15.00 |
a corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft ricotta.
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| Gnocchi Gorgonzola | $16.00 |
soft pillow dumplings of russet potatoes in a rich gorgonzola cream sauce.
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| Ravioli Ricotta | $16.00 |
il capriccio-crafted squares of spinach pasta stuffed with fresh ricotta and baby spinach. served in a pink sauce.
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| Ravioli All Aragosta | $18.00 |
il capriccio-crafted squares of black squid ink pasta stuffed with fresh ricotta, diced red bell pepper and tender california lobster, served in an ocean pink sauce.
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| Linguine Alle Vongole | $17.00 |
long narrow ribbons of pasta, tossed with tender in-shell manila clams, sautéed in olive oil and served in a white wine and garlic sauce.
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| Tagiolini Neri | $16.00 |
long thin ribbons of in-house black squid ink pasta, sautéed with tender shrimp and minced caramelized onions in an ocean pink sauce.
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| Spaghetti Mare | $19.00 |
for those who adore the bounty of the ocean. a tender seafood medley of squid, mussels, clams, fresh fish and prawns sautéed in olive oil and garlic in a marinara sauce.
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| Penne Pomodoro Secco | $16.00 |
small tube pasta tossed in a creamy imported italian gorgonzola and sun-dried tomato alfredo sauce.
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| Ravioli Di Coniglio | $19.00 |
in-house pasta squares filled with savory vegetables and tenderly roasted rabbit.
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| Ravioli Di Vitello | $19.00 |
in-house pasta squares filled with savory vegetables and succulent roast veal.
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| Primi Piatti |
| Served With Your Choice Of Side. |
| Grilled Salmon | $15.00 |
farm raised fillet of grilled atlantic salmon.
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| Grilled Sole | $14.00 |
fillet of sole, sautéed with white wine, lemon and sauce.
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| Grilled Trout | $13.00 |
a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.
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| Chicken Picatta | $12.00 |
lightly-floured chicken breast, sautéed in lemon, butter and capers.
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| Chicken Marsala | $12.00 |
chicken breast sautéed in marsala wine and mushrooms.
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| New York Steak | $15.00 |
tender grilled steak with a spicy black peppercorn sauce.
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| Grilled Chicken Breast | $10.00 |
grilled boneless chicken breast marinated with herbs.
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| Antipasti |
| Peperoni E Mozzarella | $11.00 |
a roasted red bell pepper topped with thinly sliced garlic and extra virgin olive oil, served with sliced mozzarella over out mixed greens, dressed in a balsamic vinaigrette.
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| Caciotta Fritta | $11.00 |
hand-rolled and lightly breaded goat cheese, deep-fried and served with roasted red bell peppers and quartered roma tomatoes over our baby mixed greens, dressed in a balsamic vinaigrette.
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| Mozzarella Marinara | $11.00 |
three lightly breaded and deep-fried fresh mozzarella, smothered in our warm tomato marinara.
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| Calamari Fritti | $11.00 |
lightly breaded and deep-fried squid, served with chilled spicy marinara.
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| Frutti Di Mare Antipasti | $13.00 |
a warm seafood sauté of fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, served over a bed of our mixed greens in a balsamic vinaigrette.
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| Luciano | $11.00 |
a slightly spicy sauté of our tender squid, with fresh tomato and sliced onions.
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| Prosciutto E Melone | $11.00 |
sweet half moon slices of seasonal melon over thinly sliced cured italian ham, drizzled with olive oil.
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| Pasta E Fagioli | $9.00 |
tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced rome tomato.
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| Portabella E Caciotta | $13.00 |
a grilled portobello mushroom, filled with creamy goat cheese, creamy gorgonzola cheese and garlic, served over our baby mixed greens.
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| Antipasti | $12.00 |
a plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and kalamata olives
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| Carne |
| Comes With Two Sides Of Your Choice. |
| Parmigiana De Melanzane | $16.00 |
grilled slices of eggplant, layered with ricotta, smothered in our marinara and topped with melted mozzarella.
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| Verdure |
| Comes With Two Sides Of Your Choice |
| Salmone | $19.00 |
a farm-raised fillet of fresh atlantic salmon, brushed with a creamy whole-grain mustard and encrusted with grated russet potato, served with a savory kalamata olive sauce.
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| Trota Alla Griglia | $20.00 |
a delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.
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| Sogliola | $22.00 |
fillet of sole, sautéed with freshly sliced lemon, butter and capers.
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| Scampi Alla Diavolo | $24.00 |
large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce.
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| Frutti Di Mara Per Due A La Carte | $27.00 |
intended for two guests to share. a large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara.
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| Pollo |
| Comes With Two Sides Of Your Choice. |
| Pollo Vesuvio | $19.00 |
l capriccio`s diamond in the rough. a large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary.
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| Pollo Marsala | $17.00 |
two lightly floured breasts of chicken, sautéed with sweet marsala wine and savory button mushrooms.
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| Pollo Piccata | $17.00 |
two lightly floured breast of chicken, sautéed with freshly sliced lemon, butter and capers.
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| Pollo Gorgonzola | $18.00 |
two lightly floured chicken breasts, served in a creamy imported gorgonzola alfredo with sun-dried tomatoes.
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| Pollo Parmigiana | $17.00 |
a large breast of breaded chicken lightly fried, then smothered in our tomato marinara and topped with mozzarella.
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| Pollo Al Mattone | $17.00 |
bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.
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| Pollo Alla Griglia | $17.00 |
two chicken breasts grilled with herbs.
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| All Time Specials |
| Crostini | $9.95 |
small slices of our bread, grilled and topped with melted mozzarella and sliced prosciutto.
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| Cozze E Vongole | $10.95 |
fresh mussels and clams sauteed in white wine, garlic, and olive oil.
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| Spaghetti Carbonara | $16.95 |
spaghetti with egg, parmigiano, pancetta and black pepper.
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| Bucatini Amatriciana | $16.95 |
long hollow pasta with pancetta and onions in a spicy marinara.
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| Petto Di Polli Del Bosco | $18.95 |
two chicken breasts in a creamy mustard sauce.
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| Tonno Scottato Incrostato | $24.95 |
seared ahi tuna filet in a sesame seed crust with mushrooms and green onions in a balsamic reduction.
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| Filetto Di Manzo Al Pepe Verde | $26.95 |
beef tenderloin in a red wine and green peppercorn cream sauce.
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| Dolci |
| Served All Day. |
| Tiramisu | $5.00 |
lady-finger cookies, dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powered sugar.
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| Panna Cotta | $6.00 |
a sweetened cream and milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.
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| Cheesecake | $5.00 |
a smooth cheesecake made with ricotta, cream cheese and sour cream, dusted with powdered sugar.
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| Strawberry Cheesecake | $6.00 |
a smooth cheesecake, made with ricotta, cream cheese and sour cream, dusted with powdered sugar and topped with fresh strawberries.
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| Cannoli | $6.00 |
two imported pastry shells, filled with a sweetened chocolate and vanilla ricotta cream with candied citron.
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| Torta Di Mela | $5.00 |
tender sweetened apples, baked in a flaky double-crusted pastry shell.
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| Torta Di Frutta | $5.00 |
blueberry, cherry or peach baked in a flaky double-crusted pastry shell.
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| Torta Di Cioccolata | $5.00 |
a rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell.
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| Daily Special Dessert | $6.00 |
please call restaurant for today's selection.
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| Caffe |
| We Serve Pasquini Coffees. Available All Day. |
| Brewed Coffee | $1.00 |
fresh brewed.
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| Espresso | $2.00 - $4.00 |
strong italian-roast coffee. regular or decaffeinated.
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| Caffé Americano | $2.00 |
espresso diluted with hot water.
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| Macchiato | $4.00 - $2.00 |
espresso with a tiny dollop of steamed milk foam.
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| Cappuccino | $5.00 - $3.00 |
espresso topped with creamy steamed milk foam, dusted with cocoa powder.
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| Caffé Latte | $5.00 - $3.00 |
espresso blended with steamed milk.
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| Caffé Mocha | $5.00 - $3.00 |
espresso blended with creamy steamed milk foam and chocolate syrup.
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| Cioccolata Calda | $2.00 |
steamed milk, blended with chocolate syrup.
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| Te Caldo | $2.00 |
selection of herbal and specialty teas. please call restaurant for selection.
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| Affogato | $3.00 |
vanilla ice cream with espresso.
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| Bevande |
| Available All Day. |
| Soda | $2.50 |
soda flavor selection: coke, diet coke, 7-up, san pellegrino aranciata, san pellegrino limonata.
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| Sparkling Water | $3.00 |
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| Still Mineral Water | $3.00 |
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| San Pellegrino Aranciata | $2.50 |
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| San Pellegrino Limonata | $2.50 |
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| Non-Alcoholic Beer | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price