Il Capriccio Prices in Waltham, MA 02451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Chilled Lobster, Cucumber and Yogurt Soup with Basil and Chives | $12.00 |
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| Dill-Cured Gravlax, Cucumber, Radish and Tuscan White Anchovies | $11.00 |
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| Sformato Di Porcini | $14.00 |
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| Steamed P.E.I. Mussels | $14.00 |
white wine, pear tomato and scallion
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| Zucchini Flowers Stuffed with Ricotta and Thyme Drizzled with Holliston's Abele Honey | $13.00 |
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| Yellowfin Tuna Tartare with Avocado and House Chips | $17.00 |
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| Grilled Octopus and Peppers on Chick Pea Puree | $14.00 |
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| Seared Foie Gras and Sea Scallop with Roast Plum and Reduced Moscato d' Asti | $17.00 |
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| Black Mission Figs with Prosciutto and Burrata | $13.00 |
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| Insalata |
| Mixed Greens, Lemon Vinaigrette, Parmigiano Reggiano | $9.00 - $13.00 |
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| Heirloom Tomato, Basil and Buffalo Mozzarella (Caprese) | $13.00 |
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| Roast Beets, Greens, Capri Goat Cheese, Basil and Balsamic | $13.00 |
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| Cheese Plate | $15.00 |
Selection of Cheeses from Wasik's Wellesley Cheese Shop
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| Primi |
| Lobster and Corn Risotto | $17.00 - $27.00 |
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| Potato Gnocchi with Clams, Mussels, Scallops, Calamari and Tomato | $17.00 - $27.00 |
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| Linguine with Peppers, Tomato, Onions, Garlic and Pecorino | $13.00 - $22.00 |
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| Fettuccine Bolognese | $15.00 - $25.00 |
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| Secondi |
| Giannone Chicken "Schnitzel" | $27.00 |
with Fried Egg, Arugula, Mustard, Capers and Herbed Spätzle
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| Grilled Atlantic Swordfish | $32.00 |
with Parsley and Herb Salse, Tuscan Virgin Oil, French Lentils
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| Sautéed Veal Tenderloin Scaloppine | $32.00 |
with Lemon, Sage, Prosciutto, White Beans
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| Sauteed Long Island Duck Breast, | $29.00 |
Wild Mushrooms and Marsala, Rabe and Roast Potato
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| Pan Roasted Bluefish | $26.00 |
with Scotch Sauce, Caponata and Roast Potato
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| Pan Roasted Trout | $25.00 |
with Corn Salad, Fresh Herb Pesto, Virgin Oil and Sardinian Couscous
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| Grilled Colorado Lamb Loin Chops | $36.00 |
in a Red Wine and Green Peppercorn Sauce, Parmesan Tart
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| Roasted Atlantic Wild Striped Bass | $36.00 |
Roast Peppers, Pear Tomato, White Wine Sauce, Mashed Potato
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| Desserts |
| Warm Chocolate Budino | $10.00 |
with Caramel Sauce and Mint Chocolate Chip Ice Cream
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| Lemon Mousse | $10.00 |
with candied lemon rinds
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| Warm Hazelnut Torta with Port Caramelized Figs and Vanilla Ice Cream | $10.00 |
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| Dark Chocolate Tart with Cherry Ice Cream | $10.00 |
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| Amaretti Semifreddo with Roasted Peaches | $10.00 |
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| Buttermilk Panna Cotta with Streusel and Strawberry Rhubarb Brodo | $10.00 |
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| Selection Of Cheese from Wasik's The Wellesley Cheese Shop | $15.00 |
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| Wines By The Glass |
| NV Marsuret "San Boldo" Valdobbiadene Prosecco Superiore | $10.00 |
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| NV Veuve Clicquot Brut Champagne, Reims | $16.00 |
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| 2012 Planeta | $9.00 |
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| 2012 Garofoli "Guelfo Verde" Chardonnay/Verdicchio | $9.00 |
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| 2012 K. Kaltern Caldaro Pinot Grigio, Alto Adige | $11.00 |
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| 2011 Tiefenbrunner "Kirchleiten" Sauvignon Blanc, Alto-Adige | $12.00 |
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| 2012 Poggio al Tesoro "Solosole" Vermentino di Toscana | $12.00 |
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| 2010 Cusamano "Jale" Chardonnay, Sicily | $13.00 |
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| 2013 Castello di Ama Sangiovese Rosato | $11.00 |
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| 2013 Italo Pietrantonj Cerasuolo D' Abruzzo | $9.00 |
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| 2012 Rio Madre Rioja Graciano, Spain | $9.00 |
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| 2010 Domenico Clerico "Trevigne" Barbera d' Alba | $10.00 |
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| 2010 Maculan "Cornorotto" Marzemino, Veneto | $11.00 |
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| 2011 Agostina Pieri Rosso di Montalcino, Tuscany | $12.00 |
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| 2010 Vietti "Perbacco" Langhe Nebbiolo, Piemonte | $13.00 |
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| 2010 Az. Agr. Querciabella "Turpino" Cabernet Franc/Syrah/Merlot, Tuscany | $15.00 |
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| Digestivi |
| Nardini Citrus Infused Grappa Liqueur | $7.00 |
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| Amaro Montenegro | $6.00 |
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| Averna | $7.00 |
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| Fernet Branca | $7.00 |
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| Capri Natura Limoncello Di Capri | $6.00 |
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| Poli Blueberry Infused Grappa | $10.00 |
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| Marolo Camomile Grappa | $12.00 |
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| Grappa & Distillati |
| Poli Sarpa Di Poli | $10.00 |
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| Poli Lamponi Di Poli | $12.00 |
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| Nonino Ue Decannale | $14.00 |
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| Nonino Lo Chardonnay Di Nonino | $13.00 |
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| Capovilla Grappa Di Bassano | $13.00 |
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| Marolo Grappa Di Barolo | $14.00 |
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| Berta Grappa Brandy Moscato Dasti bric Del Gaian, 1995 | $30.00 |
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| Berta Grappa Brandy Barbera D Asti roccanivo, 1996 | $30.00 |
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| Berta Grappa Brandy Nebbiolo Da Barolo tresolitre, 1998 | $30.00 |
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| Brandy |
| Kelt Vsop Cognac | $10.00 |
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| P. Ferrand Grande Champagne ambre Cognac | $12.00 |
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| P. Ferrand Grande Champagne sel Des Anges 1er Cru Cognac | $23.00 |
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| Gabriel & Andreu Grande Champagne Cognac | $15.00 |
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| Frapin fontpinot Grande Champagne Cognac X.o. | $20.00 |
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| Francis Darroze Bas Armagnac 12yr Old | $15.00 |
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| Chateau De Laubade Bas- Armagnac, 1978 | $24.00 |
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| Daron Calvados X.o., 1978 | $15.00 |
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| Port & Madeira |
| Taylor Fladgate Vintage Porto, 1997 | $23.00 |
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| Grahams quinta Dos Malvedos, 1998 | $12.00 |
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| Dow Late Bottle Vintage Porto, 2006 | $12.00 |
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| Ramos Pinto quinta Do Bom Retiro 20 Yr. Tawny | $15.00 |
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| Quinta Do Noval 10 Yr. Tawny Port | $10.00 |
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| Barbeito Malvasia 30 Yr. Late Especial Reserve Madeira | $20.00 |
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| Doliveiras terrantez Vintage Madeira, 1977 | $18.00 |
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| Dessert Wine - White |
| El Maestro Sierra Pedro Ximenez Sherry Jerez, Spain | $9.00 |
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| Jermann Picolit, Collio, 2006 | $18.00 |
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| Felsina berardenga Vinsanto, 2001 | $15.00 |
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| Chateau de Malle Sauternes, 2005 | $14.00 |
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| Sharpe Hill Select Late Harvest Reserve Riesling ~Vignoles, Pomfret, CT , 2010 | $10.00 |
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| Maculan Dindarello Moscato Fior Darancio, Veneto, 2009 | $10.00 |
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| Cascinetta Vietti Moscato d'Asti, 2011 | $9.00 |
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| De Bartoli 20yr Aged Marsala | $10.00 |
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| Gaudio Bricco Mondalino Malvasia Ross0, 2011 | $10.00 |
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| Dessert Wine - Red |
| Antonelli Sagrantino Di Montefalco Passito, 2005 | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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