Il Capriccio Prices in Whippany, NJ 07981
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Judith Point Calamari Affogati | $13.00 |
Stewed in san marzzano tomato & basil garnished with english peas drizzled with extra virgin olive oil
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| Stuffed Artichoke Hearts | $11.00 |
Brioche breadcrumbs, capers, gaeta olives and minced san daniele prosciutto
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| Organic Flying Meatballs | $10.00 |
Locally sourced from the organic farms of simply grazin 100% grass - fed beef meatballs in traditional pomodoro, drizzled with basil pesto
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| Prosciutto & Mozzarella di Bufala | $14.00 |
Organic La quercia prosciutto and im ported bufala mozzarella cheese
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| Grilled Polipo e Ceci Neri | $14.00 |
Grilled european octopus with black garbanzo drizzled with herb dressing
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| Seafood Salad | $16.00 |
Poached calamari, shrimp, scallops and crabmeat with marinated artichokes and champignon mushrooms in tarragon emulsion
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| Oysters Ripiene | $14.00 |
Beau soleil oysters stuffed with crabmeat, sweet peppers, spinach & pancetta in creamy brandy sauce and hollandaise
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| Crudo di Tonno | $15.00 |
Cubed ahi tuna, bermuda onions, capers and gaeta olives. marinated with citrus fruit juices drizzled with extra virgin olive oil over farro
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| Wagyu Beef Tartar with Burrata | $15.00 |
Wagyu beef tartar with imported burrata pugliese
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| Salads |
| Roasted Golden Beets & Caprino | $10.00 |
Golden beets fresh raspberries, extra virgin olive oil, topped with goat cheese
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| Fagiolini e Patate | $10.00 |
Blanched string beans tossed with tropea onions, potatoes and teardrop tomatoes in red wine vinaigrette
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| Spinach, Pancetta and Walnuts | $10.00 |
Tender spinach leaves & roasted walnuts tossed with gorgonzola dolce, crispy pancetta in balsamic vinegar sprinkled with granulated hard - boiled egg
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| Mixed Field Greens in Colatura di Alici | $10.00 |
Blend of trevisano, endive, upland cress, mache and micro greens in sorrento lemon juice, EVOO and flavored with anchovy colatura
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| Shaved Fennel Salad | $10.00 |
In lemon & pomegranate dressing topped with parmigiano cheese shavings and pomegranate kernels
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| Soups |
| Zuppa di Fagioli | $10.00 |
Lamon bean soup with mini shells pasta
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| Zuppa di Lenticchie | $10.00 |
Beluga lentil soup
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| Pasta |
| Homemade fatta in casa |
| Pappardelle ai Porcini | $22.00 |
Square shaped pasta in a porcini mushroom creme with minced parma prosciutto
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| Tagliatelle Bolognese | $22.00 |
Long egg noodle in a creamy beef bolognese sauce mascarpone cheese & english peas
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| Ricotta Gnocchi | $22.00 |
Ricotta gnocchi in tomato puree and drizzled with basil pesto
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| Fresh Linguine with Shrimp, Bottarga & Pistacchio | $22.00 |
A glio e olio with shrimp & sardinian bottarga and crushed pistachio nuts
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| Spaghettini with Lobster, Pachino Tomatoes and Porcini | $25.00 |
Semi shelled half lobster with imported sicilian pachino cherry tomatoes and porcini mushrooms
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| Trofie con Brasato di Conglio | $22.00 |
Trofie pasta quills in braised rabbit ragu
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| Meat |
| Beef Short Rib Stracotto | $28.00 |
Slow cooked boneless grass fed piemontese short ribs with risotto alla parmiggiana and english peas
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| Veal Ossobuco | $36.00 |
Braised center cut of milk fed veal shank served with risotto
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| Roasted Free - Range Chicken Al Mattone | $27.00 |
Half semi boneless free range chicken in garlic and rosemary demi with spinach
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| Rack of Pork with Apple, Cranberries & Walnuts | $28.00 |
All natural pork rack, oven roasted in cast iron skillet , glazed with port and served with beluga lentils
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| Veal Milanese | $30.00 |
Thinly pounded loin of veal, breaded, topped with rucola, tomatoes, red onions and parmiggiano cheese shavings
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| Peppercorn Encrusted Rack of Wild Boar | $36.00 |
Encrusted in a three peppercorn blend over a creme of brandy, served with potato puree & cauliflower timbale
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| Veal Chop Forestiera | $34.00 |
All natural veal loin chop with pancetta, onions, potatoes and mixed seasonal mushrooms, finished with sage
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| Broiled Filet Mignon | $38.00 |
All natural hormone & antibiotic free 14 oz filet mignon with sauteed dandelion greens and roasted fingerling potatoes
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| Fish |
| Sea Bass Cannellini e Cime di Rapa | $34.00 |
Our signature chilean sea bass over sauteed broccoli rabe and cannellini beans drizzled with extra virgin olive oil
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| Jumbo, Day Boat Scallops | $30.00 |
In butternut squash puree with crispy polenta & pancetta topped with sauteed mushrooms
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| Branzino con Pomodorini e Fave | $33.00 |
Whole roasted, mediterranean sea bass with teardrop tomatoes, fava beans and basil
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| Salmone Provinciale | $28.00 |
Cherry tomatoes, pantelleria caper berries and gaeta olives drizzled with EVOO
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| Sole Gratinato al Limone | $28.00 |
Bread lemon sole in white wine a meyer lemon juice accompanied by julienned zucchini
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| Scrigno di Mare | $33.00 |
Semi shelled lobster, jumbo scallops and maya prawns with oyster mushrooms in salsa americana
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| Yellow Fin Balsamico | $32.00 |
Yellow fin tuna in a balsamic vinegar reduction and pink peppercorn served with caponata
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| Sides |
| Sauteed Spinach | $10.00 |
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| Broccoli Rabe Saute | $10.00 |
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| Roasted Fingerling Potatoes | $10.00 |
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| Sauteed Escarole | $10.00 |
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| Sauteed Mixed Seasonal Mushrooms | $10.00 |
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| Sauteed Dandelion Greens | $10.00 |
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| Zucchini Milanese | $10.00 |
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| Asparagus Milanese | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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