Il Castello Fine Italian Cuisine Prices in Mamaroneck, NY 10543
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi |
| Caprese | $10.00 |
Fresh mozzarella, sliced tomato and roasted Holland peppers
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| Prosciutto Di Parma | $12.00 |
Prosciutto Di Parma with melon
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| Andrew's Seafood Salad | $15.00 |
Shrimp and jumbo crab meat with calamari with lemon and oil dressing
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| Carpaccio | $12.00 |
Sliced filet mignon over arugula salad & shaved parmigiana cheese on top
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| Antipasti Caldi |
| Grilled Jumbo Shrimp | $15.00 |
With fresh artichoke hearts over baby greens
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| Fried Calamari | $12.00 |
Clams any style
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| Eggplant Rollatini | $10.00 |
Thinly sliced eggplant stuffed with ricotta cheese, spinach in a tomato basil sauce
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| Insalata |
| lnsalata Caesar | $20.00 |
For two prepared tableside
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| lnsalata Liana's | $9.00 |
Boston lettuce, roasted peppers, pears w/crumbled gorgonzola cheese
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| Insalata Arugula | $9.00 |
With cherry tomato, red onion, shaved parmigiana with house Italian dressing
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| House Mixed Italian Salad | $7.00 |
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| Zuppa |
| Pasta Fagioli | $8.00 |
Pasta and bean soup
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| Stracciatella alla Romana | $6.00 |
Italian egg drop soup with spinach
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| Minestrone | $8.00 |
Italian vegetable soup
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| Farinacci |
| Homemade Fettuccini | $24.00 |
With two different kinds of mushrooms & jumbo shrimp sauteed in garlic and oil, hot cherry peppers
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| Linguine Alle Vongole | $22.00 |
With red or white clam sauce
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| Homemade Pappardelle | $18.00 |
Sauteed with bolognese meat sauce and chopped Italian sweet sausage
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| Homemade Cheese Ravioli | $18.00 |
Sauteed with vodka sauce or fresh tomato and basil sauce
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| Capellini de Angiello | $18.00 |
Angel hair with fresh chopped eggplant, spinach in garlic, oil & cherry tomato
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| Penne all Arrabiatta | $16.00 |
Penne with hot chili peppers in a tomato and basil sauce
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| Pollo |
| Pollo alla Castello | $21.00 |
Breast of chicken sauteed with artichoke hearts with sun dried tomatoes, hot cherry peppers in a white sauce
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| Pollo alla Caprese | $21.00 |
Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce
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| Pollo alla Scarpariello | $21.00 |
Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic and herbs
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| Pollo alla Grilla | $18.00 |
Grilled breast of chicken topped with asparagus and roasted peppers topped with goat cheese
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| Pollo alla Marsala or Francese | $18.00 |
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| Vitello |
| Vitello Castello | $24.00 |
Scaloppini of veal sauteed with chopped shrimp and shitake mushrooms in a brown sage sauce
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| Vitello Colombo | $22.00 |
Scaloppini of veal topped with prosciutto, tomato, mozzarella in a champagne sauce
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| Vitello Capricciosa or Traditional Parmigianino | $20.00 |
Scaloppini of veal with chopped tomatoes, onion, arugula, topped with mozzarella
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| Vitello Siciliano | $20.00 |
Scaloppini of veal with chopped grilled eggplant, cherry tomatoes, black olives in a light red sauce
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| Vitello Sette Colli | $22.00 |
Scaloppini of veal with artichoke hearts, mushrooms and capers in a cognac sauce
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| Carne |
| Veal Chop | $33.00 |
Grilled with roasted garlic, rosemary and olive oil
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| Rack of Lamb | $33.00 |
Grilled with marinated mushrooms and sundried tomatoes
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| NY Strip Steak | $28.00 |
Grilled with roasted garlic and herbs
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| Medallion of Veal with Lobster Tail | $35.00 |
Served over Italian risotto
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| Filet Mignon | $36.00 |
Grilled with herbs, garlic and olive oil
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| Pesce |
| Salmone alla Griglia | $25.00 |
Grilled salmon with black peppercorns, grain mustard sauce over asparagus and spinach
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| Jumbo Shrimp Scampi or Fra Diavolo | $28.00 |
Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini
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| Calamari | $20.00 |
Sauteed with hot cherry peppers in a tomato basil sauce over linguini
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| Legume |
| Spinach | $8.00 |
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| Escarole & Beans w/Hot Cherry Peppers | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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