Il Cielo Prices in Beverly Hills, CA 90211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe |
| Zuppa del Giornio | $9.00 |
Chef's Soup of the Day
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| Zuppa del Pomodoro | $9.00 |
Homemade Tomato Soup with Seasoned Croutons
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| Panini |
| served with a side salad |
| Focaccia alle Erbe | $12.00 |
Grilled Homemade Herb Focaccia withMelted Mozzarella, Tomato & Roasted Bell PeppersTomato, Basil with Olive & Pesto Spread
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| Foccacia con Filetto | $22.00 |
Grilled Homemade Herb Focaccia with Grilled Filet Mignon, Caramelized Onions & Gorgonzola Cheese
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| Brunch |
| Buon Giorno | $15.00 |
A bed of Toasted Ciabatta topped with Smoked Salmon & Sunny Side Up Eggs served with Baby Heirloom Tomato Compote
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| Omelette Bianco | $15.00 |
Egg white Omelete with Spinach, Goat Cheese & a Side of Rosemary Roasted Potatoes & Spicy Tomato Sauce
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| Frutti di Bosco | $14.00 |
Fresh Berries
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| Insalate |
| Insalata di Astice | $22.00 |
Grilled Half Lobster with Avocado, Heirloom Tomato, Frisee, Arugula & Butter lettuce In Citrus Dressing topped with Candied Lemon
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| Insalata di Pere | $12.00 - $15.00 |
Baby Spinach with julienne Bartlett pear, Radish, Candied Walnuts & Goat Cheese in Red Wine Vinaigrette
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| Insalata Patrizia | $21.00 |
Chopped Romaine Lettuce with Grilled Scampi, Beets, Grilled Corn, Avocado & Tomatoes in Lime Citronette
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| Insalata di Calamari | $14.00 |
Grilled Calamari with Frisée, Butter Lettuce, Cucumber & Cherry Tomatoes in Lime Citronette
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| Insalata Nizzarda | $18.00 |
Italian Niçoise Salad With Seared Ahi Tuna, Hard Boiled Egg, Sliced Potatoes, Tomatoes, French string Beans, Celery, Black Kalamata Olives & mixed greens in Balsamic Dressing
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| Insalata Verde | $10.00 - $15.00 |
Mixed Organic Local Baby Greens with Balsamic Vinaigrette
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| Insalata di Cesare | $12.00 - $15.00 |
Chopped romaine with toasted ciabatta, diced tomatoes & shaved parmigiano Reggiano -12- with Grilled Chicken -16 -
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| Risotto e Pasta |
| Risotto con Zucca | $16.00 |
Arborio Rice with Butternut Squash & Artichoke
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| Risotto ai Vegetali | $14.00 |
Arborio Rice with Fresh Garden Vegetables
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| Chitarra al Pesto | $20.00 |
Homemade Chitarra Pasta in our Famous Pesto Sauce with a Touch of Cream topped with Pine Nuts
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| Pappardelle con Melanzane | $18.00 |
Homemade Pappardelle with Eggplant, Smoked Mozzarella & Fresh Vine Ripened Tomato
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| Linguine alle Vongole | $19.00 |
Linguine with Manila Clams, sautéed Zucchini & topped with Parsley
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| Ravioli ai Funghi Porcini | $18.00 |
Homemade Porcini Mushroom Ravioli with Butternut Squash in Browned Butter & Sage Sauce
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| Ravioli Spinaci e Ricotta | $16.00 |
Homemade Spinach Ricotta Ravioli With Tomato Sauce
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| Mezzi Rigatoni al Ragu | $20.00 |
Short Rigatoni with Beef Ragu topped with Shaved Parmigiano Reggiano
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| Sardinian Flatbread |
| Sfogliatina di Burrata | $14.00 |
Sardinian Flatbread with Creamy, Buttery Mozzerella, Sauteed Bell Peppers & Black Olives with Extra Virgin Olive Oil & Oregano
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| Sfogliatina di Salmone | $15.00 |
Sardinian Flatbread layered with Shaved Red Onion, Caper Berries, Tomatoes & Mascarpone Cheese, topped with Scottish Smoked Salmon
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| Sfogliatina di Prosciutto | $15.00 |
Sardinian Flatbread with Prosciutto Brushed with Extra Virgin Olive Oil, Arugula & Shaved Parmigiano Reggiano
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| Entrée |
| Paillard di Pollo | $18.00 |
Pounded Breast of Free Range Chicken grilled with Fresh Herbs served with Cherry Tomatoes al Balsamic & Arugula Salad in Red Wine Vinaigrette
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| Salmone Grigliato | $22.00 |
Grilled Atlantic Salmon with sautéed Broccolini topped with Cherry Tomatoes al Balsamic
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| Tagliata di Manzo | $22.00 |
6 Ounce Filet Mignon Seared & Sliced Topped with Herbs on a Bed of Arugula with Shaved Parmigiano
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| Verdure Miste | $15.00 |
Grilled Seasonal Vegetables with Aged Balsamic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price