Il Cielo Prices in Sanibel, FL 33957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup | $5.00 - $7.00 |
Chefs daily inspiration.
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| Mussels IL Cielo | $12.00 |
Traditional marinara sauce, garlic bread. Gluten free.
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| Baked Blue Fin Crab Cake | $12.00 |
Roasted fingerling-bacon hash, chive beurre blanc.
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| Seared Ahi Tuna | $12.00 |
Udon noodle salad, pickled ginger, wasabi, pineapple-ginger soy reduction. Gluten free.
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| Calamari Fritti | $12.00 |
Sweet Chili glaze, petite greens, wakame, cashews, mango coulis.
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| Beef Carpaccio | $14.00 |
Truffle oil, capers, red onion, shaved parmesan, crostini. Gluten free.
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| Seared Scallops | $13.00 |
Corn and tomato relish, lemon grass-ginger vinaigrette. Gluten free.
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| Fettucini with Shrimp & Bay Scallops | $12.00 |
Fresh fettucini, rustic tomato- basil garlic sauce.
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| Risotto |
Chefs daily creation. Gluten free.
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| Salads |
| Baby Red & Green Romaine Salad | $11.00 |
Caesar dressing, focaccia croutons, parmesan. Gluten free.
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| Local Artisan Green Salad | $11.00 |
Kiln dried cherries, candied pecans, danjou pears, gorgonzola cheese, roasted shallot vinaigrette. Gluten free.
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| Heirloom Caprese Salad | $12.00 |
Fresh mozzarella, arugula, balsamic reduction. Gluten free.
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| Spinach Salad | $11.00 |
Mushrooms, red onion, hard cooked egg, grape tomato, warm bacon-sherry vinaigrette. Gluten free.
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| Sea |
| North Sea Salmon | $28.00 |
Adobo, mango-chili salsa, jasmine rice and bok choy. Gluten free.
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| Seared Day-Boat Scallops | $34.00 |
Braised leeks, citrus beurre blanc, tomato concasse. Gluten free.
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| Local Black Grouper and Jumbo Lump Crab | $32.00 |
Asparagus spears, whipped potatoes, sweet chili-buerre blanc.
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| Sesame Crusted Ahi Tuna | $30.00 |
Ginger rice cake, grilled pineapple, asian vegetable slaw, mango coulis, port-plum reduction. Gluten free.
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| Seafood Cioppino | $28.00 |
Gulf shrimp, mussels, black grouper; bay scallops, garlic bread. Gluten free.
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| Land |
| New York Strip | $30.00 |
Yukon gold mashed potatoes, haricot vert, petite squash, demi glace. Gluten free.
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| Filet of Beef | $32.00 |
Porcini butter, lyonnaise potatoes, asparagus, baby carrots. Gluten free.
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| Free-Range Chicken Saltimbocca | $24.00 |
Proscuitto, fontina cheese, sage, white truffle risotto, baby vegetables, porcini mushroom demi. Gluten free.
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| Pistachio Crusted Colorado Rack of Lamb | $46.00 |
Roasted fingerling potatoes roasted cipollini onions, lamb demi, baby carrots, house made mint jelly. Gluten free.
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| Specialties |
| Chefs Vegetarian Inspiration | $25.00 |
Gluten free
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| Lobster Ravioli | $28.00 |
Shrimp, asparagus, lobster emulsion, white truffle foam.
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| Veal Scaloppini | $27.00 |
Wild mushrooms, roasted potatoes with spinach, vegetable medley, marsala demi
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| Veal Osso Bucco | $36.00 |
Saffron risotto, green beans, baby carrots, red wine demi, gremolata
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| Happy Hour Menu - Appetizers |
| Soup | $5.00 - $7.00 |
Chefs daily Inspiration
0
|
| Mussels IL Cielo | $9.00 |
Traditional marinara sauce, garlic bread. Gluten free.
0
|
| Baked Blue Fin Crab Cake | $10.00 |
Roasted fingerling-bacon hash, tomato & chive beurre blanc.
0
|
| Seared Ahi Tuna | $10.00 |
Udon noodle salad, pickled ginger, wasabi, pineapple-ginger soy reduction. Gluten free.
0
|
| Calamari Fritti | $9.00 |
Sweet chili glaze, petite greens, wakame salad, cashews, mango coulis.
0
|
| Beef Carpaccio | $11.00 |
Truffle oil, capers, red onion, shaved parmesan, crostini. Gluten free.
0
|
| Seared Scallops | $10.00 |
Corn and tomato relish, lemon grass- ginger vinaigrette. Gluten free.
0
|
| Fettucini with Shrimp & Bay Scallops | $9.00 |
Fresh fettucini, rustic tomato- basil garlic sauce.
0
|
| Risotto |
Chefs daily creation. Gluten free.
0
|
| Happy Hour Menu - Salads |
| Baby Red & Green Romaine Salad | $8.00 |
Caesar dressing, focaccia croutons, parmesan. Gluten free.
0
|
| Local Artisan Green Salad | $8.00 |
Kiln dried cherries, candied pecans, danjou pears, gorgonzola cheese, roasted shallot vinaigrette. Gluten free.
0
|
| Heirloom Caprese Salad | $9.00 |
Fresh mozzarella, arugula, balsamic reduction. Gluten free.
0
|
| Spinach Salad | $8.00 |
Mushrooms, red onion, hard cooked egg, grape tomato, warm bacon-sherry vinaigrette. Gluten free.
0
|
| Childrens Menu |
| Pasta tossed with Pomodoro or Butter & Parmesan | $8.00 - $10.00 |
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| Free Range Chicken Breast Cutlet | $7.00 |
Breaded and fried or grilled, potato & vegetables.
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| Macaroni & Cheese | $10.00 |
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| Fish of the Day | $12.00 |
Potato & vegetables.
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| Petite Filet of Beef | $14.00 |
Potato & vegetables.
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| House-made Desserts |
| Tropical Bavarian | $9.00 |
Pineapple, caramel, coconut honey, chocolate-almond sponge.
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| Tiramisu | $8.00 |
Espresso syrup.
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| Key Lime Trio | $9.00 |
Key lime pie with traditional meringue, key lime brulee and key lime cookies.
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| Chocolate Salted Caramel Mousse Cake | $9.00 |
Creme anglaise, fresh berries, chocolate ribbon, almond brittle
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| Cappuccino Creme Brulee | $8.00 |
Lemon foam and cookie. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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