Il Classico Resstaurant & Caterers Menu and Prices
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Il Classico Resstaurant & Caterers Menu
| Appetizers |
| Cold Antipasto |
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$60.00 - $110.00 | |
| Baked Clams |
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$45.00 - $90.00 | |
| Fried Calamari |
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$55.00 - $90.00 | |
| Seafood Salad |
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$80.00 - $140.00 | |
| Eggplant Rollatini |
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$45.00 - $90.00 | |
| Fresh Mozzarella & Tomato |
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$50.00 - $90.00 | |
| Stuffed Mushrooms |
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$50.00 - $70.00 | |
| Portobello Mushrooms |
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$45.00 - $80.00 |
Sauteed with garlic, oil and herb bread crumbs
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| New Zealand Mussels |
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$45.00 - $90.00 |
Baked in a pinor griglo lemon sauce
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| Marinated Mozzarella Balls |
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$55.00 - $90.00 |
With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil.
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| Jumbo Shrimp Cocktail |
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$110.00 - $160.00 |
U12 shrimp
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| Salads |
| House Salad |
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$30.00 - $40.00 | |
| Caesar Salad |
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$35.00 - $50.00 | |
| Tri Color Salad |
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$45.00 - $60.00 | |
| Spinach Salad |
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$45.00 - $60.00 | |
| Cappinola Salad |
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$65.00 - $80.00 |
Chopped arugala, endive, radiccio, spinach, provolone cheese
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| Caesar Ettore |
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$55.00 - $70.00 |
Caesar salad with plum tomatoes and gorgonzola cheese
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| Torteffini Primavera |
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$65.00 - $80.00 | |
| Entrees |
| All chicken dishes can also be prepared with veal for an additional charge of $50.00 per tray |
| Eggplant Parmagiana |
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$50.00 - $80.00 | |
| Chicken Parmagiana |
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$59.00 - $98.00 | |
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| Chicken Marsala |
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$59.00 - $98.00 | |
| Chicken Francese |
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$59.00 - $98.00 | |
| Chicken Piccata |
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$64.00 - $108.00 | |
| Chicken Pizziola |
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$59.00 - $98.00 | |
| Chicken Cacciatore |
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$59.00 - $98.00 | |
| Sausage Peppers & Onions |
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$55.00 - $90.00 | |
| Shrimp Scampi |
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$85.00 - $170.00 | |
| Shrimp Marinara |
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$85.00 - $170.00 | |
| Veal Spiedino |
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$90.00 - $180.00 |
Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce
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| Chicken Classico |
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$70.00 - $120.00 |
With chopped shrimp in a light herb cream sauce.
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| Risotto Quattro Formaggio |
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$55.00 - $80.00 |
With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese.
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| Salmon Dijon |
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$145.00 |
Norwegian salmon filer in a light dijon mustard sauce
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| Roast Loin of Pork Alla Classico |
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$60.00 - $110.00 |
In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers.
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| Loin of Pork Dijon |
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$60.00 - $110.00 |
With fresh shitake mushrooms in a dijon mustard
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| Pasta |
| Stuffed Shells |
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$76.00 | |
| Baked Ziti |
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$45.00 - $70.00 | |
| Tortellini Alfredo |
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$50.00 - $80.00 | |
| Rigatoni Alla Vodka |
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$45.00 - $70.00 | |
| Rigatoni with Meat Sauce |
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$50.00 - $80.00 | |
| Pasta Primavera |
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$50.00 - $80.00 | |
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| Pasta Filetto di Pomodoro |
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$48.00 - $76.00 | |
| Linguini White Clam Sauce |
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$54.00 - $88.00 | |
| Penne with Broccoli & Chicken |
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$53.00 - $86.00 | |
| Ravioli with Tomato Sauce |
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$76.00 | |
| Roasted Pepper & Mozzarella Ravioli |
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$90.00 | |
| Lobster Ravioli |
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$110.00 |
Choice of champagne, cream or lobster sauce $25.00
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| Penne Broccoli Rabe & Sausage |
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$58.00 - $95.00 |
In a garlic & oil sauce
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| Rigatoni Chicken & Spinach |
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$53.00 - $86.00 |
In a brown sauce with shaved romano cheese
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| Orrechiette Pesto Cream |
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$65.00 - $110.00 |
In a basil cream sauce with chopped shrimp
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| Banquet Package Number One |
| Bruschetta |
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$37.95 |
Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce
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| Intermezzo |
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$37.95 |
Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti
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| Banquet Package Number Two |
| Bruschetta |
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$42.95 |
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini p
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| Intermezzo |
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$42.95 |
Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti
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| Banquet Package Number Three |
| Bruschetta |
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$52.95 |
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara
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| Intermezzo |
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$52.95 |
Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciu
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| Banquet Package Number Four |
| Brusgetta |
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$75.00 |
Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto
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| Intermezzo |
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$75.00 |
Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster &
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| Sides |
| Broccoli Garlic & Oil |
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$25.00 - $40.00 |
| Potatoes & Escarole |
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$25.00 - $40.00 |
| Broccoli Rabe Garlic & Oil |
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$40.00 - $70.00 |
| Potatoes Au Gratin |
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$35.00 - $60.00 |
| Sauteed Vegetables |
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$35.00 - $60.00 |
| Roasted Potatoes |
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$25.00 - $40.00 |
| Beverage |
| Unlimited Soda Package |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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