Il Cortile Ristorante Prices in Paso Robles, CA 93446
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti - Caldi |
| Grilled Octopus | $15.00 |
With fresh vegetable marinati in a spicy vinaigrette
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| Capesante | $15.00 |
Seared scallops on a bed of celery root puree, finished with a yellow tomato, caper and basil sauce
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| Cannelinni e Gamberetti | $13.00 |
Fresh water head on shrimp over cannelinni beans with a light tomato sauce and sage
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| Crostini Porchetta | $12.00 |
Crostini with porchetta and apricot mostardo
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| Pan Roasted Quail | $15.00 |
With prosciutto filled tortellini in a sweet wine reduction
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| Minestra del Giorno | $9.00 |
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| Antipasti - Freddi |
| Insalata a Pezzi | $9.00 |
Chopped salad with cherry tomato, kalamata olives, fennel and balsamic vinaigrette topped with shaved parmigiano
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| Braseola | $15.00 |
Cured beef topped with baby wild arugula with a light citrus dressing and shaved parmigiano
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| Primi |
| All our pastas are homemade |
| Pappardelle al Cinghiale | $17.00 |
Homemade pappardelle with wild boar
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| Tagliatelle al Ragu di Quaglia Arrosto | $19.00 |
Red tagliatelle with roasted quail in a white wine herb sauce
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| Beef Cheeks Tortelloni | $19.00 |
Tortelloni made with roasted, seasoned beef cheeks in a sweet wine reduction finished with white truffle oil
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| Tortellini Parma Cotto | $19.00 |
Tortellini filled with imported parma cotto prosciutto in a creamy truffle sauce
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| Spaghetti di Gamberetti | $19.00 |
Spaghetti with black tiger prawns in a light tomato sauce finished with a spicy lobster oil
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| Spaghetti alla Bottarga | $20.00 |
With fresh clams, garlic and oil topped with borttarga
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| Gnocchi Ricotta | $17.00 |
Ricotta gnocchi over braised cherry tomato puree and pesto finished with pecorino romano
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| Risotto del Giorno |
Risotto of the day
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| Secondi |
| All secondi entrees are accompanied with fresh vegetables in season |
| Filetto al Pepe Verde | $34.00 |
Filet mignon with a green peppercorn sauce
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| Costate di Agnello | $34.00 |
Rack of lamb roasted in a aromatic herb sauce
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| Vitello ai Funghi Porcini | $34.00 |
Veal chop with porcini mushroom sauce, finished with truffle oil
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| Filetto di salmone | $25.00 |
Grilled salmon with fresh olive oil, lemon and herbs
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| Mozzarella |
| Crostini con Burrata | $13.00 |
Carmelized fennel and pancetta in a balsamic reduction
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| Mozzarella Tasting | $15.00 |
Fresh burrata, mozzarella di bufala and mozzarella di gioia del colle with crostini and olive oil
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| Asparagi Milanese con Burrata | $14.00 |
Asparagus wrapped in prosciutto topped with burrata and balsamic reduction
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| Parma Prosciutto | $15.00 |
With burrata with a drizzle of truffle balsamic
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| Piatto di Formaggio | $17.00 |
Cheese plate with a variety of imported Italian cheeses
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| Sides |
| Fresh vegetable of the day | $5.00 |
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| Pasta | $7.00 |
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| Beverages |
| Sparkling Water | $3.50 |
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| Flat Water | $3.50 |
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| Orangina Limonata | $3.50 |
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| Iced Tea | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Caffe Latte | $3.50 |
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| Caffe Americano | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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