Il Fornaio Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Individual appetizers ample enough to share |
| Bruschetta Calda | $7.99 |
Grilled ll fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives
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| Rustichella | $9.99 |
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven
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| Carpaccio | $10.99 |
Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
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| Calamaretti Fritti | $11.59 |
Baby squid, lightly floured and deep fried, served with spicy marinara
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| Grigliata Costa Smeralda | $13.59 |
Grilled scallops, calamari and shrimp served with parsley sauce
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| Prosciutto e Melone | $9.99 |
Tuscan melon wrapped in prosciutto di parma, sprinkled with pepper and garnished with olives
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| Antipasto della Casa | $14.59 |
A sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana Padano cheese, salame, caponata, grilled artichoke and bruschetta calda
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| Minestre E Insalate |
| Soups and dressings are made on-site, our minestrone is vegan |
| Minestrone di Verdure | $5.99 |
Seasonal vegetable soup made with vegetable stock
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| Insalata al Balsamico | $7.59 |
Organic baby lettuces; balsamic vinaigrette
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| Insalata del Fornaio | $8.79 |
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
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| Caprese Calda | $9.59 |
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil
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| Insalata di Bietole | $9.29 |
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
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| Insalata Cesarina | $8.99 |
Romaine lettuce, parmesan cheese, hard boiled egg, focaccia croutons; housemade Caesar dressing
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| Insalata della Casa | $9.79 |
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
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| Insalata di Spinaci | $10.29 |
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
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| Pasta Fresca E Secca |
| Dry artisan pasta from italy, fresh pasta made on-site, gluten-free pasta available (served in primi or secondi size portions) |
| Capellini al Pomodoro | $9.99 - $14.59 |
Angel hair pasta, chopped tomatoes, marinara sauce and fresh basil
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| Tagliatelle alla Bolognese | $10.79 - $15.59 |
Pasta ribbons with traditional meat ragu and parmesan cheese
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| Paccheri alle Melanzane | $9.99 - $15.59 |
Wide pasta tubes tossed with diced eggplant, tomatoes and smoked mozzarella
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| Barilotti alla Valtellina | $10.79 - $15.79 |
Barrel shaped whole wheat pasta tossed with cabbage, potatoes, string beans, portobello mushrooms, fontina and grana Padano cheese, butter and sage
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| Pennoni alla Vodka | $9.99 - $15.99 |
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
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| Conchiglie al Pollo | $10.99 - $16.99 |
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
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| Cappellacci di Zucca | $10.79 - $16.99 |
Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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| Ravioli alla Lucana | $11.99 - $17.99 |
Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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| Pizza |
| Thin-crust pizza using housemade dough and mozzarella imported from italy |
| Pizza Margherita | $12.99 |
Mozzarella, tomato sauce, oregano, fresh basil
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| Pizza Vegetariana | $13.59 |
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil
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| Pizza Fradiavola | $13.79 |
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
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| Pizza Cristina | $14.99 |
Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
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| Calzone | $13.99 |
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
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| Girarrosto Griglia Specialita |
| Authentic italian specialties from our rotisserie and grill |
| Pollo Toscano | $18.99 |
Free-range rotisserie chicken seasoned with rosemary, served with sauteed seasonal vegetables and mashed potatoes
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| Scaloppine con Marsala e Funghi | $21.99 |
Thinly pounded veal topped with porcini, shiitake, button and oyster mushroom sauce, served with soft polenta
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| Tagliata Chianina | $26.99 |
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce, served with sauteed organic spinach and roasted yukon gold potatoes
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| Bistecca alla Fiorentina | $34.99 |
Grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes
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| Petto di Pollo al Peperoncino | $19.59 |
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, served with sauteed organic spinach and roasted yukon gold potatoes
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| Specialita Della Casa |
| Lasagna Ferrarese | $16.39 |
Fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
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| Cannelloni al Forno | $16.99 |
Fresh large pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, bechamel, marinara and mushrooms
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| Linguine Mare Chiaro | $19.99 |
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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| Dessert - Dolci |
| Crespelle di Mele | $7.79 |
Crepes filled with apples and grappa infused pastry cream, vanilla ice cream and caramel sauce
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| Zabaione alla Gritti | $7.79 |
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry
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| Tiramisu | $7.79 |
Lady fingers, rum, mascarpone cheese, espresso, cocoa powder
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| Rosina al Cioccolato | $7.79 |
Chocolate mousse, fresh raspberries and sponge cake soaked with triple Sec, served with orange creme anglaise
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| Affogato al Caffe | $6.59 |
Espresso poured over two scoops of vanilla gelato, topped with fresh whipped cream
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| Gelati Misti | $6.59 |
Assortment of italian ice creams
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| Spumone Gelato | $6.59 |
Strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios, served with raspberry and chocolate sauce
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| Dolce Trio | $11.79 |
Dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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