Il Fornaio Prices in Carmel By The Sea, CA 93921
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Ciabatta Rubbed | $9.95 |
Served with garlic and topped with warm chopped tomatoes, basil and kalamata olives
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| Housemade Flat Bread Topped | $13.95 |
Served with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
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| Baby Squid | $15.95 |
Lightly floured and deep fried, served with spicy marinara
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| Grilled Polenta Topped | $12.50 |
Served with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
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| Thinly Sliced Raw Beef | $14.95 |
Shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
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| Antipasto della Casa | $17.95 |
A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana
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| Salads & Soup |
| Soups and dressings are made on site; our minestrone is vegan |
| Seasonal Vegetable Soup | $5.95 - $7.95 |
Made with vegetable stock
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| Mixed Greens | $9.95 |
Garlic croutons and shaved Grana Padano; house vinaigrette
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| Grilled Tomatoes | $13.75 |
Fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
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| Organic Red | $13.25 |
Gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
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| Romaine Lettuce | $12.95 |
Grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
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| Organic Baby Spinach Salad | $12.95 |
Served with red onions, mushrooms, toasted walnuts and vinaigrette
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| Wild Arugula Salad | $12.95 |
Served with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil. Add: ahi tuna $8.50, salmon $8.50, shrimp $8.50, chicken $6.50, burrata $5.50, grilled vegetabl
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| Pasta and Dry |
| Fresh pasta made on site; dry artisan pasta from italy. Gluten-free pasta available. Served in primi or secondi portions |
| Angel Hair Pasta | $12.95 - $16.95 |
Chopped tomatoes, garlic, marinara sauce and fresh basil
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| Pasta Ribbons | $13.95 - $18.95 |
Served with traditional meat ragu and grana padano
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| Large Penne Pasta | $13.95 - $19.50 |
Served with bacon, vodka-cream tomato sauce and grana padano
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| Shell Pasta | $14.95 - $19.50 |
Chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
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| Ravioli Filled | $14.95 - $19.95 |
Served with butternut squash and walnuts served with tomato sauce, browned butter, grana padano and crispy sage
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| Organic Spinach Ravioli Filled | $14.95 - $19.95 |
Served with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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| Fresh Large Pasta | $20.95 |
Tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms
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| Thin Flat Pasta | $24.95 |
Served with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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| Pizza |
| Wood-fired thin-crust pizza using housemade dough and mozzarella |
| Margherita Pizza | $16.95 |
Mozzarella, oregano, tomato sauce and fresh basil
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| Vegetariana Pizza | $17.50 |
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
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| Fradiavola Pizza | $18.50 |
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
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| Cristina Pizza | $19.95 |
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and baby arugula; drizzled with white truffle oil
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| Capricciosa Pizza | $18.75 |
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
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| Funghi e Melanzane | $17.95 |
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
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| Unique Dishes |
| Combining the best of the grill and pantry on one plate |
| Free-Range Rotisserie Chicken | $18.95 |
Seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables
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| Grilled Salmon | $19.95 |
Over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
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| Quinoa, Couscous & Avocado | $17.50 |
Torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
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| Seared Sushi-Grade Ahi Tuna | $20.95 |
Served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves
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| Mixed Greens | $15.95 |
Shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette
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| Piemontese Beef Burger | $17.95 |
Served with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
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| Mixed Grill | $21.95 |
Marinated scallops, calamari and shrimp with garlic, red chili flakes, tomatoes, wild arugula, organic spinach, cannellini beans and lemon olive oil dressing; served with grilled ciabatta rubbed with
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| Grilled Free-Range Chicken | $19.75 |
Breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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