Il Fornaio Prices in Carmel By The Sea, CA 93921

4.8 based on 205 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Grilled Ciabatta Rubbed $9.95
Served with garlic and topped with warm chopped tomatoes, basil and kalamata olives
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Housemade Flat Bread Topped $13.95
Served with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
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Baby Squid $15.95
Lightly floured and deep fried, served with spicy marinara
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Grilled Polenta Topped $12.50
Served with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
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Thinly Sliced Raw Beef $14.95
Shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
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Antipasto della Casa $17.95
A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana
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Salads & Soup
Soups and dressings are made on site; our minestrone is vegan
Seasonal Vegetable Soup $5.95 - $7.95
Made with vegetable stock
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Mixed Greens $9.95
Garlic croutons and shaved Grana Padano; house vinaigrette
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Grilled Tomatoes $13.75
Fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
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Organic Red $13.25
Gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
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Romaine Lettuce $12.95
Grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
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Organic Baby Spinach Salad $12.95
Served with red onions, mushrooms, toasted walnuts and vinaigrette
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Wild Arugula Salad $12.95
Served with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil. Add: ahi tuna $8.50, salmon $8.50, shrimp $8.50, chicken $6.50, burrata $5.50, grilled vegetabl
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Pasta and Dry
Fresh pasta made on site; dry artisan pasta from italy. Gluten-free pasta available. Served in primi or secondi portions
Angel Hair Pasta $12.95 - $16.95
Chopped tomatoes, garlic, marinara sauce and fresh basil
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Pasta Ribbons $13.95 - $18.95
Served with traditional meat ragu and grana padano
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Large Penne Pasta $13.95 - $19.50
Served with bacon, vodka-cream tomato sauce and grana padano
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Shell Pasta $14.95 - $19.50
Chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
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Ravioli Filled $14.95 - $19.95
Served with butternut squash and walnuts served with tomato sauce, browned butter, grana padano and crispy sage
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Organic Spinach Ravioli Filled $14.95 - $19.95
Served with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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Fresh Large Pasta $20.95
Tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms
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Thin Flat Pasta $24.95
Served with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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Pizza
Wood-fired thin-crust pizza using housemade dough and mozzarella
Margherita Pizza $16.95
Mozzarella, oregano, tomato sauce and fresh basil
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Vegetariana Pizza $17.50
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
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Fradiavola Pizza $18.50
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
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Cristina Pizza $19.95
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and baby arugula; drizzled with white truffle oil
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Capricciosa Pizza $18.75
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
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Funghi e Melanzane $17.95
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
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Unique Dishes
Combining the best of the grill and pantry on one plate
Free-Range Rotisserie Chicken $18.95
Seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables
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Grilled Salmon $19.95
Over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
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Quinoa, Couscous & Avocado $17.50
Torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
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Seared Sushi-Grade Ahi Tuna $20.95
Served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves
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Mixed Greens $15.95
Shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette
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Piemontese Beef Burger $17.95
Served with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
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Mixed Grill $21.95
Marinated scallops, calamari and shrimp with garlic, red chili flakes, tomatoes, wild arugula, organic spinach, cannellini beans and lemon olive oil dressing; served with grilled ciabatta rubbed with
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Grilled Free-Range Chicken $19.75
Breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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