Il Fornaio Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| these dishes can be individual appetizers but are ample enough to share |
| Bruschetta Calda | $6.95 |
grilled eggplant, tomatoes, toasted ciabatta with smoked mozzarella, basil and spicy olive oil
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| Rustichella | $8.95 |
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
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| Carpaccio | $8.75 |
thinly sliced raw beef, shaved grana, capers and arugula drizzled with lemon-olive oil
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| Crostini Di Polenta | $7.95 |
crispy polenta and provolone squares with six different toppings: mixed mushrooms with white truffle oil; Italian sausage; mixed grilled peppers; thinly sliced Italian ham; sauteed zucchini; gorgonzo
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| Melanzane Alla Parmigiana | $7.95 |
baked eggplant with smoked mozzarella, marinara sauce, basil, oregano and parmesan cheese
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| Capesante Gratinate | $8.95 |
sea scallops baked in their shells with rock shrimp, parmesan cheese and bread crumbs
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| Calamaretti Fritti | $8.95 |
baby squid, lightly floured and fried, served with marinara and tartar sauce
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| Prosciutto E Mozzarella | $8.50 |
prosciutto, fresh mozzarella, arugula, kalamata olives drizzled with extra-virgin olive oil
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| Polpettine Al Granchio | $9.95 |
fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction
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| Pizza Dal Forno A Legna |
| wood-fired thin-crust pizza using housemade dough and real mozzarella. We bake all of our breads from scratch each day and pour our own extra-virgin olive oil imported from Italy. |
| Pizza Margherita | $10.50 |
mozzarella, oregano, tomato sauce, fresh basil
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| Pizza Fradiavola | $11.95 |
Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
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| Pizza Cristina | $12.50 |
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil
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| Calzone | $11.95 |
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
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| Minestre E Insalate |
| soups and dressings are made on-site, our minestrone is vegan |
| Minestrone Di Verdure | $5.50 |
seasonal vegetable soup made with vegetable stock
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| Insalata Del Fornaio | $6.95 |
mixed greens, garlic croutons and shaved parmesan; house vinaigrette
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| Insalata Di Bietole | $7.75 |
red and gold beets, arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
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| Insalata Della Casa | $7.95 |
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with your choice of house vinaigrette or blue cheese dressing
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| Insalata Invernale | $8.75 |
frisee, radicchio, endive, gorgonzola, red grapes, toasted walnuts, champagne vinaigrette
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| Insalata Di Romana Alla Cesare | $7.50 |
hearts of romaine lettuce, parmesan cheese, focaccia croutons; housemade caesar dressing
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| Insalata Di Spinaci | $8.95 |
spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinagirette
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| Insalata Di Portobello | $9.50 |
grilled portobello mushrooms, belgian endive, frisee, carrots, red wine and extra-virgin olive oil, truffled cheese
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| Insalata Mediterranea | $8.75 |
wild spring mix, grilled japanese eggplant, roasted red and yellow peppers, cherry tomatoes, black pepper encrusted goat cheese, balsamic vinaigrette
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| Pasta |
| all fresh pastas are made on-site and dry pastas are imported from Italy |
| Capellini Al Pomodoro | $9.95 |
angel hair pasta, chopped tomatoes, marinara and fresh basil
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| Spaghettini Con Polpettine | $10.95 |
thin pasta with housemade meatballs and tomato sauce, crushed red pepper, garlic and trebbiano wine
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| Rigatoni Alla Castellana | $14.95 |
pasta tubes tossed with bacon, pork tenderloin, shiitake mushrooms, parmesan, brandy-cream sauce and thyme
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| Linguine Mare Chiaro | $17.50 |
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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| Cannelloni Al Pollo | $13.95 |
fresh egg pasta stuffed with rotisserie chicken, sun-dried tomatoes, ricotta, percorino and smoked mozzarella cheese, spinach; baked with bechamel, marinara sauce and mushrooms
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| Ravioli Al Formaggi | $12.95 |
housemade pasta stuffed with ricotta, gorgonzola, provolone and parmesan cheeses; asparagus-cream sauce
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| Cappellacci Di Zucca | $14.95 |
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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| Turtei Con Aragosta | $18.95 |
ravioli filled with fresh maine lobster, scallops and ii fornaio bread topped with shrimp and diced tomato; lobster cream sauce
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| Lasagna Calabrese | $13.50 |
housemade egg pasta layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven
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| Ravioli Lucana | $13.95 |
ravioli filled with Italian sausage, ricotta, parmesan and fennel; topped with fresh tomato sauce with imported peperoncino, pecorino pepato and basil
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| Conchiglie Al Pollo | $14.95 |
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
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| Gnocchi A Piacere |
| handmade yukon gold potato dumplings with your choice of sauce |
| Pomodoro | $12.95 |
potato dumplings with marinara sauce and basil
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| Rustica | $13.50 |
potato dumplings with pesto, tomatoes and cream
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| Bolognese | $14.95 |
potato dumplings with traditional meat ragu
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| Ai Formaggi | $13.95 |
potato dumplings with asparagus, gorgonzola, parmesan, cream and trebbiano wine
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| Girarrosto E Pesce |
| authentic Italian specialties from the wood-fried rotisserie and grill |
| Pollo Toscano | $15.95 |
rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes
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| Petto Di Pollo Al Peperoncino | $16.50 |
grilled double chicken breast marinated with sage, rosemary, thyme, spicy peperoncino sauce, white wine and dijon mustard; served with roasted potatoes and peronata
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| Salmone Alla Griglia | $17.95 |
grilled atlantic salmon served with roasted potatoes, seasonal vegetables
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| Scampi E Spaghetti Alla Busara | $20.95 |
large shrimp sauteed with paprika, garlic, brandy, capers, marinara, cream; spaghetti with garlic, olive oil and crushed red pepper
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| Scaloppine Conca D'oro | $18.95 |
thinly sliced veal topped with eggplant, fresh mozzarella and tomato sauce; sauteed spinach and roasted potatoes
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| Filetto Al Profumo Di Finocchi Di Maiale | $19.95 |
grilled pork tenderloin wrapped in bacon, fennel seed, topped with shallot brandy sauce; roasted potatoes and sauteed spinach
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| Garretto D'agnello | $20.95 |
lamb shank braised with seasonal vegetables and red wine; served with mashed potatoes and sauteed spinach
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| Tagliata Chianina | $23.95 |
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with roasted potatoes and peperonata
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| Costata Alle Erbe | $25.95 |
dry aged 18 oz. marinated with herbs, ribeye steak, mesquite grilled; served with roasted potatoes and peperonata
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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