Il Forno Classico Prices in Gold River, CA 95670
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates And Starters |
| Panko Crusted Ahi | $16.00 |
Panko crusted ahi, fried and sliced with a wasabi pesto aoili, balsamic reduction.
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| Sliders | $10.00 |
Homemade focaccia rolls, fresh ground chuck, dijonaise gouda cheese, sauteed onions, shoestring fries.
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| Meatball Sliders | $10.00 |
Homemade focaccia rolls, meatballs, mozzarella cheese, parmesan, spicy arrabiatta sauce, shoestring fries.
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| Prosciutto Wrapped Prawns | $17.00 |
With herb garlic butter, over sauteed spinach & linguini.
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| Pesto Risotto Balls | $8.00 |
Stuffed with mozzarella, served with marinara sauce.
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| Two Bacon Wrapped Dayboat Scallops | $9.00 |
With apricot chutney and field greens.
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| Grilled Marinated Vegetables | $10.00 |
Green beans, zucchini, portobello mushrooms, eggplant with herbs and marinara sauce.
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| Calamari Fritti | $12.00 |
We'd call it squid but then nobody would order it and you'd miss out on how good we make it.
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| Blackened Salmon Filet | $16.00 |
With chardonnay cream sauce over fettuccini.
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| Grilled Angus Filet Mignon | $18.00 |
Topped with shitake mushroom chardonnay sauce, served with rosemary roasted potatoes.
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| Eggplant Fritti | $14.00 |
Breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli.
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| Oven Roasted Artichoke | $10.00 |
With tarragon sour cream pesto aioli.
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| Bowl Of Clams & Mussels | $13.00 |
Served with garlic bread & garlic butter dunk.
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| Original Garlic Chips | $10.00 |
A thin crust with mozzarella cheese and garlic butter.
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| Pizza Skins | $13.00 |
Pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives.
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| Caprese Salad | $11.00 |
Vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction (seasonal).
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| Minestrone Soup | $6.00 |
With housemade garlic grissini (vegetarian).
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| Creamy Tomato Soup | $7.00 |
Topped with fresh diced tomato and basil.
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| Salads |
| With grilled chicken breast add $5.00, with sauteed garlic shrimp add $6.00, with grilled salmon fillet or with panko crusted ahi add $14.00, with calamari add $5.00. |
| Skirt Steak Salad | $20.00 |
Marinated skirt steak sliced over mixed greens, with balsamic vinaigrette, crispy onion strings, bleu cheese crumbles and roma tomatoes.
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| Caesar Salad | $6.00 - $11.00 |
Hearts of romaine, garlic grissini, grated parmesan and caesar dressing.
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| Spring Salad | $7.00 - $12.00 |
Mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette.
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| Caramelized Apple Salad | $7.00 - $12.00 |
With walnuts, bleu cheese, mixed greens and raspberry vinaigrette.
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| Grilled Chicken Breast Salad | $11.00 - $15.00 |
Smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing.
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| Panko Crusted Ahi Salad | $20.00 |
With baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction.
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| Mixed Baby Greens | $6.00 - $11.00 |
With bleu cheese, walnuts, balsamic vinaigrette.
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| Spinach Salad | $7.00 - $12.00 |
Feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing.
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| Grilled Portobello Mushroom | $8.00 - $14.00 |
With baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli.
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| Sandwiches |
| (Made on housemade focaccia) except panini. |
| Turkey Breast Panini | $13.00 |
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aoili, served with french fries.
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| Grilled Salmon | $18.00 |
With onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts.
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| Cheeseburger | $12.00 |
Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries.
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| Grilled Portobello Mushroom | $12.00 |
With basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts.
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| Filet Mignon | $18.00 |
With dijonaise, tomato, crispy onion strings, served with french fries.
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| Grilled Chicken Breast | $12.00 |
With pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries.
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| Roasted Garlic And Chicken | $12.00 |
With pepper jack cheese and cream sauce, served with french fries.
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| Pastas |
| Add to any pasta grilled chicken breast add $5.00, with sauteed garlic shrimp add $6.00, with grilled salmon fillet or with panko crusted ahi add $14.00, with calamari add $5.00. |
| Artichoke & Spinach Ravioli | $15.00 - $19.00 |
With prosciutto, chicken, sundried tomato and sage in a lemon cream sauce.
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| Penne All' Arrabbiata | $12.00 - $16.00 |
Olive oil, garlic, bacon, tomatoes, red pepper flakes.
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| Butternut Squash Ravioli | $14.00 - $18.00 |
With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans.
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| Rainbow Tortellini | $14.00 - $18.00 |
Mushrooms and bacon in a cream sauce.
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| Fettuccine Con Pollo | $13.00 - $17.00 |
Chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce.
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| Naughty Pasta | $14.00 - $18.00 |
One night peter was eating spaghetti with meat sauce and two meatballs on top, jodie looks over and says, thats so naughty, i want that, but add fresh ricotta. So thats what we did and thats wha
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| Spaghetti Pomodoro | $10.00 - $14.00 |
Tomatoes, garlic, basil, and olive oil.
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| Portobello Mushroom Raviolis | $13.00 - $17.00 |
In a chianti tomato sauce with portobello mushrooms and vegetables.
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| Cheese Ravioli With Red Sauce | $12.00 - $16.00 |
Garlic, capers, and calamata olives.
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| Cheese Ravioli With Cream Sauce | $14.00 - $18.00 |
Smoked pepper bacon and sundried tomatoes.
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| Penne With Italian Sausage | $12.00 - $16.00 |
Spicy chianti tomato sauce, red onions and garlic.
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| Linguini Pesto | $10.00 - $14.00 |
Basil, olive oil, garlic, parmesan and romano cheese, topped with pinenuts, fresh tomatoes.
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| House Specialties And Seafood |
| Meat Lover's Lasagna | $17.00 |
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara.
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| Piccata | $18.00 - $23.00 |
Breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served over fettuccine and garlic green beans.
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| Scaloppine Alla Classico | $18.00 - $23.00 |
Breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served over fettuccine and garlic green beans.
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| Parmigiana | $16.00 - $23.00 |
Eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti.
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| Scampi Al Forno | $22.00 |
Sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter chardonnay sauce.
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| Parmesan Crusted Halibut | $29.00 |
Chardonnay-cream sauce, with sauteed baby spinach, lemon risotto.
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| Cioppino | $22.00 |
Shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread.
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| Seafood Risotto | $22.00 |
Lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes.
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| Linguini Del Pescatore | $21.00 |
Clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce.
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| Grilled Salmon Filet | $24.00 |
With mustard dill cream sauce, zucchini and mashed potatoes.
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| Hand Tossed Pizzas |
| Fresh Tomato And Fresh Basil | $14.00 |
With roma tomato sauce.
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| Una Grande Pollo | $19.00 |
Chicken, prosciutto, tomato, crumbled bacon, chives mozzarella, ranch sauce.
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| Strega Nonna | $18.00 |
Extra thin crust, prosciutto, sausage, salami, basil mozzarella, red pepper flakes, spicy tomato sauce.
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| Florentine | $18.00 |
Marinated artichoke hearts, red onion, red and yellow peppers, mozzarella and basil pesto sauce.
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| Capice (Ka-Peesh) | $17.00 |
Salami, sausage, olives, cheddar cheese, mozzarella and spicy sauce.
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| Stromboli | $18.00 |
Italian sausage, pepperoni, salami, mushrooms.
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| Classico Combination | $18.00 |
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce.
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| Premium Pepperoni | $15.00 |
With spicy sauce.
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| Harry's Bar | $18.00 |
Sausage, mushrooms, gorgonzola, roasted red peppers, basil, mozzarella, roma tomato sauce.
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| Ciao | $19.00 |
Marinated artichoke hearts, roasted red peppers chicken, olives, tomato, mozzarella, pesto sauce.
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| Scampi Gamberetti | $17.00 |
Shrimp, tomato, basil, mozzarella, garlic butter (scampi gamberetti played for the cubs in 1952).
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| Pollo Alfredo | $19.00 |
Grilled chicken, crumbled bacon, mushrooms, spinach mozzarella, alfredo sauce.
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| Margherita | $16.00 |
Fresh mozzarella, tomato, basil, olive oil.
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| Sweets |
| Tiramisu | $7.00 |
Ladyfingers soaked in myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings.
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| Classico Chocolate Cake | $7.00 |
Rich and moist, layered with white chocolate ganache and chocolate ganache.
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| Creme Brulee | $7.00 |
Caramelized vanilla custard.
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| Housemade Cheesecake | $7.00 |
Prepared in the classic tradition with caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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