Il Forno Prices in Staten Island, NY 10309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Misto | $13.00 |
roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
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| Carpaccio Di Tonno | $15.00 |
thin sliced fresh tuna with marinated cannellini beans.
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| Bresaola Alla Valtellina | $13.00 |
cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.
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| Mozzarella Alla Caprese | $12.00 |
fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
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| Melanzane Alla Caprina | $12.00 |
baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
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| Insalata Di Mare Posillipo | $12.00 |
seafood salad with black olives, lemon, parsley and olive oil.
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| Mozzarella Alla Caprese | $12.00 |
fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
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| Capriccio Imperiale | $15.00 |
cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
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| Bresaola Alla Vatellina | $15.00 |
thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.
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| Antipasto Il Forno | $17.00 |
assorted plate of imported cold cuts and cheese.
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| Carpaccio Di Tonno | $14.00 |
thin sliced fresh tuna with marinated cannellini beans.
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| Fagioli All' Adriatica | $13.00 |
white cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.
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| Melanzane Alla Caprina | $12.00 |
rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
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| Antipasto Misto | $14.00 |
roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
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| Insalate |
| Arcobaleno | $11.00 |
organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.
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| Il Forno | $12.00 |
organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.
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| Tropicale | $12.00 |
arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.
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| Reggiana | $14.00 |
arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.
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| Trittico Campagnolo | $13.00 |
organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.
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| Caesar Con Pollo | $12.00 |
romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.
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| Della Ortolano | $8.00 |
mixed greens, radicchio and tomatoes in a special house dressing.
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| Principessa | $12.00 |
organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
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| Caesar | $9.00 |
romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
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| Arugula, Radicchio E Parmigiano | $10.00 |
cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
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| Principessa | $11.00 |
thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.
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| Lombarda | $9.00 |
organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.
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| Dell' Ortolano | $8.00 |
white cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.
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| Pizze |
| Margherita | $12.00 |
mozzarella, basil and tomato sauce.
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| Alla Valtellina | $15.00 |
mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula.
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| Al Pollo BBQ | $14.00 |
bbq chicken breast, smoked mozzarella, red onions, parsley.
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| Alla Salsiccia | $13.00 |
chicken sausage, mushrooms, red and yellow bell peppers.
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| Calzone Di Verdure | $13.00 |
mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions.
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| Alla Roiese | $16.00 |
mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
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| Domenico's Pizza | $15.00 |
pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
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| Capricciosa | $13.00 |
mozzarella, tomato sauce, mushrooms, artichokes and black olives.
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| Al Pollo Picante | $13.00 |
spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
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| Margherita | $13.00 |
mozzarella cheese, basil and tomato sauce.
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| Alla Valtellina | $15.00 |
mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula
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| Al Pollo BBQ | $14.00 |
bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.
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| Alla Salsiccia | $15.00 |
chicken sausage, mushrooms, red and yellow bell peppers.
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| Al Pollo Piccante | $14.00 |
spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
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| Alla Roiese | $16.00 |
mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma
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| Domenico's Pizza | $15.00 |
pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
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| Capricciosa | $14.00 |
mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
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| Ai Funghi Selvatici | $13.00 |
mozzarella cheese, tomato sauce and mixed wild mushrooms.
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| Calzone Di Verdure | $14.00 |
mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.
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| Secondi |
| Petto Di Pollo Alla Erbe | $14.00 |
free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.
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| Filetto Agrodolce | $24.00 |
filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
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| Salmone Alla Griglia | $22.00 |
naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.
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| Tagliata Di Manzo | $22.00 |
thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.
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| Pesce Bianco All' Adriatica | $19.00 |
wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
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| Petto Di Pollo Porto Venere | $16.00 |
free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil.
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| Medaglioni Di Vitello | $21.00 |
free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.
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| Petto Di Pollo Casareccia | $16.00 |
free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.
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| Pollo Alla Casareccia | $18.00 |
free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.
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| Filetto Agrodolce | $28.00 |
filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
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| Tagliata Di Manzo | $25.00 |
thinly sliced fillet mignon grilled and served with organic baby mixed greens.
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| Trancio Di Salmone | $24.00 |
naturally farmed salmon in a champagne herb sauce.
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| Medaglioni Di Vitello | $23.00 |
free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.
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| Scampi Al Curry | $21.00 |
wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.
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| Rotolo Alla Brace | $19.00 |
free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
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| Filetto Al Capriccio | $28.00 |
filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.
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| Ossobuco Alla Milanese | $28.00 |
veal shank served on a bed of italian arborio rice seasoned with saffron.
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| Pesce Bianco All'Adriatica | $23.00 |
lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
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| Bollito Di Mare | $19.00 |
steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.
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| Paste |
| Spaghetti Aglio E Olio | $12.00 |
olive oil, garlic, crushed hot peppers, parsley and basil.
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| Penne All'Arrabbiata | $13.00 |
spicy tomato sauce, garlic and olive oil.
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| Rigatoni Alla Bolognese | $13.00 |
short tube pasta with homemade meat sauce.
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| Linguine Alla Giardiniera | $14.00 |
chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.
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| Linguine Mare E Monti | $19.00 |
baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
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| Risotto Smeralda | $18.00 |
italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
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| Ravioli Spinaci E Ricotta | $14.00 |
homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.
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| Fettuccine Dolomite | $24.00 |
spinach fettuccini with venison ragu and porcini mushrooms.
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| Spaghetti Integrali Primavera | $13.00 |
whole wheat pasta with assorted fresh vegetables, olive oil and garlic.
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| Pappardelle All'Abruzzese | $15.00 |
homemade flat pasta in a tomato and lamb sauce.
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| Capellini Allo Scoglio | $15.00 |
shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.
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| Gnocchi Toscana | $13.00 |
homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.
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| Tagliolini Bianchi E Neri | $23.00 |
black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto.
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| Tortellini Nuovi | $14.00 |
chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.
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| Conchiglie Alla Sorrentina | $14.00 |
chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.
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| Penne Al Salmone | $14.00 |
salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.
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| Fettuccine San Pietro | $14.00 |
grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.
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| Pappardelle All' Abruzzese | $16.00 |
homemade large ribbon pasta in a lamb red sauce.
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| Ravioli Spinaci E Ricotta | $16.00 |
homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.
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| Gnocchi Al Filo | $17.00 |
homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.
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| Trofie Al Gusto | $16.00 |
trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.
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| Risotto Smeralda | $19.00 |
italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.
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| Rigatoni Alla Bolognese | $14.00 |
short tube pasta with homemade meat sauce.
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| Tortellini Nuovi | $14.00 |
chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.
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| Spaghetti Integrali Primavera | $15.00 |
whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.
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| Fettuccine Il Forno | $17.00 |
homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.
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| Pappardelle Riviera | $17.00 |
homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.
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| Fettuccine Dolomite | $24.00 |
spinach fettuccini with venison ragu and porcini mushrooms.
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| Sagne A Pezzi Al Rustico | $19.00 |
homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.
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| Risotto Nero | $25.00 |
organic black italian arborio rice, scallops, sweet peas, bunashimeji and maitake mushrooms.
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| Linguine Mare E Monti | $19.00 |
baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
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| Capellini Allo Scoglio | $17.00 |
angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.
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| Salad |
| Caesar |
romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
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| Chopped |
chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
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| Greco Romana |
organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.
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| Italiana |
assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
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| Della Zia |
organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
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| Pasta |
| Penne All'Arrabbiata |
short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.
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| Linguine Alla Trevi |
linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
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| Spaghetti Alla Checca |
spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
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| Penne Alfredo Con Broccoli |
short tube pasta with a light cream sauce and fresh broccoli.
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| Penne Alla Romana |
short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.
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| Spaghetti Vecchio Stile |
spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
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| Linguine Aglio Olio Primavera |
linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
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| Linguine Marinara Con Salsiccia |
linguine pasta with sausage, garlic, parsley and homemade marinara sauce.
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| Spirali Del Mugnaio |
short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
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| Pizza |
| Margherita |
mozzarella cheese, basil and tomato sauce.
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| Vegetariana | $7.00 |
low fat mozzarella cheese, organic spinach and assorted seasonal vegetables.
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| Pepperoni | $7.00 |
mozzarella cheese, pepperoni, basil and tomato sauce.
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| Al Pollo BBQ | $7.00 |
bbq chicken breast, smoked mozzarella cheese, red onions and parsley.
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| Power Party Trays |
| Penne All'Arrabbiata |
short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.
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| Spaghetti Vecchio Stile |
spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.
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| Linguine Alla Trevi |
linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.
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| Linguine Algio Olio Primavera |
linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.
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| Spaghetti Alla Checca |
spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.
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| Linguine Marinara Con Salsiccia |
linguine pasta with sausage, garlic, parsley and homemade marinara sauce.
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| Penne Alfredo Con Broccoli |
short tube pasta with a light cream sauce and fresh broccoli.
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| Spirali Del Mugnaio |
short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.
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| Penne Alla Romana |
short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.
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| Caesar Salad |
romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.
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| Italian Salad |
assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.
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| Chopped Salad |
chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.
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| Insalata Della Zia |
organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.
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| Greco Romana |
organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.
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| Beverages $1 |
| Passion Fruit Iced Tea |
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| Hansen's Soda |
all natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.
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| 12oz Bottle Water |
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| Diet Hansen's Soda |
no carbs, calorie free: tangerine lime.
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| Zuppe $8 |
| Pasta E Fagioli |
tubetti pasta and tuscan cannelini beans.
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| Zuppa Del Giorno |
soup of the day.
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| White Wine |
| Rose Of Sangiovese - Balverne, '12 | $9.00 |
chalk hill
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| Chardonnay - Joel Gott, '12 | $9.00 |
california
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| Chardonnay - Preludio Nr 1, '12 | $10.00 |
puglia, italy.
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| Viognier 45%, Marsanne 55% - Treana, '12 | $10.00 |
paso robles.
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| Arneis - Giacosa Frateli, '12 | $9.00 |
langhe, italy
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| Pinot Grigio - Girlan, '12 | $10.00 |
friuli, italy.
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| Verdicchio - Dei Castelli Di Jesi, Umani Ronchi '11 | $9.00 |
marche, italy
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| Sauvignon - Terre Al Monte, '11 | $10.00 |
apulia, italy.
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| Pecorino - Umani Ronchi '12 | $9.00 |
abruzzo, italy.
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| Gavi Di Gavi - La Meirana '11 | $11.00 |
piedmonte, italy.
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| Grechetto, Trebiano - Rocafiore '12 | $9.00 |
organic wine - umbria, italy
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| Riesling - Kabinett, Baron K, '12 | $10.00 |
rheingau, germany.
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| Prosecco - Borgo Magredo, '12 | $9.00 |
veneto, italy.
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| Red Wine |
| Zinfandel - Bradford Mountain, Dry Creek Valley '11 | $10.00 |
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| Pinot Noir - Acrobat, Monterey County '10 | $9.00 |
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| Pinot Noir - Nimbus, Chile '10 | $10.00 |
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| Pinot Noir - Evening Land, Edna Valley '11 | $13.00 |
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| Merlot - Whitehall Lane, Napa Valley '10 | $13.00 |
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| Cabernet - Rutherford Select, Napa Valley '10 | $10.00 |
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| Cabernet - Educated Guess, Napa Valley '10 | $12.00 |
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| Cabernet - B Side, Napa Valley '11 | $14.00 |
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| Blend - Complicated '11 | $10.00 |
grenache, syrah, carignane, central coast
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| Sweet Wines |
| Port - Taylor Fladgate 10 Year Old Tawny Porto | $14.00 |
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| Muscat - Rutherglen, Chambers, Rosewood Vineyards | $18.00 |
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| Abruzzo | $8.00 |
montapulciano d'abruzzo - umani ronchi '11
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| Piedmont |
| Barbera d'Alba - Giacosa Fratelli, Busia, '11 | $12.00 |
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| Barbera - Barbera d'Asti Superiore, Michele Chiarlo, Le Orne, '10 | $9.00 |
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| Sicily | $10.00 |
nero d'avola - colosi cantine, '11
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| Toscana |
| Sangiovese - Di Majo Norante '12 | $8.00 |
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| Sangiovese - Chianti Classico Riserva Contemassi '09 | $12.00 |
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| Mendoza |
| Malbec - Punto Final, '10 | $9.00 |
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| Malbec - La Posta Pizzella, '10 | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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