Il Mito Prices in Milwaukee, WI 53204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Frutti di Mare | $8.95 |
Medley of Lobster, shrimp, bay scallops, and calamari simmered in a spicy tomato broth.
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| Cannelloni di Salmone | $7.50 |
Fresh pasta stuffed with salmon, ricotta cheese, and garlic topped with a creamy lobster sauce and parmesan cheese.
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| Bruschetta di Fungi | $6.25 |
Crispy garlic flavored italian bread topped with medley of mushrooms, imported pecorino cheese and porcini oil.
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| Polpetti di Mare | $8.95 |
Crab and baby shrimp cakes on an arugala salad with fresh lemon dressing.
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| Fagottini di Melanzane | $6.25 |
Grilled eggplant, aged mozzarella and fresh basil topped with tomato sauce and parmesan cheese.
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| Anti-Pasto Misto | $8.95 |
Proscuitto di parma, genoa salami, marinated sun-dried tomatoes, kalamata olives, pepercinni, goat cheese, and imported parmesan cheese served with garlic crostinis and EVO.
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| Insalate |
| Insalata di Agnello | $8.95 |
Salad of spinach, lamb chop, walnuts, red onion, and blue cheese, drizzled with a warm pancetta vinaigrette.
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| Insalata di Caprese | $8.95 |
Imported fresh mozzarella, grilled tomatoes, portabella mushrooms, roasted red peppers, and arugala pesto.
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| Insalate di Barbabietola | $7.95 |
Roasted beet salad with mixed greens, goat cheese and grilled orange vinaigrette.
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| Insalata di Carciofi y Funghi | $8.95 |
Marinated and roasted portobello, crimini, and white mushrooms tossed with artichoke hearts, and shaved parmesan cheese in a lemon dressing, served atop mixed greens.
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| Insalata Mista | $6.95 |
Medley of garden greens topped with finely sliced seasonal vegetables served with aged vinegar dressing
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| Insalata Caesar | $6.95 |
The venetian version of the classic caesar with heart of romaine, and italian radicchio tossed with our homemade dressing, and topped with mushroom croutons.
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| Zuppa |
| Zuppa di Pomodoro y Basilico | $4.50 |
Tomato, roasted garlic and basil soup with sicilian croutons.
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| Zuppa di Fagioli | $4.50 |
Tuscan style three bean soup with pancetta and sage.
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| Primi |
| Ravioli al Zaferano | $14.50 |
Homemade ravioli stuffed with a medley of crabmeat and shrimp saffron sauce.
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| Capellini Ala Checca | $10.95 |
Angel hair pasta with fresh tomatoes, italian basil, roasted garlic and extra virgin olive oil.
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| Linguine con Polpette | $13.95 |
Linguine with three cheese stuffed veal meatball and roasted garlic, in a chunky tomato sauce.
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| Fettuccine Alfredo | $12.95 |
Fettuccine with breast of chicken, broccoli florets, and roasted tomatoes in a garlic cream sauce.
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| Penne alla Ragu di Verdure | $10.95 |
Penne with chopped artichoke hearts, crimini mushrooms, fennel, and imported Pecorino cheese in a sun-dried tomato pesto.
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| Fussili alla Bologneseq | $11.95 |
Fussili with a beef and italian sausage ragu, carmelized onions, and imported pecorino cheese.
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| Spaghettini alla Siciliana | $10.95 |
Spaghettini with sicilian style eggplant, roasted tomatoes, and mozzarella cheese complimented by an aromatic red sauce.
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| Risotto di Gamberoni | $15.95 |
Risotto with shrimp, bay scallops, and grilled asparagus in a lobster sauce.
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| Gnocchi Piedmontese | $15.95 |
Gnocchi with beef tenderloin and porcini mushrooms in a fresh herbed cream sauce.
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| Lasagna alla Parmegiano | $14.95 |
Grilled eggplant layered with chicken, seasonal grilled vegetables, goat cheese, and bechamel.
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| Secondi |
| Pollo alla Napolitana | $18.95 |
Pine nut crusted chicken breast stuffed with sun-dried tomatoes, goat cheese, and roasted eggplant served atop fresh pasta, and roasted tomato sauce
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| Pollo alla Marsala | $16.95 |
Pounded chicken breast sautéed with portabella, crimini, porcini mushrooms, and dry aged Marsala wine. Served with garlic mashed potatoes.
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| Osso Buco | $24.95 |
Milk fed veal osso buco slow simmered in a medley of garden vegetables and port wine Served with mushroom risotto.
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| Involtini di Tachino | $15.95 |
Tenderloin of turkey stuffed with ricotta and feta cheeses, and spinach atop a roasted tomato and eggplant ragu. Served with fresh garlic pasta.
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| Bistecca di Manzo | $21.95 |
Grilled angus rib-eye topped with roasted pepperonada. Served with linguine in a horseradish cream sauce.
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| Fileto di Maiale | $16.95 |
Bacon wrapped tenderloin of pork atop cranberry chutney. Served with herbed risotto and sauteed spinach.
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| Coscia d'agnello | $21.95 |
Colorado lamb shank slow braised with red wine, roasted eggplant, and golden raisins. Served with potato and lentil tart.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price