Menu With Price Menu Il Moro Menu

Il Moro Menu and Prices

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Italian

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Zuppe

Minestrone Di Verdure	$8.00	a variety of seasonal garden vegetables simmered in a traditional italian style MORE
Cappelletti In Brodo	$9.00	fresh pasta filled with braised beef and simmered in a tasty chicken broth MORE
Quadrettini In Brodo Di Cappone Con Fegatini	$8.00	fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth MORE
Minestrone Di Verdure	$9.00	a variety of seasonal garden vegetables simmered in a traditional italian style MORE
Cappelletti In Brodo	$11.00	fresh pasta filled with braised beef and simmered in a tasty chicken broth MORE
Quadrettini In Brodo Di Cappone Con Fegatini	$9.00	fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth MORE

Insalate

Caesar	0	$9.00	radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing MORE
Insalata Di Spinaci E Caprino	0	$10.00	fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing MORE
Garga Del Moro	0	$13.00	tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing MORE
Insalata Di Gamberi Grigliati In Aglio	0	$14.00	seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing MORE

Capesante Alle Noci E Avocado	0	$16.00	grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing MORE
Caesar	0	$11.00	radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing MORE
Insalata Di Spinaci E Caprino	0	$12.00	fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing MORE
Garga Del Moro	0	$15.00	tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing. MORE
Insalata Di Gamberi Grigliati In Aglio	0	$16.00	seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing MORE
Capesante Alle Noci E Avocado	0	$18.00	grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing MORE

Antipasti

Fagottini Alla Mozzarella	0	$10.00	grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil MORE
Fritto Misto Di Riviera	0	$12.00	deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces MORE
Zuppeta Di Pesce E Crostacei Con Crostone All'aglio	0	$17.00	fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic, light spicy tomato sauce, with garlic crostone MORE
Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico	0	$14.00	paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10 MORE

Salumi Misti Artigianali Con Gnocco Fritto Di Modena	0	$12.00	a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco" hot, puffy fritters MORE
Fagottini Alla Mozzarella	0	$12.00	grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil MORE
Fritto Misto Di Riviera	0	$15.00	deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces MORE
Zuppeta Di Pesce E Crostacei Con Crostone All'aglio	0	$19.00	fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic , light spicy tomato sauce, with garlic crostone MORE
Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico	0	$15.00	paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10 MORE
Salumi Misti Artigianali Con Gnocco Fritto Di Modena	0	$15.00	a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco " hot, puffy fritters MORE

Typical Dishes

From Chef David Ghizzoni Family Recipes

Salsiccia Casareccia In Umido Con Polenta Fresca	0	$12.00	house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta. MORE
Lasagna Alla Bolognese	0	$16.00	only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese. MORE
Risotto Alla Vecchia Modena	0	$16.00	carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese MORE
Pappardelle Con Farina Gialla Al Ragu Di Lepre	0	$16.00	wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce MORE

Salsiccia Casareccia In Umido Con Polenta Fresca	0	$15.00	house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta MORE
Lasagna Alla Bolognese	0	$19.00	only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese MORE
Risotto Alla Vecchia Modena	0	$19.00	carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese MORE
Pappardelle Con Farina Gialla Al Ragu Di Lepre	0	$19.00	wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce MORE

Pizze Emiliane

Porcini Dalle Colline Di Sestola	$14.00	large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms MORE
Verdure Del Dosso	$12.00	large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant MORE
Porcini Dalle Colline Di Sestola	$16.00	large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms MORE
Verdure Del Dosso	$14.00	large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant MORE

Paste E Risotti

All Pastas Are Homemade

Picchiatelli Al Ragu Di Carne	0	$16.00	sautéed picchiatelli pasta with bolognese sauce and parmesan cheese MORE
Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso	0	$18.00	ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce MORE

Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino	0	$18.00	homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese MORE
Tagliatelle Del Buongustaio	0	$18.00	flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce MORE
Tortelloni D'aragosta In Colata Di Zafferano	0	$19.00	tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce MORE
Linguine Mare Monti	0	$18.00	linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce MORE
Spaghetti Alla Carrettiera	0	$18.00	spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce MORE
Linguinette Del Pescatore	0	$18.00	linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce MORE
Maccheroni Al Pettine Al Ragu Di Coniglio	0	$18.00	homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce MORE
Ziti Al Ragu Di Salsiccia Casareccia	0	$18.00	homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese MORE
Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello	0	$18.00	carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme MORE
Picchiatelli Al Ragu Di Carne	0	$18.00	sautéed picchiatelli pasta with bolognese sauce and parmesan cheese MORE

Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso	0	$19.00	ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce MORE
Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino	0	$19.00	homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese MORE
Tagliatelle Del Buongustaio	0	$20.00	flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce MORE
Tortelloni D'aragosta In Colata Di Zafferano	0	$20.00	tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce MORE
Linguine Mare Monti	0	$20.00	linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce. MORE
Spaghetti Alla Carrettiera	0	$20.00	spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce MORE
Linguinette Del Pescatore	0	$20.00	linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce MORE
Maccheroni Al Pettine Al Ragu Di Coniglio	0	$20.00	homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce MORE
Ziti Al Ragu Di Salsiccia Casareccia	0	$20.00	homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese MORE
Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello	0	$20.00	carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme MORE

Secondi

Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi	0	$19.00	marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta. MORE
Ossobuco D'agnello Al Vino Rosso E Polenta Taragna	0	$24.00	lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta MORE
Costicine D'agnello Alla Senape Con Finocchi Gratinati	0	$28.00	australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel MORE
Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce	0	$25.00	venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions MORE
Tagliata Di Manzo E Ruchetta	0	$24.00	sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing. MORE
Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa	0	$32.00	beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots MORE
Sinfonia Di Formaggi Italiani	0	$18.00	cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread MORE
Vacche Rosse Parmigiano Reggiano	0	$30.00	the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for months (e. romagna) MORE
Fiore Sardo	0	Price may varies	sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit MORE
Bitto	0	Price may varies	this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia) MORE

Brinata	0	Price may varies	sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana) MORE
Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi	0	$25.00	marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta MORE
Ossobuco D'agnello Al Vino Rosso E Polenta Taragna	0	$29.00	lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta MORE
Costicine D'agnello Alla Senape Con Finocchi Gratinati	0	$30.00	australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel MORE
Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce	0	$30.00	venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions MORE
Tagliata Di Manzo E Ruchetta	0	$29.00	sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing MORE
Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa	0	$38.00	beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots MORE
Sinfonia Di Formaggi Italiani	0	$18.00	cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread MORE
Vacche Rosse Parmigiano Reggiano	0	Price may varies	the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for 30 months (e. romagna) MORE
Fiore Sardo	0	Price may varies	sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit MORE
Bitto	0	Price may varies	this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia) MORE
Brinata	0	Price may varies	sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana) MORE

Contorni

Sautéed With Olive Oil And Garlic

Spinach, Broccoli, Roasted Potato, Carrots	0	$6.00
Spinach, Broccoli, Roasted Potato, Carrots	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.