Il Mulino - Las Vegas Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Caprese |
Fresh buffalo mozzarella, sliced tomato and basil
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| Vongole Casino |
Baked clams on the half shell with casino butter and smoked bacon
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| Prosciutto e Melone |
Sliced prosciutto with melon and berries
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| Scampi Oregantata |
Breaded shrimp with lemon, garlic and white wine
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| Vongole Oreganata |
Baked clams on the half shell with bread crumbs, lemon garlic and white wine
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| Calamari Fritti |
Lightly fried calamari with a spicy marinara sauce
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| Carpaccio |
Thinly sliced tuscan style beef with arugula, olive oil, lemon and a spicy dijon mustard sauce
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| Insalate |
| Caesar | $15.00 |
Traditional caesar salad
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| Spinaci | $14.50 |
Classic spinach salad with bacon and mushrooms
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| Rucola | $14.50 |
Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese
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| Indivia | $13.00 |
Fresh endive with lemon and olive oil
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| Zuppe |
| Stracciatella alla Fiorentina | $12.50 |
Chicken broth, parmesan cheese, spinach and eggs
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| Tortellini in Brodo | $12.50 |
Meat tortellini in chicken broth
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| Zuppa Ortolana | $12.50 |
Minestrone soup
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| Paste |
| Gluten free pasta available |
| Spaghettini alla Carbonara |
Pancetta, onions and parmesan cheese
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| Rigatoni alla Bolognese |
Braised veal and beef in a rich tomato sauce
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| Fettuccine Alfredo |
Classic alfredo sauce with a touch of blacktruffle. Finished with sweet peas
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| Tortellini alla Panna |
Meat tortellini in a cream sauce with a touch of black truffle. Finished with sweet peas
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| Spaghetti alle Vongole |
Baby clams, olive oil and garlic in a spicy broth
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| Penne Rigate |
marinara sauce topped with ricotta cheese
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| Manicotti |
Homemade pasta filled with spinach, ricotta and mascarpone topped with bechamel and tomato sauce
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| Capellini all Orrabbiata |
Spicy marinara sauce with garlic and basil
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| Brucotini all Omatriciana |
Pancetta, onions, red wine and romano cheese in a full bodied tomato sauce
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| Capellini ll Mulino |
Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce
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| Contorni |
| Sauteed Spinach and Garlic |
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| Sauteed Peas with Onions and Pancetta |
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| Fried Zucchini |
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| Broccoli Rabe |
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| Steamed Broccoli |
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| Sauteed Asparagus |
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| Sauteed Mushrooms, Onions and Cherry Peppers |
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| Rosemarry Potatoes |
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| Escarole |
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| Escarole and Fagioli |
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| Vietto |
| Piccata di Vitello al Limone | $34.00 |
Veal sauteed in a white wine lemon sauce
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| Vitello all Zingara | $34.00 |
Spicy veal sauteed in white wine, tomato, capers and wild mushrooms
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| Ossobuco | $58.00 |
Veal shank roasted in a red wine and porcini mushroooms sauce with saffron risotto
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| Scaloppine Capriccio | $34.00 |
Veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto
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| Uccelletti alla Fiorentina | $58.00 |
Veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce
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| Cotoletta all Parmigiana | $45.00 |
Pounded, breaded veal chop topped with marinara and imported cheese
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| Saltimbocca | $34.00 |
Veal sauteed with sage and prosciutto
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| Vitello Encrusto | $34.00 |
Veal sauteed with lemon and white wine in a parmigiana crust
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| Scaloppine all Pizzaiola | $34.00 |
Veal sauteed with lemon and white wine in a parmigiana crust
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| Scaloppine al Marsala | $34.00 |
Veal sauteed with mushroom and marsala wine
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| Pollo |
| Piccata di Pollo al Limone | $31.00 |
Chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto
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| Pollo alla Parmigiana | $38.00 |
Pounded, breaded european chicken breast topped with imported cheeses and marinara sauce
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| Pollo alla Scarpariello | $33.00 |
Morsels of chicken sauteed with garlic, white wine and mushrooms
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| Pollo Encrusto | $35.00 |
Chicken sauteed with lemon and white wine in a parmigiana crust
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| Risotti |
| Frutti di Mare | $40.00 |
Assorted Seafood
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| Porcini | $37.00 |
Assorted wild mushrooms with touch of black truffle
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| Milanese | $31.00 |
Saffron
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| Primavera | $33.00 |
Seasonal vegetables with prosciutto
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| Carni |
| Filetto di Mango alla Romano | $46.00 |
12oz filet of beef with a spicy caper tomato sauce
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| Bistecca alla Griglia | $68.00 |
Prime aged new york strip
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| Filetto di Mango alla Fiorentina | $46.00 |
12oz filet of beef with shallots, sage and wine
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| Rack of Lamb | $78.00 |
Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce
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| Half Rack | $48.00 |
Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce
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| Pesci |
| Scampi alla Francese | $42.00 |
Jumbo shrimp egg battered in a lemon white wine sauce with risotto
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| Scampi alla Romana | $42.00 |
Jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese with spinach
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| Vongole alla Posillipo | $29.50 |
Clams on the half shell sauteed in a light marinara sauce
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| Scampi Oreganata | $42.00 |
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic
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| Scampi Fra' Diavolo | $44.00 |
Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams
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| Special - Antipasti |
| Carpaccio di Tonno |
Thinly shaved center cut tuna over arugula
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| Jumbo Shrimp Cocktail |
With cocktail sauce
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| Langostina |
Jumbo prawns with spinach
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| Seafood Eggplant Rollatine |
Over spinach
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| Seafood Salad |
Fresh seafood marinated with spices and lemon juice
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| Mussels |
In garlic white wine sauce or fra' diavolo
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| Oyster Cocktail |
On half shell
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| Asparagus Vinaigrette |
Chilled asparagus with a dijon mustard sauce
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| Escargot |
With a spicy tomato, white wine and garlic sauce
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| Mozzarella di Bufala |
Sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma
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| Special - Paste |
| Ravioli ai Porcini |
Champagne truffle cream sauce
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| Pappardelle con salsiccia |
Tomato basil sauce
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| Gnocchi al Pesto |
Pinenuts and parmesan basil sauce
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| Linguine ai Frutti di Mare |
Spicy Seafood Sauce
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| Fettuccine al Ragi |
Rustic lamb ragout
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| Risotto ai Funghi |
Slow cooked arborio rice with mild mushrooms
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| Special - 3rd Street |
| Cotoletta Alla Salvia |
Double cut veal chop grilled with sage and garlic with roasted potatoes.
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| English Dover Sole |
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| Branzino |
Italian sea bass
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| Aragosta all Arrabbiata |
Lobster in or out of shell. Sauteed in a spicy wine and garlic sauce.
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| Paillard di Pollo |
Tomato, arugula and red onion,
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| Pollo Fra Diavola |
Sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce.
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| Milanese con Rucola |
Pounded chop lightly breaded and pan seared: Topped with tomato, arugula and red onion.
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| Deep Water Sea Scallops |
Wrapped in pancetta.
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| Dentice ai Frutti di Mare |
Red snapper and seafood in a spicy tomato sauce.
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| Salmone alla Griglia |
Porcini mushrooms sauteed in light garlic and olive oil, over broccoli rabe.
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| Langostina |
Jumbo prawns with risotto or sauteed spinach
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| Pollo Agli Asparagi |
Lemon and pinot grigio sauce topped with asparagus and fontina cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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